Perfect!!! The experience was spectacular. The food is rustic traditional fare, with a beautiful…read moreelegance. Not stuffy or pretentious like some Michelin * places. The wine list is legendary with pricing dictated from the fact they bought the '85 Bordeaux when it came out in the market! The chef and his staff visited the table regularly chatted asked questions and actually cared about his clientele. The didn't g experience was designed for, and by the old school restaurant goer! Plus the chef grows, makes and produces wine on sight designed around his cuisine. Which enhances the experience even more! 5 star experience from beginning to the end. Merci!!

This restaurant is closed. You should have a way to post restaurant no longer open without writing…read morea review with so many characters.

This is an out of the way French restaurant worth finding! The food was excellent and the service…read more(Sofia) was fabulous.

Sophie was amazing!!! She took extra time to explain the menu to us and give suggestions. The…read moreatmosphere was very French, from the burning fireplace, to the dessert menu. The food prepared by the Chef was OUTSTANDING!!! The presentation of the meal was just as memorable. If you get a chance to dine here, it is definitely worth your time to find it. Thanks again Sophie!!!

Had drinks at the bar and there were 3 or 4 mice running around. The staff seemed to be ok with it…read moresaying it was normal. Besides the rats running around, the bartender and drinks were amazing.

Stayed at Maison Rouge Hotel which is literally half a block away from the 1st Christmas Market we…read morewent to, there are many within walking distance. Nice room, can view main street from our room, great customers service. The caveats are hotel difficult to find, the reception area is small and crowed. Gave my wife a nice little gift.

From the owner: Halte forestière A l'orée de la forêt se dresse l'auberge de la Chapelle, agréable restaurant aux…read morespécialités de terroir. L'accueil y est chaleureux et la décoration toute en bois, de circonstance. On y déguste une gastronomie sylvestre et délicate, agrémentée d'un large choix de vins. En été, la terrasse s'ouvre sur la forêt proche et invite à la détente. Un lieu à découvrir au gré d'une promenade ou d'une inspiration gourmande.

We went by during their closed hours on a Christmas market weekend and voila, they were open! We…read morewere able to walk right in and get a table at 3pm which nobody eats at 3 so lucky us. The interior was very rustic and not a French country rustic or even a cabin, but more like a workshop. It was comfortably warm and very tight between the tables. We perused the menu which is offered online in English as well as reviews and quickly surmised that we had to order these three dishes: SOUPE A L'OIGNON GRATINEE ....... 10,50 € CUISSE DE CANARD SUR LIT DE CHOUCROUTE ..... 24,90 BOUCHEE A LA REINE .... 22,90 € Onionsoup, not French Onion soup because there can be no other in France! This version was very onion forward but I could taste butter. I was surprised that there wasn't any dark broth...just onions and what tasted like stuck from onions. The croutons were amazing with a baked sharp cheese of some sort. It was good if you like white onions. Sauerkraut with Duck leg & Potatoes -Thus was spectacular as the duck skin was so flavorful and the meat was so rich, the sauerkraut really helps break up the rich flavors. The potatoes were good but a bit under-seasoned Vol-au-vent Veal, chicken, mushrooms Creamsauce & Spaetzel was pretty good but a little one note. The mushrooms were cooked in a white wine that gave them an amazing flavor. The rest of the dish was mild in flavor. A very kid friendly dish. Cute place with a view of the river if you're lucky enough to get those tables. Decent food and very friendly service.

We are staying directly across the street from this restaurant in a lovely Airbnb and our host…read moresuggested that we try this restaurant. Since we arrived later in the afternoon, we decided to have dinner here based on the reviews and her suggestion. Wow what a fantastic experience we ordered the onion soup as an appetizer to share, which was creamy and delicious with chunks of bread and lots of cheese on top. My husband ordered the Cordon Bleu. Which was nicely presented and had a generous filling with cheese and ham inside. I opted for the beef of the day which was a grilled flank steak served with potatoes and a salad. I am very picky about my beef and this was fantastic grilled to perfection, medium rare and absolutely fantastic. I rarely finish a meal, but I ate every bit of this and enjoyed every bite. We had a nice dry riesling to go along with our meal and ordered crème brûlée for dessert. The service was also incredible attentive, but not smothering. Annie was kind to us non-French speakers and provided a menu in English. I would suggest making a reservation in the evening, although we did not have to wait the place filled up as we were there for a couple hours. The ambience is very sweet and cozy. I cannot recommend this place enough. Please give it a try they do have a very nice lunch special that I would suggest taking advantage of.