From the owner: Doux comme un agneau Un cadre chatoyant et une cuisine régionale sont les atouts du Tigre. Les…read moreplats locaux se marient à merveille avec la cadre du lieu qui respecte la tradition locale. La terrasse, l'été, permet de profiter des rayons du soleil et d'apprécier ainsi le sens de l'hospitalité et les plaisirs de la table qu'offrent cette halte.

I came here in 2017 during my last trip to France and I still dream about the tarte flambée four…read moreyears later. This is unlike anything you can get in the states. For any American reading - Trader Joe's has a line of "flatbreads" that are a very close runner up for when you're longing for something that's on the other side of the world.

From the owner: Flammekueche dans une maison à colombages Son architecture typique à colombages abrite un…read moreétablissement convivial où les grandes tablées lient connaissance. On y sert bon nombre de spécialités alsaciennes, dont la tarte flambée ou flammekueche, cuite au feu de bois.

Great winstub with a speciality of "tartes flambees" (thin crusted sort of pizzas with a topping of…read moreonions, bacon and creme fraiche - someone is gonna kill me for comparing it to pizza). It's where the locals go and I have been going there for ages whenever on vacations in Alsace. It's only open for dinner: go early if you do not want to wait for too long. Once seated (I prefer the room immediately on your right) go for a local Meteor draught beer and a standard "tarte flambee". Then order from the speciality salads, beer roasted pork, or other delicious local specialities. Their wine list isn't fantastic but you will still find some interesting Alsace options to pair with the food. Prices are very reasonable.

I came here six years ago and again last week, with my good friends from Alsace for Tarte Flambee…read more Their own dad had a big stone oven and followed the centuries old traditional recipe that taught me to like the dish. When he got tired of making them at home, they searched and searched for the most authentic tasting tarte flambee and found L'Aigle in Pfulgriesheim. Once you start ordering them, they just keep coming, very thin crust, fresh white cheese, onions and bacon. The desserts are fantastic too. The restaurant prefers to do a few things extremely well than to to try to have "something for everyone." The result is truly memorable. In the summer, try to get there right at 18h so you can sit outside.

From the owner: A 15 minutes de Strasbourg, cette auberge a fait des spécialités alsaciennes sont credo : flambées,…read moresteaks tartares, cordons bleu au munster, cela à des prix raisonnables.

From the owner: Ambiance lounge à la campagne Le Martzenberg se trouve à 15 mn de Strasbourg et 20 mn de Saverne,…read moredans le charmant village de Truchtersheim. L'auberge du village vous propose une cuisine du marché avec des plats bien travaillés et plein de saveurs. On trouve à la carte, aussi bien des viandes et du poisson, que du foie gras ou des Saint-Jacques en entrée. Dans la salle moderne et confortable ou sur la charmante terrasse qui donne sur les champs, vous serez accueillis chaleureusement. L'endroit est idéal pour tous vos événements familiaux.