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Antica Italian

4.3 (120 reviews)
Open • 11:30 am - 10:00 pm
Updated a few days ago

Antica Italian Photos

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ANTICA ITALIAN ATMOSPHERE

What's the vibe?
Intimate
Outdoor seating
Good for kids

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Recommended Reviews - Antica Italian

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Gillian S.

I've been meaning to come here and finally got the chance to the other day with my two girlfriends!! We decided to order family style way so we could all try everything! & our server was so kinda and helpful! We got the Cesar salad, spicy vodka pasta, and the bolognese! - & of course it came with bread and oil to dip in!! The oil had its own blend of yummy spices that worked so well with the bread... and the bread on its own was so light and not too heavy like most of them are!! Both pastas were delicious... my favorite was the spicy vodka.... I just love a good spicy sauce with some kick to it... but the bolognese was also pretty flavorful!! Both pastas pair well with the classic Cesar (& plus makes you feel like you're balancing your food and eating a lil healthier!) We were sadly too stuffed for dessert but I would love to come back here and try more of their delicious! I recommend this pretty place - perfect for a date night or birthday dinner!!

Basil D.

Listen, I hate to be a downer. I almost feel guilty for giving it 2 stars. But I thought about it and thought about it, because I came in thinking "3" but frankly, just couldn't do it. So let's get to it. 1st: Service, piss poor. Had to wait forever for EVERY course. 2nd: Overpriced. $32 for veal piccatta? Seriously? $10 for tiramisu? Come on, guys. Frankly, if the food was exceptional, I wouldn't have remembered the price. But the food was sub-par. It was edible, not terrible, but subpar. I've made better at home... all the time. Ok, the dinner: The bread: Good focaccia! But they hardly gave you any olive oil and herbs to dip it in! We had to ask for two refills on the dipping sauce. It was decent, but geez, guys, don't be so cheap. Arancini. This wasn't bad. It was the best part of the meal. It differed from your typical arancini you'd get in Rome, with the cheese in the middle and the rice/risotto surrounding it. They didn't give you nearly enough sauce. It was almost like a mac and cheese consistency. It's not traditional arancini, but it's good! Cocktails? Come on, guys! Put some booze in there! I then had prosecco with dinner. Veal Piccata: Bland and tasteless. I can make this at home so much better with very little effort. The veal was on the tough side. The sauce lacked that distinct flavor, with the sweet zing of lemon complemented by the saltiness of the capers, which makes a classic piccata. If the capers weren't in the sauce, I would have sworn there weren't any in there at all. They didn't even garnish it with a lemon to squeeze in there. It was like they poured it all out of a big pot of veal piccata they made last March (it's May). Pappardelle pasta? That's much too heavy for a light dish like this. Dessert! Now that's impossible to screw up, right? Wrong. I ordered the tiramisu. It was AWFUL! It was bland and dry....again!!! This is a straightforward recipe that's easy to make! Here, they make it and serve it in an individual bowl. The ladyfingers were dry. The whipped egg whites and mascarpone cheese tasted like Cool Whip. It was very pasty in consistency. Stone masons could use it to fill cracks in a building. In fact, Cool Whip would have been better. Hey cooks! Tiramisu is VERY EASY TO MAKE. Happy to come over and show you how to make a decent tiramisu. There's really no secret technique either. It was created to get rid of stale food in Italy. It was awful. They have a promising menu. And I'd go back, but only if there's a nuclear attack, and this restaurant is in the bomb shelter. Has anyone in the back of the house been to Italy, or a decent Italian restaurant in New York or Chicago? If you're into Italian food, go to Olive Garden or Carrabba's--they're Tastier and just as authentic (it's not!), and less expensive. Sorry guys. Hate to write something like this. But I can cook, I've been to Italy, I kinda know what I'm talking about.

Arancini appetizer
Cory C.

The first thing I noticed when walking in was that the atmosphere is bright and welcoming with plenty of natural daylight! Service was a bit all over the place: the server got a couple things wrong despite writing down our order and was not great at multitasking, to put it lightly. But she was polite and friendly at least. As for the food: - Arancini: great crunch on the outside (not too greasy) with creamy risotto on the inside. It normally comes with chili aioli but we asked for lemon aioli and pomodoro sauce instead. Both were very good (lemon brightened the flavor and pomodoro was a good acidic contrast to the richness of the risotto). - Shrimp Bucatini Al Limone: bucatini is just fun to eat (a mix between spaghetti and macaroni: hollow in the middle)! The lemon cream sauce was indeed light as advertised. It came with a pretty generous amount of 16-20 size shrimp. Blistered cherry tomatoes provided a nice acidic pop to balance out the cream. The crunchy breadcrumbs on top (similar to panko) was a nice finishing touch. - Four Seasons Pizza: crust was very well done: light and airy on the inside with a soft crunch on the outside. Good proportion of sauce, cheese, and toppings. - Polpette (Kobe beef meatballs): very soft and flavorful (not dense like other meatballs I've had) - Short rib ravioli: the filling tasted great, cream sauce was good, but the demi-glace was too reduced/sweet - it tasted like they squirted grape jam over it! - Rucola salad with salmon: salmon had a crispy exterior and salad was light and refreshing. This was a great meal and I would be happy to come back here!

Burrata Dinner Mushroom Pizza Brunch
Finn P.

Went here for brunch and honestly, it was a pretty meh experience. The food just didn't live up to the expectations. The burrata was way too stiff--not the creamy, melt-in-your-mouth texture it should have been. Definitely felt like it was served too cold or just not great quality. We also tried a pizza, and the cheese didn't seem high-quality at all. Plus, they really went overboard with the eggplant--it was more of an eggplant overload than a balanced topping. For the price, I expected better quality ingredients. Not terrible, but definitely not worth what they're charging. Wouldn't rush back. PS. The service was good and same with the ambiance

Bobby Y.

Antica in Avon was an incredible dining experience. The food and service were both top-notch. Honestly, the only "problem" with the menu is that there are way too many things that sound good. I ended up going with the salmon and couldn't have been happier. My son had pasta, and it was perfect. I had a long drive ahead so I had to skip the wine, but their wine list looked excellent. I also skipped dessert--not because I wanted to, but because they're so close to Mitchell's Ice Cream that I stopped there instead. I can't wait to return, and I'm definitely planning to check out their Beachwood location too. Just a really great spot all around.

Arancini
Mary D.

First time we've ever been here. Thought we'd try it for our 52nd wedding anniversary dinner. WOW!! It was amazing from beginning to end. It has a classy vibe. Very clean, especially the restrooms. Service was on point. Attentive but not hovering. We ordered the Arancini appetizer. The best I've ever had and I'm Italian! I got the side salad, which was huge and so good. They served it with warm focaccia bread. My husband got the beet salad which was even bigger than mine and very tasty. I ordered the eggplant Parmesan appetizer for my meal. My husband got a large serving of Pomodoro pasta. We both agreed that it was probably the best meal we've ever had from start to finish! We just finished up a month long stay in Atlanta and Florida and then took a week long cruise. Nothing we had on vacation was as good as this meal. Hands down! My only critique was they could have comped our dessert (delicious cannolis) for our anniversary. In spite of that we'll be back.

Gina D.

Had lunch here on Saturday with a group of family and friends. Everything was just fantastic. Antica has a brunch menu as well as a regular menu we were able to order from. They have an amazing choice of pastas, appetizers, salads, pizza, chicken, veal, etc. full drink menu as well. Every single one of us loved our food. We also had the best server, Lisa B, she was so nice, and helpful and really knew the menu. Overall a great meal and experience, will be back!

Arancini Dinner
Ashley P.

I'm not a huge Italian food lover but antica has the most amazing menu with a variety of options for everyone. The appetizers alone sold me on this place and this was probably the best arancini I've ever had. Our server was amazing and we had a party of 12 and we never felt like we had to wait on anything! Perfect spot for a date night or for a big group celebration

Nicole S.

Our favorite place for special occasions. We were last there for New Year's Eve and it was amazing! The food and service were fantastic. The Arancini balls are the best around!!

Espresso martini
Megan P.

Absolutely great experience yesterday. Bridget and AnnMarie were all stars taking care of our group. Service was stunning, everyone's food was fantastic and Bridget was absolutely amazing and matched our groups energy and made the experience a million times better. Thank you for having us, Antica! Wish I had more pictures of food but the bolo and pesto were sooooo good.

Ribeye with port reduction sauce and roasted potatoes
Mark R.

In the neighborhood for something else and decided to slip in for dinner based on the reviews we saw. Wasn't disappointed - cocktails were very good, friendly vibe in a modern decor setting and our service from the bartender was 100%. We will be back!

Salmone Piccata Dinner
Padma A.

Lovely restaurant to unwind after a long drive from Chicago. Our server Lisa was so friendly and nice and was almost our local tour guide recommending us things to do in Cleveland. The food was delicious and perfect portions. My daughter got the ribs and pasta, son got the seafood pasta , hubby got the veggie pasta which had a nice kick of spice , I had the grilled salmon which was perfectly cooked . We even got mussels for appetizers and the bread was delicious too. The wine pouring was very generous. Clean bathrooms and overall a great dining experience. We will certainly come back soon

Mushroom Short Ribs Ravioli Dinner

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Reviews are largely positive. Many highlight the flavorful Italian dishes, welcoming atmosphere, attentive service, and generous portions.

Read the full review summary in the app

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The food was delicious and our server was fabulous! We had the spaghetti and meatballs and chicken Marsala and both were amazing!

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La Campagna - Cheese Tortellini with Vodka Sauce

La Campagna

4.2(77 reviews)
4.6 mi
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The food was fresh, flavorful and served hot!! The service…read moreprovided was excellent! The ambiance needs some help but overlooked because of the good food! Will definitely go back for more!!

Every time we go to La Campagna I am in love. It has always been a wonderful experience. I'm crazy…read moreabout their food! But last night was different...? Same place, same ambiance, same lady taking care of the entire room by herself. Same aunt and uncle chef team in the kitchen... I thought. The chalkboard menu was still there with a marvelous selection. I was really in my element. I ordered the "Zucchini blossoms" for my appetizer... FAB-U-LOUS!!! I had a salad with the most unusual dressing I've ever encountered. It was "Orange Hazelnut"... Fantastic. I bought some to take home. Then I had the "Linguine with Clams" for my entree... Excellent. I followed it with coffee and "Peach Panna Cotta"... Very good. Here is where it got different. My wife thought her shrimp was overcooked... What! Then my brother's steak was so well done he couldn't eat it. For the first time ever he actually sent it back... Shock! The replacement steak was perfect, thank goodness. I couldn't believe my eyes or ears. I never anticipated anything but perfection to come out of that kitchen. Well it turns out, of the aunt and uncle chef team, the uncle was missing last night. A new young man was helping out. He clearly needs a lot more training before they do that again. That's a fast way to ruin a reputation. All is forgiven. I'm still looking forward to my next visit.

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La Campagna
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4.0(100 reviews)
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Our server, Justice, was very helpful and nice. He didn't hover, but obviously kept an eye on us…read more The food was delicious. I had the jambalaya and my husband had the Parmesan-crusted mahi-mahi. Both of us thoroughly enjoyed our meal. For a rainy Monday, we were surprised by how crowded the restaurant was. But we were greeted and seated promptly. My husband commented on how much more ambiance was there in the evening. We previously had only been here at lunch or early evening.

On Thursday, 09/24/2026, hands down we had the worst dining experience. TERRIBLE SERVICEI made a…read more5:45pm reservation for dinner to celebrate my husband's birthday. We had our 8 1/2 month old infant with us. We were led to our table by a rude mind you dis-shoveled looking woman who attempted to seat us between two loud tables of people getting hammered on wine. I asked if we could be seated somewhere quieter and was told there was nowhere else available and there were "important event parties" that evening. We were walked back to the front desk and the hostesses said we could be seated on the patio. The female server we were assigned was extremely rude and short with us. I told our server and the hostess we were celebrating my husband's birthday. Neither acted like they cared (they brushed off what I said) nor wished him a happy birthday nor brought him truffles (which is what Coopers Hawks are known for doing on special occasions). We put our dinner order in at the same time as our appetizer. My husband ordered an Old Fashioned (which he received with a cup full of ice chips instead of one solid ice cube). WE WAITED 1.5-HRS FOR OUR DINNER TO ARRIVE AFTER ALREADY BEING AT THE RESTAURANT FOR 15-MIN BEFORE PUTTING IN OUR ORDER AND MY HUSBAND HAD TO TAKE HIS TO GO SINCE OUR SON NEEDED TO GO TO BED IMMEDIATELY AFTER RETURNING HOME AFTER OUR 35-MIN DRIVE HOME. My husband ordered a beer and it was flat and disgusting. Throughout our 2-hrs, 15-min waiting around at the restaurant, we were never offered a refill of water nor was our table bussed after we at our appetizer and half stale complementary pretzel bread. Our rude server said a man from corporate was in the building and asked us to let her pack our food once it was eventually brought out so she wouldn't get in trouble. She started calling me "hun" and being fake nice once she realized he was sitting near us on the patio and was afraid her job was on the line. When my food arrived I pointed out that I ordered broccolini instead of broccoli and she angrily stared into my soul for a min then walked off towards the kitchen. The female manager working that night brought my broccolini to me once it was ready. I felt afraid to eat it after seeing how angry my server became when I pointed out her mistake with my order. I had to eat before leaving the restaurant since I nurse my infant and would need to put him to bed when we got home.Our server had the audacity after all that to hand me a bill for $125. We didn't leave the restaurant until 8pm and my husband had to take his food to go. When we got home, he opened his food and said it was disgusting. His steak and "candied bacon " were in the same container piled on top of one another. His Betty's potatoes were soupy/not made properly. His "candied bacon" wasn't even candied and was undercooked. We would have been better off staying home that night. WE USED TO GO TO COOPER'S HAWK FOR THE FOOD, BUT WILL TAKE OUR BUSINESS ELSEWHERE. The food was trash and THE SERVICE WAS EVEN WORSE!!!! ***YOU'RE BETTER OFF DINING AT A NICE RESTAURANT IN CLEVELAND WHERE THE FOOD AND SERVICE IS WORTH THE PRICE!!!***

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Cooper’s Hawk Winery & Restaurant
Cooper’s Hawk Winery & Restaurant - Side of breakfast potatoes,  brunch

Side of breakfast potatoes, brunch

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4.3(268 reviews)
1.3 mi
•$$$
Gift cards

On September 9, my wife and I had a reservation at this place. This was the best restaurant that I…read morehad ever gone to. My wife had been here previously and so she made a reservation for our wedding anniversary. I had the Chilean Sea Bass and roasted Brussels sprouts. The food is incredible! The ambiance is rustic which we like. The prices are on the higher side but is very much worth it! The wait staff are wonderful, also. Our waitress was very good and knowledgeable, too. We will be coming back for sure!

Stopped by Nemo Grille in Avon, a local favorite I've passed many times but finally decided to…read moreexperience. The restaurant is a quaint and charming spot, perfect for a date night. I highly recommend making reservations. The white-linen tables, cloth napkins, and impeccable service create a warm and intimate dining atmosphere. To start, I ordered the calamari, which was delightful--delicately fried and perfectly crispy. It was delicious on its own but elevated by two dipping options: a sweet and tangy Thai chili sauce and a creamy aioli. I also enjoyed the wedge salad, layered with flavor thanks to the bacon and blue cheese crumbles. For the main course, I ventured off menu and ordered the evening's special: Chilean sea bass over gnocchi with a beurre blanc sauce. The fish was beautifully prepared--tender, buttery, and truly melt-in-your-mouth. To finish the evening, I enjoyed a classic Old Fashioned, a smooth and fitting close to a memorable dining experience.

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