Today I took my family first and LAST time to this place. Upon arrival I asked if the chef is Turkish and not some Pakistani or Singh guy preparing the TURKISH food, Was told by not a turkish guy that the chef is TUrkish...
So I was hoping to get a decent food. Ordered one family platter and Iskender lamb, took them 45 minutes to prepare the two dishes for 7 people including 2 children.
The service is very slow and chaotic, we were seated near the hot grill which made me and family feel very uncomfortable as the place was full. (FEEL SORRY FOR THE PEOPLE WHO WERE EATING SMELLY MEAT)
after 45 minutes of wait, the food arrived. And my doubts were correct, they don't know how to make proper turkish food.
The mix grilled family platter had burnt kebabs, the iskender had runny yogurt and not the thick greek style yogurt which makes the Iskender taste nice, but this Iskender was full of smelly meat, felt like throwing up.
Another important thing I note about restaurants is how good is their ventilation system, this one was crappy, I think one should visit here after doing a hard labour job and in dirty clothes otherwise once you come out of this restaurant you smell of kebabs, that is BAD restaurant which does not have a good ventilation.
Okay some people might like the smell of food after they leave the restaurant but not me. I don't see a different between a low budget crappy fish & chippies that are spread throughout stratford road and such places which make your cloth stink of food.
Parking is nightmare on Ladypool road as it is relatively busy foodie road in the evenings.
I wish the owner would take note of the feedback and try to improve on the complaints, otherwise its just ANOTHER failed attempt to present Turkish food in Birmingham.
CONCLUSION:
NOT RECOMMENDED AT ALL. read more