Now my wife did some research so when we were in Modena we came here for a snack because we wanted…read moreto try this local classic. Like everything in Italy, the most simple things are usually the best. We told the person at the counter that we just wanted to "try" so he recommended we just get the 4 most popular toppings. I wouldnt necessarily say that it was a must have but the wife and i are foodies so we loved the idea of having something that was specific to the region and not something that we would find say like in Milan.

I was recommended this place by a local when I used to live in Modena and I really can't thank him…read moreenough for his insider knowledge as this place quickly became one of my locals! I have fond memories of this place from when I used to live in Modena and couldn't believe my luck that I had stumbled across a largely unknown (at least I had never heard of it) but very traditional local speciality: the crescentina. In the local language (Modenesi) it is known as Chersenta, hence the name of the establishment and it is basically a traditional sandwich. The bread, the star of the show, is traditionally made in "tigelle" (circular terracotta discs lined with chestnut leaves), although nowadays they have a special device that mimics the traditional method. Traditionally this bread and opened (like a pita bread) and filled with Parmigiano Reggiano cheese and slathered with Pesto alla Modenese (also known as Cunza) which is a garlic and rosemary flavoured pork lard. Nowadays, however, there is a wide range of ingredients you can stuff the bread with. My usual used to be Italian cured ham, cremino piccante (a type of spicy soft cheese), artichokes and mushrooms. So simple yet so satisfying. If you are not in the mood for savoury, you can get one filled with Nutella or other sweet ingredients instead. If you are in the area, this is a must as it's close to the main square and right next to the Mercato Albinelli (Local Covered Market). Every time I went to the market, I would come here for lunch or snack.

"Il Giusto Gusto" translates to the right taste & "Panini e Birre Artigianali" translates to…read moresandwiches and craft beer. The sandwiches are a baguette cut in two, and the selections are combinations I would never thought of and up until now everyone I've tried was excellent. I plan to try the beers next time.

Simple, good, and at a cheap price point. We got the gourmet, and it was great. No complaints.read more

We stopped here during our food tour…read more There are a several options you can choose from but the mortadella was my favorite.

Delicious and easy sandwich shop. Great value, quick service, perfect before classes. 10/10read more

Excellent bread, mortadella, cream, rocket. Bologna…read more That's a 5 star review in and of itself and Il Panino is one of the best representations of that you will find in the city. I was there before the crowd rush and was able to take my time and savor the magic. They have something for whatever you are in the mood for but mortadella in Bologna is hard to beat.

It was an amazing meal from a visual and sensory perspective. Each dish is a painting that is…read moreserved and evolves on your plate through color and space. The staff nicely explains each dish and the background of its story. You receive a printed card showcasing the story and theme before the meal (in our case misery and nobility), then a copy of the printed menu, and a separate menu with the substitution if you have a dietary restriction. I didn't know they had an extensive kitchen and staff of 65 that works on the preparations and execution behind the scenes. It was definitely the most expensive fine dining experience in Europe, possibly the most expensive restaurant in Italy. But it was worth trying it. Very different from the Paul Bocuse experience, and different from Japanese fine dining too.

Wow, wow, wow! Had the most amazing dining experience at O.F to celebrate my 10 year anniversary…read morewith my husband. Service was top notch, the food was perfectly presented and everything we were served was divine. I am still dreaming about this meal and also meeting Chef Massimo and his lovely wife Lara. Hoping to return for another special occasion one day soon. Molto bene!

Came here by the end of November 2025 and it was cold and we were hungry. We ordered the bread…read moresandwiches and they were amazing, the crust was crispy, the bread were freshly made, the fillings were delicious. The whole combo tasted amazing. It was so amazing that we came here multiple times. Would definitely recommend to anyone going to Bologna! The prices are incredible for the quality and the service is quick and friendly. Whenever I return to Bologna, this place will be at the top of my list!

Salumeria Simoni is located on Via Drapperie, a narrow street where there are restaurants,…read morebutchers, fresh seafood shops, and cheese shops. There are many places with tables outside, but I feel that Simoni is the best, plus it's always the busiest. I came here for a cold beer and some lunch and decided on Simoni, as they had a table outside available, but before I sat, I walked inside the store and looked at all the food, the hams hanging on the wall, it was wonderful! I was quickly seated and given a menu. I ordered a cold beer right away and perused the menu. My server brought me a cold beer and asked me if I was ready to order. I decided on the Charcuterie and Cheese, which had a selection of meats and cheeses as well as some bread. I was concerned if it would be enough for me. Well, this large plate of meat arrived and suddenly I was concerned if I could eat it all! I was worried for nothing, I devoured some of the best Italian meat and cheese that I have ever had. The Mortadela was especially tasty. Service was great, food was phenomenal, and it was so nice to sit there on the street watch all the people walk by. I can highly recommend Simoni, but be careful if you go by yourself! You will be full!

This famous sandwich shop has been around since WWII serving fresh sandwiches with different…read morespecials everyday. They are busy but the service is quick and most people get take away. Definitely a foodie spot too!

Wow! We went based on reviews and it was fantastic! Artichoke carciofa pie & spicy cavallo crudo…read more(horse tartare) sandwich. The prosciutto sandwich was thin though--would skip that next time. They are takeaway only. A few small tables outside at the next-door pepen cafe that sold coffee, wine, & beer. The line was long to order the food but it moves fast, and they call your name when it's ready.

We came here for the giant charcuterie board, and were not disappointed! We waited outside right…read morebefore opening and got seated immediately, and soon after it was quite busy inside. I loved how they had a bunch of different toast flavors spread amongst all the meats and cheeses, as well as fresh fruit. The chicken spread on toast was by far my favorite, and the mortadella was outstanding too. One of my new favorite cured meats! I'm not a huge cheese person but my friends like it. The plain bread on the side was also really good. Overall great experience!

First bite in Bologna 2026. Single meat board with Schiacciata and a local amber ale.read more

Really incredible cafe. I ordered both a glass of lambrusco and pignoletto and they were stunning…read more I love the array of salty snacks they give u. Such a nice spot to chill and read or chat w friends. Would love to try the food!

Great local cocktail bar. The focus is gin, but my wife and I had really tasty versions of a…read moremargarita and a Paloma. Service was friendly, and the place had a modern but inviting vibe.