This is perhaps the most notable of all the buildings you would find in the entire town of Saverne…read more With it's elaborate carved wood outside and medieval circular glass panes, it is guaranteed to attract anyone's attention. It definitely attracted ours as we were visiting the city with my wife and extended family and made us sit there. While we were attracted there initially by the decoration, we were extremely pleasantly surprised when the drinks and the food were on par with the decor, just as their service. The local beer - Licorne - comes fresh from the tap and from the brewery that is only about 5 km away. It is absolutely delicious and they have quite q choice of it; even more if the bottled options are included. Similarly, for food we went with a beginner dish of escargots (it's France after all), followed with two dishes of baked potato pancakes (delicious), as well as a slice of cooked ham (unexpectedly good as well) and aubergine-based dough boiled in water with potatoes and mushrooms on the side (absolutely amazing). Overall, we were extremely satisfied. The very fast and courteous service was a cherry on the top - I am definitely coming back next time I am stopping by in Saverne!

This place is really good one of my favorite restaurants in France. The fish baekoffe is really…read morewonderful. The beef/pork/lamb baekoffe so so. The wine was really good. Bread was so-so. The interior is really cool and the patio is quite nice. One thing that was not clear what is that one of the dishes came with a small salad which was not mentioned on the menu. The waitress didn't seem to understand our question about this and then we went ahead and ordered an additional salad for €10 which ended up being way too much salad.

From the owner: Le raffinement à l'Italienne Adresse connue des habitants, O'Pizzicato propose un large choix de…read moreplats à la carte variant des antipastis, aux pâtes jusqu'au traditionnel pizza. Le cadre est décoré simplement, mais l'atout charme se trouve plus dans votre assiette.

From the owner: Cuisine d'Alsace et d'ailleurs C'est route Dettwiller que se situe le retsaurant Kasbür. Idéalement…read moresitué au cœur d'une ancienne bâtisse entièrement restaurée au style moderne et convivial, l'établissement vous propose un cadre chaleureux avec une vue sur un parc arboré. La cuisine assurée par Yves Kieffer tourne autour des saveurs d'Alsace et d'ailleurs. Vous pourrez ainsi déguster les Gambas AOC de Madagascar lardées à la poitrine de porc paysan avocat tiède, décoction fruits de la passion, le Foie gras de canard de Sarlat cuit au torchon et brûlé au sucre muscavado sur brioche toastée ou encore Foie gras de canard poêlé à la plancha sur crêpe maïs, sauce au xérès.