I stopped here on the advice of a close friend. At first I didn't think it was even there much less…read moreopen. But thankfully I noticed the back and there I t was. All I can say is WOW!!!!! Everything was top shelf from the drinks to desserts fantastic. Service was attentive and quick. I would recommend this place to everyone wanting a authentic itialn meal. If at all available you should consider a reservation though not needed. Also the Veal is out of this world.

About 8 months ago I wrote a scathing review. Went back last week and I wanted to update you on…read morethe improvements. Il Guardino changed hands about 2 years ago and it went steadily downhill. I am happy yo report much improvement. The owners have completely renovated the restaurant and menu. The food was good. I had fish and my companion had a pasta dish. The service was very attentive and caring. They have many new plans and ideas for this restaurant. I think with time, it will be a "destination location " for this area. Try it!

We love this place. The food is fantastic and the service is excellent. Nice and small so you feel…read morespecial and can actually talk with your guests. Ashley and the rest of the staff are the BEST.

Came here for a date night. Very cute inside and great staff, very attentive; to the point we…read morethought maybe they were trying to rush us out? Could've misread, but we both thought it. The mozzarella prosciutto tower appetizer was great. Chicken carbonara special was ok, pretty heavy sauce, & the steak shrimp special with peppers, mushrooms, onions, & potatoes was ok too. Very big portions which isn't really our thing. We prefer quality over quantity, & while nothing was bad, there are just other local Italian places we prefer. Perhaps if we had ordered something off of the regular menu we would've liked the food better? Again, not bad at all, just wasn't in love with what we had....

We had a party of nine last night. It was a very long wait for food to come to our table. The salad…read morecame out before our meals one and a half hours after we sat down. The waitress wasn't very attentive to our table and the restaurant was about 70 percent full. I guess it didn't matter since they added a 22% percent after tax tip for.a large party. The food itself was just above average. $30 for a chicken parm and $50 for a strip steak. IIt's good we tried it, but many better restaurants out there than this proclaimed fine dining restaurant.

Wonderful food, service and atmosphere. Really, unique dishes will sure to please you, your family…read moreand friends. Don't forget about the desserts. Yummy!

Food was excellent! Service was great. Carrie was our server and she couldn't have been more…read moreaccommodating. It was a very good experience. Would highly recommend!

Amazing food and service every time! Chicken francese is awesome. Specialty dishes are fantastic…read more Never a bad meal. BYOB is a plus! **The waitress always remembers my BF is GLUTEN free.

Very good food and service. The prices are fair as well. Weve eaten there twice both times were…read moregreat.

While visiting the area and a lover of Spanish and Italian food, I had to try 3 Flags…read more It's a smaller place in a strip mall, but has quite a few tables that are set very festive with white table cloths and napkins folded into red Christmas trees. The extensive menu has numerous options from Portuguese, Spanish and Italian dishes; of which I chose Chistorra as my appetizer and Seafood Nostra as my main. The Chistorra was served in a little iron pan with shrimp, sausage and mushrooms in a spicy brown sauce which was delicious. The Seafood Nostra was a nice blend of traditional seafood and linguine with a tasty tomato sauce. To top it off, Tiramisu which was a smaller slice, but was quite good too. Unfortunately the service was a bit cold and a little slow, but the food made up for it.

Overall dinner here continues to be excellent, short and sweet!…read more- Food is excellent, from the quality of the dishes, pricing and portions - BYOB is a plus for me! - Service is excellent - Menu choices are excellent - Decor continues to stay current/get updated - Outdoor seating If you haven't been, give this place a shot!

Started our meal with an excellent ahi tuna appetizer. My only complaint? I would've liked just a…read morefew more chips! The chicken parm is always a great choice, and the tiramisu was delicious as well. But the highlight of the entire meal for me was the affogato! I hate coffee and never drink caffeine, but this was absolutely worth it. Our server and the rest of the staff checked on us repeatedly throughout the meal, which made for a really nice experience. And the patio is gorgeous -- such a calm, romantic ambiance. Great food, wonderful service, and a beautiful setting. Definitely a meal I'd happily repeat!

LOVE IT HERE! The food is great, and service too. Cozy and quaint. Management is wonderful,…read moreespecially Fred - he always stops by the tables to see how we're doing, and I notice him helping out servers or bussers when he can as well. Owners are always present and really care about their establishment. Whether its or summer or winter the vibes are always top tier.

Went to East Bay Saturday. It was crowded and they sat us in the pizza part of restaurant. There…read moreis a main attractive room with music, which was filled. They sat us in that part of restaurant which has a separate door for takeout and tables for pizza. This was disappointing because I did mot want to have dinner in a pizza joint! With that said, the food was quite good. I had Chilean Bass. The size was large enough for two people and the fish was creamy as it should be. My companion had delicious Lasagna. I must say the staff is quite attentive . The owner is a delight and makes you feel very welcomed! They also make a good Negroni! Next time I will ask for main dining room when I make reservations!

We finally got here one late afternoon after the summer crowds died down. The decor is fantastic…read morewith Sinatra playing in the background. We started with calamari, which was excellent, reminiscent of homemade that mom made, sauce was good. Bread was good seed Italian but would have been better server warm. Salads very good mix. My wife had burrata ravioli which she thoroughly enjoyed. I wanted stuff calamari which wasn't available so I had linguine with white lam sauce. Sad to say, I was disappointed. This is my go to last meal dish. They had a dozen fresh baby clams with a generous portion of chopped pasteurized (maybe)or canned clams. The sauce lacked that ocean Brine Taste I was so looking for. The linguine was overcooked and not al-dente. If this place wasn't straight from Brooklyn, this meal would've pass as okay. Finally, a soft cherry centered tartufo for desert..... Excellent, start your meal with this! Yes, we'll be back

Yesterday aftera exhausting day helping the kids move into there new home in development Nextdoor…read morewe decided to stop and pick up a bottle of wine and have a relaxing dinner .Zano brothers had such a variety not only do they have the market and a pizzeria but they have 2 Dining Rooms they had music piped in it was a relaxing atmosphere they had a pretty extensive menu we tried their stuff zucchini flowers and artichoke caps they were absolutely delicious followed by a house salad I had the Peni vodka with chicken portion with extremely big that I took a box home my girl friend had. The pasta bolognese that is excellent the staff was attentive kept checking on us to make sure we didn't need anything this is definitely a place that we will Come back too it was well worth the stop

Mimmos is hands down my husband and I go to spot! We have had everything from their cauliflower…read morecrust pizza, Greek salad, grilled vegetables, and various wraps. All of these were beyond delicious and always with the freshest ingredients. Last night Mimmos catered a party at our house and was beyond accommodating. There was a pasta that was not originally on his catering menu but Mimmo went above and beyond to make this pasta for us and ALL of our guests said it was the best Pasta Carbonara they have ever had. The eggplant rollatini was hands down the best we have ever had and the sauce was superb! We also ordered the Chicken Contadina which my husband said was his new favorite chicken and would go back to Mimmos especially for this dinner. In addition, Mimmo supplied us with the absolute best focaccia bread and three grilled mini pizzas! Every one of our guests asked where we had gotten the food from and for their information. Not a person at the party didn't compliment the food ... repeatedly! Thank you Mimmo for EVERYTHING! We couldn't have asked for better food, service, and accommodations. We will certainly be in soon for dinner!

New owners are very friendly! A few weeks ago I ordered pizza and it was a lot better last time. I…read moredon't want to mention what went wrong. The salad was good. I think they should probably make it brighter without blocking the windows with signs. Very big menu! Give new businesses a chance

I went here for the first time the other day and had a wonderful dinner! It is BYOB, but they do…read moresell half bottles and full bottles on their menu. Our waitress, Valentina, was so friendly and took the time to walk us through the menu and provide recommendations. For appetizers, we had their shaved romaine salad and the burrata with strawberries and tomatoes. Both of these appetizers were amazing! Their strawberries were so fresh and the shaved romaine was unique with basil pesto and a lemon aioli. For entrees we had their Pomodoro pasta and the cavatelli pasta. Both of these dishes were really good as well! The cavatelli was our favorite between the two, but the Pomodoro was really tasty as well! For dessert, we had a chocolate mouse with strawberries on top. The dessert was absolutely delicious! We will definitely be back again soon!

Lovely atmosphere. The waitstaff was attentive and we had a lovely time…read more I had the porcini arancini for appetizer and while it was tasty with a hint of lemon and porcini, the fried outer coating tasted a bit stale. Not sure if it was sitting around for a bit but somethin tasted a bit off about it. For my dinner they were lovely in removing the beef jus from the mushroom ravioli with a butter sauce but it felt like there was no seasoning. Just the ravioli in straight melted butter which left it being a bit lackluster. It is Bring your own if you are looking to have something a bit stronger than water/soda.