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Anna's Italian Pizza

3.3 (50 reviews)
ModerateItalian, Pizza
Closed • Closed

Order Anna's Italian Pizza Takeout or Delivery

Anna's Italian Pizza Photos

Business Info

ANNA'S ITALIAN PIZZA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Happy hour specials
Good for groups

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Recommended Reviews - Anna's Italian Pizza

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Garlic knots
Briona M.

I'm assuming it's the pizza that keeps them in business. I ordered the baked ziti which wasn't baked at all, pasta was very tough, and the meat sauce tasted like bleached dish water. The cheese was just 2 slices that wasn't fully melted. Sweet tea has 0 sugar Garlic knots were hard and old but the Garlic sauce was pretty good

Medium Cheese Pizza (14'') w/Canadian bacon, pepperoni, and mushroom (hungry people, I was late to take the pic)
Kim L.

Family owned business (Poquoson location is family as well) real Italians/Sicilians, and good food! Idk if any cares but the Obama's have eaten here after they left an engagement at Langley Air Force Base. Try it for yourself but this is my favorite Italian place!! Go support local, family owned business!!

Close to Langley AFB, the interior is full of photos and stickers of Air Force paraphernalia.
Cristina Cici B.

I've had Anna's Pizza take out quite a few times. I've ordered ahead, picked it up and it's still hot and delicious when we get home. So we thought we'd try eating in for a change. I opted for the Saturday dinner special which consisted of a salad and cannelloni, plus a drink. We eagerly awaited the appetizers our group ordered. The calamari were just ok. A bit chewy and a little greasy, nothing special, but definitely edible. Same for the mozzarella sticks. The classic 'Anna' salad was served. A choice of dressings were given at the start, and our server also informed us that bread comes with the special too. The salad was pretty basic and a slight disappointment in my personal opinion, but I still ate it all. I was hoping for more than one slice of salami and one slice of cheese. The cannelloni however, did not disappoint. It didn't look too appealing at first, but it was piping hot, the pasta tubes were stuffed to the brim, and they were generous on the cheese. My friends ordered the subs and really enjoyed them, whilst hubby ordered the Stromboli - serious food envy. It tasted great!!! Overall, nothing to sing and dance about, but nothing to keep me away for good either. I'll continue to get take out from here for sure, but the wait dining in was very long that evening and it wasn't at full capacity.

Personal pizza with spinach salami and mushrooms

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12 years ago

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2 years ago

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7 months ago

I waited 2 hours and still no PIZZA they prioritize DoorDash orders over in store costumers ,pizzas not bad though.

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1 year ago

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1 year ago

Their customer service needs improvements. I even heard a rather rude approach on the phone with another customer.

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5 years ago

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4 years ago

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9 years ago

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2 years ago

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4 years ago

Always good food. My pizza was hot and fresh, baked just right. Good ingredients, no heartburn.

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4 years ago

Best wings and Fries per my family. I enjoy the pizza, pasta and most anything they serve. Friendly staff!

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4 years ago

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6 years ago

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3 years ago

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3 years ago

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5 years ago

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14 years ago

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4 years ago

Garlic knots were lacking ingredients and my sub had one piece of ham so thin you could read the paper through it

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7 years ago

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4 years ago

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6 years ago

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13 years ago

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7 years ago

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5 years ago

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14 years ago

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5 years ago

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11 years ago

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11 years ago

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9 years ago

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10 years ago

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8 years ago

A good local family pizzeria, with sandwiches and salads. Very close to JBLE, easy to do lunch. Come hungry.

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12 years ago

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15 years ago

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17 years ago

Best sandwiches ever. Very Military friendly. If you are TDY to Langley go here for lunch. Big and good. Out the west gate.

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11 years ago

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11 years ago

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13 years ago

Dirty and worthless waitstaff two people in the place and we were there got forty minutes to get a veal with half melted cheese over it.

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9 years ago

Great food and atmosphere. Family owned and operated.

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11 years ago

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11 years ago

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Mamma Rosa's Italian Family Restaurant - Small Buffalo chicken pizza

Mamma Rosa's Italian Family Restaurant

3.8(167 reviews)
4.9 mi
•$$

Ok want to visit a hidden gem located in the Phoebus area of Hampton? You must have a meal at…read moreMamma Rosa's Italian Restaurant. Having dinner with friends, the food was phenomenal. I ordered a veggie pizza, which was really delicious. The pizza was large enough to provide me several extra meals with what I took home. My friends all had various pasta meals which they really enjoyed. I will be back! By the way our server was very attentive and the owner stopped by to check on us. Very pleasant evening.

I decided to give Mamma Rosa's a try for takeout dinner, and unfortunately, it was a bit of a mixed…read moreexperience. I ordered the Italian sub, chicken marsala, and a Greek salad. The highlight of the meal was definitely the Italian sub. I added sweet peppers, and that was absolutely the right move. It was fresh, flavorful, and packed with quality meats and toppings. If I come back, it will be for the sub alone--and maybe to give one of their pizzas a try. The chicken marsala, however, was a letdown. The chicken cutlet was thicker than I prefer and ended up being a little tough. More importantly, the marsala sauce lacked the rich, hearty flavor that makes this dish so comforting. It wasn't bad, but it just didn't have the depth or savory mushroom-forward flavor I was expecting. Overall, it didn't quite hit the mark for me. The Greek salad was fresh and a nice addition to the meal, but it wasn't enough to make up for the disappointment of the entrée. Since this was a takeout order, I can't really comment much on the overall service. The young lady who handed me my food wasn't particularly friendly, but she wasn't rude either--just kind of neutral. The interaction was quick and uneventful. Overall, Mamma Rosa's wasn't a bad experience, but it also wasn't one that left me eager to return. The Italian sub was excellent and is the only thing that would bring me back, along with maybe trying a pizza. As for the pasta dishes, I don't think I'd order those again

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Mamma Rosa's Italian Family Restaurant
Mamma Rosa's Italian Family Restaurant - Small 12' Cheese Pizza with Peppers and Onions

Small 12' Cheese Pizza with Peppers and Onions

Mamma Rosa's Italian Family Restaurant - Blackberry Sangria

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Al Fresco - Veal Rustico

Al Fresco

4.3(175 reviews)
5.1 mi
•$$

My first experience with alfresco was about a year ago at one of those estate planning seminars…read more And I enjoyed it so much that we said we would come back to check out the rest of their menu. Well, it took a while, but they did not disappoint. We arrived there at 5 PM on the dot. My first question was, where is everybody? They explained that they just opened for dinner. We started with calamari that was so light and tender, was so wonderfully seasoned, that had the most wonderful dipping sauce-I could've had another order of it. They presented with the most fresh and tasty bread that was covered with cheese. Oh my gosh, my mouth is watering just thinking about it and then we ordered it and I wish I had taken pictures, but I did not two of their signature dishes. Mine included shrimp and scallops, and my sister's had seafood and sausage. They made the most delightful dinner salad and the freshest and lightest dressing you could ever taste. It was such clean food you tasted every single ingredient. The weight staff was polite and available -the ambience was absolutely beautiful. Before we left the place was full and I can understand why. The owner is delightful and I have to go back. I would recommend this place to anyone who enjoys good Italian food. We even had leftovers for lunch in the next day. They did not disappoint!

For 15 years, I've been living in Newport News and never had the chance to eat at Al Fresco. I…read morelive blocks away and always shop at the same shopping outlet where it's located. I'm not big into Italian food so maybe that's why. But just this Friday, a friend in a social group celebrated her birthday. So I decided to join in and finally check out this spot. Let's see how the night went, shall we? Our party had a reserved table up front by the check-in booth and the bar. Inside the decor is a bit dated, but everything was clean and tidy. Overall, it's not that big of a restaurant, but it can fit a decent crowd. After enjoying some salad and garlic bread, we were all ready to order. My meal was Pollo Marsala. Overall, the dish was good. I preferred slightly bigger chicken breasts, but what I had was good enough. The protein was cooked nicely and there was enough spaghetti to mix with the chicken and mushrooms. I also had some grated parmesean cheese which added some flavor to the dish. What a wonderful night for all of us. Table service, hospitality and good food. You couldn't have asked for anything more. Yours truly will be back soon :)

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Al Fresco
Al Fresco - Ravioli alla Vodka

Ravioli alla Vodka

Al Fresco - Fettuccine Alfredo with chicken

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Circa 1918 - The "Original" Bison Meatloaf

Circa 1918

4.6(349 reviews)
4.9 mi
•$$$

Circa 1918 is pure perfection and I can't believe I was honored enough to get a reservation there…read moreon a Saturday night! This restaurant is located on a little cute strip, filled with vintage looking shops. It's cozy on the outside and in the inside. The ambiance at night is giving romantic date night. It's a pretty tight space but it gives an intimate feel. I personally love that. I went here because one of my friends said that it is his favorite restaurant. He explained how their menu frequently changes and is chef-curated. He really hyped it up. And the experience I had here with friends really lived up to the hype!! Immediately waking up, the hostess greeted us with upbeat and high energy and she quickly seated us as well. The hostess also ended up being our waitress. She was very well-informed and knew the food and drinks like the back of her hand. I'm always impressed when waitstaff know what they're talking about because I've been in their shoes before. So I know the work it takes to get like that. We started with a house appetizer. I don't remember what it was exactly but it was all beautifully topped on a slice of naan. It really started off the night on a great note. Our appetizers were the charred octopus, beef gyoza, and the fried oysters. Our drinks were excellent craft cocktails that I don't remember the names of. But each one was gorgeous and delicious! Next up, we had the grilled asiago bread, bison meatloaf, pan seared duck breast, and the seared jumbo sea scallops. Goodness. Not a single disappointment in any of these dishes that I listed. Maybe one disappointment is that I couldn't have unlimited charred octopus and duck breast... LOL. I often get lost in thinking about the charred octopus here. It was crispy on the outside with the perfect amount of char, but yet it was soft and tender in the inside. I got my duck cooked at medium rare. The duck breast melted in my mouth. I didn't want the experience to end. Overall, this place is absolutely worth the hype and is all the rage. I'm 1000000% coming back here when I'm back in town again.

I met some friends who had come in from out of town here. We made reservations, and am glad we did…read more The inside is quite tight on space, so I'd recommend the same if you're planning a night out. The vibe is warm and welcoming though. The food, as it should be is the star of the show. I ordered the Duck, which was the best duck I've had at a restaurant in a very long time. Some places can over cook it in an attempt to get that crispy skin, but here it was cooked to perfection. The skin was crispy, meat flavorful and juicy, and not overly greasy. The sweet potato puree was excellent and elevated the meal. The drinks menu was really good. Our friends are Wine Connessiuers and we're impressed with the selection. Not a Connessiuer myself, though I do enjoy a nice red every now and then, our selection was really good. Circa 1918 is a bit of a trip for us, but I'm sure we will be back and I'd recommend this place to anyone in the Newport News area.

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Circa 1918
Circa 1918 - Salad of Frisée

Salad of Frisée

Circa 1918 - Crispy Pekin Duck Leg

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Blanca - Salmon over brown butter cabbage and corn!

Blanca

4.7(223 reviews)
14.0 mi
•$$$

Their new "hard shell" exterior is great. The vibe is quite different than the tent, in my…read moreopinion. Very cozy. There were several neighborly chats between tables which I thought was so fun. Blanca builds community. Period. The food was, as always, wonderful. My dinner date, a first timer, was impressed from the moment we walked in. Kendall was outstanding - attentive without being pushy or busy or "too" friendly. Service was perfectly timed. The spaghetti limone remains my favorite treat. The clams and burrata were excellent. We could drink the juice at the end - we agreed using the spoon was a better idea. Can't wait to go back. (I forgot to take photos!!)

My wife and I stopped here for dinner on a Wednesday…read more Location: Not the easiest place to find and even though there are marked parking in the rear of the building, the entrance is in the front. Not a lot of parking in the front, but plenty behind. There is a large patio that has vinyl walls, but it doesn't look to be air conditioned at all. Inside is very small and is essentially the kitchen. They were remodeling so the dining room section was closed off. Unfortunately, it was very warm in the area we sat in. Waitstaff: Absolutely wonderful! Our server made our drinks and was knowledgeable in all of the cocktails we asked for which was a breath of fresh air because many places we have gone are not familiar with The Last Word or a Boulevardier (seems odd to me). Food: They started off with some bread and salted butter. We thought it was a little too salty for our tastes, but good none the less. We tried the watermelon salad and clams. Both were really, really good and would highly recommend both. We finished with a fig tart that was excellent! Overall: For the evening, I would rate this a 4.5 restaurant. Kind of funky with the seating, not thrilled with the temperature, but the food and drinks made it worth it. I would definitely recommend.

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Blanca - Indoor seating

Indoor seating

Blanca - Summer pork chop!

Summer pork chop!

Blanca - Fazzoletti

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Fazzoletti

Toscana - Fettuccine Duchessa, Chicken Picatta, Caesar salad

Toscana

3.7(26 reviews)
7.5 mi

I remember this location as a Thai place. Parking is ample at the end of a shopping center. This…read moremay be a bad time to measure my first impressions but I was with over 32 people in one group. There were other patrons scattered in the front/bar area, we were off to the side in a large room. The interior is basic with minimal decoration. The menu he looks small but is chocked full of Italian dishes. I orders a medium meat lovers calzone and an ice tea. The calzone was huge, massive, and was crazy good...honestly a great value with so much left over I took half of it home. My only complaint, and again it may not be fair, was service was slow with multiple servers and the wait for food after orders were taken was considerable. In retrospect, I'm giving them an affirming score but reserve the right to change my comments and rating on another visit with significantly less people.

From the service to the food everything was great. We had a big group of 12 and they were able to…read moreaccommodate. Started with salad and delicious bread knots for the table, calamari and mussels appetizers. The sauce with the mussels was delicious. Everyone's dishes looked delicious and everyone enjoyed their food. We had linguine with clams, angel hair pasta with mussels, clams, shrimp, ravioli filled with lobster, spaghetti and meatballs. Definitely recommend this place if you're looking for a delicious dinner served by friendly welcoming staff.

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Toscana - Catering events

Catering events

Toscana - Garlic knots

Garlic knots

Toscana

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Anna's Italian Pizza - italian - Updated October 2026

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