Now my wife did some research so when we were in Modena we came here for a snack because we wanted…read moreto try this local classic. Like everything in Italy, the most simple things are usually the best. We told the person at the counter that we just wanted to "try" so he recommended we just get the 4 most popular toppings. I wouldnt necessarily say that it was a must have but the wife and i are foodies so we loved the idea of having something that was specific to the region and not something that we would find say like in Milan.

I was recommended this place by a local when I used to live in Modena and I really can't thank him…read moreenough for his insider knowledge as this place quickly became one of my locals! I have fond memories of this place from when I used to live in Modena and couldn't believe my luck that I had stumbled across a largely unknown (at least I had never heard of it) but very traditional local speciality: the crescentina. In the local language (Modenesi) it is known as Chersenta, hence the name of the establishment and it is basically a traditional sandwich. The bread, the star of the show, is traditionally made in "tigelle" (circular terracotta discs lined with chestnut leaves), although nowadays they have a special device that mimics the traditional method. Traditionally this bread and opened (like a pita bread) and filled with Parmigiano Reggiano cheese and slathered with Pesto alla Modenese (also known as Cunza) which is a garlic and rosemary flavoured pork lard. Nowadays, however, there is a wide range of ingredients you can stuff the bread with. My usual used to be Italian cured ham, cremino piccante (a type of spicy soft cheese), artichokes and mushrooms. So simple yet so satisfying. If you are not in the mood for savoury, you can get one filled with Nutella or other sweet ingredients instead. If you are in the area, this is a must as it's close to the main square and right next to the Mercato Albinelli (Local Covered Market). Every time I went to the market, I would come here for lunch or snack.

Delicious and easy sandwich shop. Great value, quick service, perfect before classes. 10/10read more

Excellent bread, mortadella, cream, rocket. Bologna…read more That's a 5 star review in and of itself and Il Panino is one of the best representations of that you will find in the city. I was there before the crowd rush and was able to take my time and savor the magic. They have something for whatever you are in the mood for but mortadella in Bologna is hard to beat.

In my Italy trip, I stopped by here to have these mini sandwiches on this bread called tigelle…read more They are stuffed with meat and toppings. The place is a small store with some seatings inside and outside. The staff is very friendly. Ordered the Goldy. Nice amount of meat on the sandwiches and each are unique. Warm, freshly made tigelle with a rich, satisfying filling and plenty of flavour in every bite. The bread had that ideal contrast of lightly crisp outside and soft inside, and the portion felt filling without being overly heavy. Perfect for tasting different Modena meat and flavours.

Simple, good, and at a cheap price point. We got the gourmet, and it was great. No complaints.read more

Fast casual Italian food that was fantastic! We arrived and weren't sure, but the other reviews…read morewere right. My wife searched and this met all the criteria. The lasagna was so tender, like nothing I've ever had before.

Great place to grab decent food before a train ride. Breakfast is good, lunch and dinner is good…read moretoo. They sell a wide variety of tigelle. Coffee and beer and wine. Staff is friendly and many of them speak English. So conveniently located.

We had a great dinner at Regina Sofia while visiting Bologna. The food was incredible--everything…read morewe ordered was delicious and felt authentic. Our server was kind, attentive, and made us feel welcome throughout the meal. The ambiance was enjoyable with outdoor seating. It was quite hot, but that's obviously no fault of the restaurant. The location and atmosphere still made for a pleasant evening. The only surprise was a €2.50 per person charge added to the bill that we weren't expecting. While this may be common in Italy, it wasn't clearly anticipated on our end and caught us off guard. Overall, the excellent food and friendly service made this a very enjoyable dining experience, and I would happily recommend Regina Sofia to anyone visiting Bologna.

Amazing food and service at this last minute place near the central area. We had a great fresh…read moresalad, revisited bolognese tagliatelle pasta and fried Everything was fresh and very polite service!!

We had the five course meal which included appetizer, fish, veal, vegetable and desserts. Quality…read moreof the food was top-notch. Excellent food and excellent price.

È Cucina Leopardi.... I love, love, love the concept of this…read morerestaurant. They serve only a few dishes , which are based on chef's choice/seasonality of products/ingredients on hand. There is no set menu. You walk in having no idea what you're going to get...and I love that. They offer three different lunchtime meal options..an appetizer/primo/dolce priced at 10€; an appetizer/secondo/dolce priced at 15 €; and an appetizer/primo/secondo/dolce at 20€. Being the glutton I am, I couldn't pass up the last option...an app, two courses, and a dessert? And for 20 euros? Hell yeah. Oh, and did I mention water, bread, and a glass of wine is included no matter which price point you choose?! You choose which price formule you want, and from there, they ask you carne, pesce, or vegetano. So if you choose pesce, your 1st and/or second course will be some kind of fish dish...same if you choose vegetarian or meat. I believe the appetizer will always be some kind of vegetarian dish, because they don't give you your options until after the appetizer is served. The appetizer they served was ricotta cheese with an apple cream (aka applesauce). It was good! The sweetness of the apple cream complemented the cheese. Light, creamy, refreshing! After eating the appetizer the waiter told me what the menu of the day was. For the fish...the 1st course was a fish soup. The second course was some kind of fish. For the meat, the 1st course was a meatball pasta. The second course was some kind of beef dish. I couldn't decide between the carne or pesce, so my waiter told me I could have the best of both worlds, and do a course of each. I chose meat as the first course, and fish as the second. My first dish was your basic spaghetti, but the best spaghetti I've ever had. The noodles were perfectly Al dente. The sauce was vibrant, fresh, and flavorful with some nice hints of garlic. There was just the right amount of fresh parmesan already mixed in to balance the acidity of the dish and give it a slight nuttiness. And there was also olive oil drizzled in there..the good kind, giving it a slight bitterness and brightness. Spaghetti will never be the same for me again after eating that. My second course. I have no idea what kind of fish it was...but it was cooked just right, and the skin was a bit crispy and slightly salted. There was a kind of green puree that went with it...it had very bright flavour notes and was slightly sweet. The fish was served with some salted potatoes, apples, and rutabaga(?). Everything worked well flavor-wise, and I really, really enjoyed the dish. By that point, I was so, so full. They give you very nice sized portions and I honestly probably could have stopped after the first course. However, dessert was still yet to come! For dessert they give you two options to choose from. I waited for my waiter to give me my choices, but he never did. He came out and said, "you must try everything!" and he gave me both desserts!!!!! One was almost like a chocolate molten cake. The outside was little crisp, and the inside was warm, fudgy, and chewy. It was so, SO good. It was a dark chocolate, and sweet..but just slightly so. And there were a few hard chocolate shavings throughout which provided a nice contrast in texture. The other desert was an almond cake. It was soaked in some kind of liqueur..amaretto, I believe. It was served with a dollop of what I think was some kind of cheese..maybe marscapone mixed with some orange. It was a very lovely dessert! Pleasing to the taste buds, and not overly sweet! Finally, the meal concluded with a small cup of coffee! I paid my 20€ and waddled away from the restaurant, incredibly full, but oh so satisfied. The main reason I came to Italy was to eat. I added Bologna to my itinerary because I heard it was the foodie capital of Italy. I have had many great food experiences during my time in Bologna but eating at È Cucina Leopardi has by far been the highlight. I highly, highly recommend checking it out if you ever get the chance!!

Really incredible cafe. I ordered both a glass of lambrusco and pignoletto and they were stunning…read more I love the array of salty snacks they give u. Such a nice spot to chill and read or chat w friends. Would love to try the food!

Great local cocktail bar. The focus is gin, but my wife and I had really tasty versions of a…read moremargarita and a Paloma. Service was friendly, and the place had a modern but inviting vibe.

This place is a true 3.5. The atmosphere was cute, with small tables close together, a bright menu,…read moreand music (although the music reminded me of children's shows so it didn't seem as in tune with the normal dinner time music). We were given free bread that was tasty and not dry at all, which was nice since there was no oil to eat it with. The meals we got are pictured. My boyfriend ate the lasagna which was extremely delicious. The cheese was gooey and the size for the price was perfect and very well worth it. On the other hand, I ate their signature dish, the Cappelletti with Bolognese sauce. This dish was super small, and once I was finished I was still left hungry. The issue was the dish taste, it still tasted great although not as good as the lasagna, it was the price was much higher than the lasagna. This made it disappointing since I wasn't full and the taste wasn't on par with the other, making it not worth the price. Service was quick. Overall, it's a cute place, but if you're looking to get your worth, go for the other classic dishes.

Very informal and very good hand made pasta. We tried several kinds and they were all delicious…read morewith large portions. Service is efficient and fast. The only set back was the lack of desserts when we went to order which disappointed the young within the group.