I can only speak for the restaurant. Stopped by here on a whim as we were passing through…read more Ordered the plate of the day which was breaded pork schnitzel with scalloped potatoes and spinach. Food was great and staff was even better. Went in with our broken French and German. Staff waited patiently as we stumbled through our google translate. They even pulled out their phones to try and help. Food seemed like it was a classic home style meal.

From the owner: hôtel Restaurant logis Hotels - Hotel au Naturel - Valeurs…read moreParc Naturel regional

A Resto in Europe that brings you an actual jar of water when asked for a glass. Now THAT is…read moreincredible! That deserves its own stars :) This resto is 1 of 1 option on its road but the owners treat you as if you had many other options; the service is really friendly and quick. I had a tarte, which is the same thing as their pizza, and it was edible. Way too much cheese and not enough ham but after a long day on the road it was the friendly service that counted.

The House is devided into 2 parts: after a very friendly welcome, on the right hand side is the…read moretraditional part, of which I can't tell you much, except that I've seen a sign on the walls, Moules Frites at EUR 12, which is a bit high. On the left hand side is the Gourmet Tempel if you like, that's where we had our Christmas meal. They had 2 menues for choice: one with about 7 courses at EUR 48, the other one with 4 courses at EUR 32. We all had the 4 course menu, and it was delicious. Introduction with a little soup of fish, main course with wild pig filet, hand made small chocolate balls, mijam! The wines were local ones from Alsace, a fine Gewürztraminer, not to sweet, and the red wine good, but didn't try to take the attention away from the meal. The dessert deserves being mentioned explicitly: it was Apfelstrudel with Vanilla ice (now if you think that is not classy enough - go there and try it!). The plate was nicely decorated, and the piece of cake was really a large one. If you keep in mind that this was the last course half the piece could have done it, but they didn't go for the saving, they gave out pretty large pieces. The only thing needing to be mentioned is the service, which didn't really fit the place and teh ambition it has. No doubt, the 2 young girls did their best and didn't do much profoundly wrong, but they were missing the souvernity it needs in such a place, and one of them was even a bit unskilled. If would be the maitre there, I would defenitly give them clothing rules.. Anyway, all in all it is a great place!

Great restaurant experience! I stepped in to get away from all the German cuisine I'd been eating…read more This place feels really welcoming as soon as you walk in, and the staff was extremely friendly. I sat at the bar and got amazing service with some really good recommendations for wine. I chose the Dorado for my main, and the fish had so much flavor and tenderness. It all paired really well with the tomato sauce and rice. White fish can sometimes be plain, so I was really happy with how the chef prepared the dish. I finished it off with a vanilla creme brûlée that had the perfect creamy texture and a nice hard sugar shell. I'm normally not a dessert guy, but again, the young lady behind the bar recommended it and paired it with a port that really brought out the vanilla flavors. Quick note, the menu seemed to only be available in French and German. Fortunately my high school French came back after my first glass of wine. Overall a really enjoyable experience and I'd definitely recommend.

Very nice place , casual but not too casual. The quiche and seafood salad were great ( they had no…read morescallops the night I was there but the shrimp was great ) . Very friendly , would give it 5 stars but being out of a main part of your offering keeps it one below the max.