This was my second late-night visit to Shimala Pink, having visited in October 2008 for a curry after an all-night Halloween bash.
At about 7:30pm on a Sunday there was only one other table occupied and unfortunately no staff out on the floor. After we were seated our waiter alerted us to a special deal, £10 for a starter, main and rice or naan bread - bargain!
We had Vegetable samoasas, mixed vegetable pakoras and onion bhajees to start and I chose lamb rogan josh with pilau rice for my main.
The starters were good, with exception to the samoasas, which appeared to be made from filo pastry instead of a dough. They were however served with a chickpea-chutney type side, which was pretty good. My curry was well cooked as tasted very good too. Though as the other reviewer has said, it was warm, but far from 'piping hot'.
Despite being the lone diners in the place by the time we finished we had to call staff over for the bill.
The main complaints I've heard of Shimla Pink before is the price, but seeing as we got a 'special deal' I wouldn't be able to comment on that. read more