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    Antica Italian

    4.3 (115 reviews)
    Open 11:30 am - 10:00 pm

    Antica Italian Photos

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    ANTICA ITALIAN ATMOSPHERE

    What's the vibe?
    Intimate
    Outdoor seating
    Good for kids

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    Recommended Reviews - Antica Italian

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    Gillian S.

    I've been meaning to come here and finally got the chance to the other day with my two girlfriends!! We decided to order family style way so we could all try everything! & our server was so kinda and helpful! We got the Cesar salad, spicy vodka pasta, and the bolognese! - & of course it came with bread and oil to dip in!! The oil had its own blend of yummy spices that worked so well with the bread... and the bread on its own was so light and not too heavy like most of them are!! Both pastas were delicious... my favorite was the spicy vodka.... I just love a good spicy sauce with some kick to it... but the bolognese was also pretty flavorful!! Both pastas pair well with the classic Cesar (& plus makes you feel like you're balancing your food and eating a lil healthier!) We were sadly too stuffed for dessert but I would love to come back here and try more of their delicious! I recommend this pretty place - perfect for a date night or birthday dinner!!

    Basil D.

    Listen, I hate to be a downer. I almost feel guilty for giving it 2 stars. But I thought about it and thought about it, because I came in thinking "3" but frankly, just couldn't do it. So let's get to it. 1st: Service, piss poor. Had to wait forever for EVERY course. 2nd: Overpriced. $32 for veal piccatta? Seriously? $10 for tiramisu? Come on, guys. Frankly, if the food was exceptional, I wouldn't have remembered the price. But the food was sub-par. It was edible, not terrible, but subpar. I've made better at home... all the time. Ok, the dinner: The bread: Good focaccia! But they hardly gave you any olive oil and herbs to dip it in! We had to ask for two refills on the dipping sauce. It was decent, but geez, guys, don't be so cheap. Arancini. This wasn't bad. It was the best part of the meal. It differed from your typical arancini you'd get in Rome, with the cheese in the middle and the rice/risotto surrounding it. They didn't give you nearly enough sauce. It was almost like a mac and cheese consistency. It's not traditional arancini, but it's good! Cocktails? Come on, guys! Put some booze in there! I then had prosecco with dinner. Veal Piccata: Bland and tasteless. I can make this at home so much better with very little effort. The veal was on the tough side. The sauce lacked that distinct flavor, with the sweet zing of lemon complemented by the saltiness of the capers, which makes a classic piccata. If the capers weren't in the sauce, I would have sworn there weren't any in there at all. They didn't even garnish it with a lemon to squeeze in there. It was like they poured it all out of a big pot of veal piccata they made last March (it's May). Pappardelle pasta? That's much too heavy for a light dish like this. Dessert! Now that's impossible to screw up, right? Wrong. I ordered the tiramisu. It was AWFUL! It was bland and dry....again!!! This is a straightforward recipe that's easy to make! Here, they make it and serve it in an individual bowl. The ladyfingers were dry. The whipped egg whites and mascarpone cheese tasted like Cool Whip. It was very pasty in consistency. Stone masons could use it to fill cracks in a building. In fact, Cool Whip would have been better. Hey cooks! Tiramisu is VERY EASY TO MAKE. Happy to come over and show you how to make a decent tiramisu. There's really no secret technique either. It was created to get rid of stale food in Italy. It was awful. They have a promising menu. And I'd go back, but only if there's a nuclear attack, and this restaurant is in the bomb shelter. Has anyone in the back of the house been to Italy, or a decent Italian restaurant in New York or Chicago? If you're into Italian food, go to Olive Garden or Carrabba's--they're Tastier and just as authentic (it's not!), and less expensive. Sorry guys. Hate to write something like this. But I can cook, I've been to Italy, I kinda know what I'm talking about.

    Arancini appetizer
    Cory C.

    The first thing I noticed when walking in was that the atmosphere is bright and welcoming with plenty of natural daylight! Service was a bit all over the place: the server got a couple things wrong despite writing down our order and was not great at multitasking, to put it lightly. But she was polite and friendly at least. As for the food: - Arancini: great crunch on the outside (not too greasy) with creamy risotto on the inside. It normally comes with chili aioli but we asked for lemon aioli and pomodoro sauce instead. Both were very good (lemon brightened the flavor and pomodoro was a good acidic contrast to the richness of the risotto). - Shrimp Bucatini Al Limone: bucatini is just fun to eat (a mix between spaghetti and macaroni: hollow in the middle)! The lemon cream sauce was indeed light as advertised. It came with a pretty generous amount of 16-20 size shrimp. Blistered cherry tomatoes provided a nice acidic pop to balance out the cream. The crunchy breadcrumbs on top (similar to panko) was a nice finishing touch. - Four Seasons Pizza: crust was very well done: light and airy on the inside with a soft crunch on the outside. Good proportion of sauce, cheese, and toppings. - Polpette (Kobe beef meatballs): very soft and flavorful (not dense like other meatballs I've had) - Short rib ravioli: the filling tasted great, cream sauce was good, but the demi-glace was too reduced/sweet - it tasted like they squirted grape jam over it! - Rucola salad with salmon: salmon had a crispy exterior and salad was light and refreshing. This was a great meal and I would be happy to come back here!

    Burrata Dinner Mushroom Pizza Brunch
    Finn P.

    Went here for brunch and honestly, it was a pretty meh experience. The food just didn't live up to the expectations. The burrata was way too stiff--not the creamy, melt-in-your-mouth texture it should have been. Definitely felt like it was served too cold or just not great quality. We also tried a pizza, and the cheese didn't seem high-quality at all. Plus, they really went overboard with the eggplant--it was more of an eggplant overload than a balanced topping. For the price, I expected better quality ingredients. Not terrible, but definitely not worth what they're charging. Wouldn't rush back. PS. The service was good and same with the ambiance

    Bobby Y.

    Antica in Avon was an incredible dining experience. The food and service were both top-notch. Honestly, the only "problem" with the menu is that there are way too many things that sound good. I ended up going with the salmon and couldn't have been happier. My son had pasta, and it was perfect. I had a long drive ahead so I had to skip the wine, but their wine list looked excellent. I also skipped dessert--not because I wanted to, but because they're so close to Mitchell's Ice Cream that I stopped there instead. I can't wait to return, and I'm definitely planning to check out their Beachwood location too. Just a really great spot all around.

    Arancini Dinner
    Ashley P.

    I'm not a huge Italian food lover but antica has the most amazing menu with a variety of options for everyone. The appetizers alone sold me on this place and this was probably the best arancini I've ever had. Our server was amazing and we had a party of 12 and we never felt like we had to wait on anything! Perfect spot for a date night or for a big group celebration

    Gina D.

    Had lunch here on Saturday with a group of family and friends. Everything was just fantastic. Antica has a brunch menu as well as a regular menu we were able to order from. They have an amazing choice of pastas, appetizers, salads, pizza, chicken, veal, etc. full drink menu as well. Every single one of us loved our food. We also had the best server, Lisa B, she was so nice, and helpful and really knew the menu. Overall a great meal and experience, will be back!

    Espresso martini
    Megan P.

    Absolutely great experience yesterday. Bridget and AnnMarie were all stars taking care of our group. Service was stunning, everyone's food was fantastic and Bridget was absolutely amazing and matched our groups energy and made the experience a million times better. Thank you for having us, Antica! Wish I had more pictures of food but the bolo and pesto were sooooo good.

    Nicole S.

    Our favorite place for special occasions. We were last there for New Year's Eve and it was amazing! The food and service were fantastic. The Arancini balls are the best around!!

    Ribeye with port reduction sauce and roasted potatoes
    Mark R.

    In the neighborhood for something else and decided to slip in for dinner based on the reviews we saw. Wasn't disappointed - cocktails were very good, friendly vibe in a modern decor setting and our service from the bartender was 100%. We will be back!

    Salmone Piccata Dinner
    Padma A.

    Lovely restaurant to unwind after a long drive from Chicago. Our server Lisa was so friendly and nice and was almost our local tour guide recommending us things to do in Cleveland. The food was delicious and perfect portions. My daughter got the ribs and pasta, son got the seafood pasta , hubby got the veggie pasta which had a nice kick of spice , I had the grilled salmon which was perfectly cooked . We even got mussels for appetizers and the bread was delicious too. The wine pouring was very generous. Clean bathrooms and overall a great dining experience. We will certainly come back soon

    Mushroom Short Ribs Ravioli Dinner
    Trudie E.

    We had a really enjoyable experience at this restaurant. The food was very good we had the arancini to start which was delicious and for our mains we had the short rib ravioli and the spicy rigatoni with vodka sauce. Both were very good. The short rib ravioli had a great taste and sauce. The pasta on both was fresh and cooked well. Since it was my birthday they brought out dessert with a candle in tiramisu which was very good. We also tried the cannolis which had a pistachio crumb on them. Overall this restaurant was very good the service was top tier and we had a really nice time!

    Leslie A.

    We had the Arrincini appetizer - it was good I had the chicken parm - spaghetti was good. Chicken was dry and chewy. I ended with a cappuccino which was tasty Hubs had the salmon piccata - he said it was good Also ordered the pistachio crème brûlée, which he liked a lot Dinners are $25+ and do not come with salad. You do get rosemary faccia bread with olive oil Our server was very nice It was good, but we wouldn't return. There are so many amazing Italian restaurants and many include salad with their meals!

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    The food was delicious and our server was fabulous! We had the spaghetti and meatballs and chicken Marsala and both were amazing!

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    Dirte Pi

    Dirte Pi

    4.4(43 reviews)
    3.7 mi

    Embarrassed to say it's my first time trying this local spot. We ordered the Korean bbq pizza…read more Absolutely love the crust! Has a lot of flavor and they offer a lot of variation. Have yet to try the famous chicken! Upon pick up the owner was super nice and engaging. Love that they are close to home. We'll be back for sure!

    I had a discount certificate for Dirty Pi so I figured to use it for takeout. Dirty Pi is located…read moreon Lear Road in Avon Lake very close to Lake Erie. The stand alone building is a bit drab on the outside, but inside you find a contemporary pizza shop, a service counter with the kitchen behind, including the cool round pizza oven on one side, on the other side is a small dining area with a few tables; but Dirty Pi is set up mainly for takeout. The menu is above the counter and you have to crane your neck to read it, but it runs you through the offerings. The young man there was friendly and helpful. With $30 to spend I ordered two pizzas, A Veg Head (no pineapple, add jalapenos) and a cheese pizza with spinach, garlic and vegie sausage. From order to pickup it only took 15 minutes, which I spent looking at the nearby thrift store; me pizzas were ready right on time. The drive back to Beachwood smelled great. At home I saw that I had 2 oblong pizzas, about 18" by 6"; thin crust with a very nice outside rised crust. The pizzas were well cooked, which is right to my taste. The star of the pizza is clearly the crust, nicely risen, perfectly cooked, crisp with some chew and just a hint of tang. The sauces were good, although I would have appreciated a bit more sauce on each pizza; of the 2 the pesto sauce had more flavor and impact. The cheese is good, although once again I could have enjoyed a bit more. The toppings were of excellent quality and very flavorful, I especially enjoyed the mushrooms, roasted garlic and vegie sausage. For me 4 slices (half of a pizza) made a satisfying meal. Dirty Pi makes an excellent pizza using high quality ingredients, perfectly cooked. The pizzas are more about great flavors rather then overabundance, emphasizing quality and over quantity. These pizzas are a modified Neapolitan pizza, great ingredients, high heat cooking and appreciating the natural flavors. I would strongly recommend giving them a try.

    Photos
    Dirte Pi - Inside seating

    Inside seating

    Dirte Pi - The Italian

    The Italian

    Dirte Pi - Inside seating

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    Inside seating

    Brassica

    Brassica

    4.7(99 reviews)
    3.0 mi
    $$

    People, I'm being serious here. I love Brassica's falafel…read moresandwich. I love everything about it; the warm, soft pita, the crunchy fresh made falafels, the sauce and veggie add-in options (I usually go Baba and eggplant). Tip- whatever option the sandwich maker suggests just say yes :) Pile it in....the pita can handle it! Every bite is delicious. The sandwich is built so every bite captures a little of everything. The happiest part of my day is knowing I'm going to eat at Brassica. The saddest part of my day is staring at the last bite knowing it's over....no more. I can't tell you how the other options are at Brassica with exception of the fries...a nice addition to the sandwich with the garlic mayo sauce. I'm confident whatever you choose will be a winner but I command you to go with the falafel sandwich first! I'll be back.....just not soon enough.

    We came in at 9:30 and for the most part people were very nice about it. There was one shaggy…read morehaired guy who kept making comments under his breath which a tad bit uncomfortable but everyone else was super nice. I got a hummus plate on accident (it's literally a plate of hummus with toppings) and I don't even usually like hummus like that but this was phenomenal. I added all the toppings possible and also chicken. All the toppings are fresh and flavorful. My favorite was the cucumbers and radish which had the perfect amount of vinegar sharpness and crunch to balance out the meal. I do think one pita isn't enough for the amount of hummus so I took it home and had it with fresh cucumber slices and it was divine. I also tried the chicken pita sandwich which was yummy but I think next time I would get a salad plate. I also tried the fries which were fried nicely and seasoned wonderfully. Would highly recommend!

    Photos
    Brassica - Saturday, 11 May 2024 -- inside

    Saturday, 11 May 2024 -- inside

    Brassica - Delicious fries, perfectly cooked with a yummy sandwich

    Delicious fries, perfectly cooked with a yummy sandwich

    Brassica - Tahini chocolate chip vegan cookies topped with sea salt

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    Tahini chocolate chip vegan cookies topped with sea salt

    Antica Italian - italian - Updated May 2026

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