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    Toscana

    3.8 (24 reviews)
    Closed 11:00 am - 9:00 pm

    Order Toscana Takeout or Delivery

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    Chicken piccata
    Michele R.

    Stopped in for lunch and ordered the chicken picatta. The service was great, very quick and attentive. The decor is ok but I think it's just such a large open space that it doesn't feel complete. The chicken picatta was decent but it was heavy on the cream and the chicken looked boiled. The salad came out very quickly and the salad dressing was perfect. They also offered garlic knots but I passed. I just didn't have enough room.

    Chicken Marsala
    Megan B.

    I will say that this is probably the best Italian food that I've eaten in a while. The service was amazing. I had ordered the Chicken Marsala and it's one of the best I've ever eaten. We got an order of fried calamari which came with a spicy marinara. They gave us garlic knots which is delicious. Everything was delicious. I did have a hair on one of the garlic knots. I will not go back to this establishment. Once I ate my leftovers I found hair in my leftovers. It's a shame because the food is good but finding the hair is a turn off.

    Fettuccine Duchessa, Chicken Picatta, Caesar salad
    Trish T.

    Just had takeout, and it was quite good. Service was great; the food ready quickly. Started with a Caesar salad - fresh, but not at all a Caesar (tomatoes, mozz? Not sure what dressing was on it - but not a Caesar). BUT - no worries - the pasta entrees were the stars. My husband's chicken piccata fettuccine took 1st place - lemony, creamy, tender chicken. Yum. My pasta: fettuccine Duchessa - chicken, pancetta, mushrooms, peas all tossed in a tasty creamy sauce. Couldn't really find the pancetta - but the dish was still tasty. We didn't see that a small side salad came with our entrees - so we'll have those tomorrow. Garlic knots came with the meal, as well. They were hot, garlicky, and good. No dessert. REALLY excited to have a good Italian restaurant back in Yorktown (we come a couple times a year - so, can't wait to return to Toscana!)!

    Menu Cover
    Jesse E.

    Large pepperoni calzone with amazing home made sauce! Great for dining in or take out.

    a menu for a pasta restaurant

    Yuk. The only thing that was good were the garlic nots, salad, and pizza. The Alfredo tasted fishy. Found where they may use anchovies in Alfredo sauce. Yuk. That's why I tasted fish. Pizza is the best though.

    This is a medium after my husband ate a piece.

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    2 years ago

    Dine in is better than takeout. Salads are good. The rest of the menu is nothing special.

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    3 years ago

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    2 years ago

    Good food, good portions, reasonable prices. I've only been once but will definitely be going back.

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    Tony & Milena's Pizzeria

    Tony & Milena's Pizzeria

    4.6
    (185 reviews)
    8.3 mi
    $$

    Prior to to my visit, I heard numerous friends rave about Tony & Milena Pizzeria in Gloucester. So…read moreI gathered friends to travel from the Peninsula to Gloucester to have lunch at this particular restaurant. Wow we were all blown away how wonderfully delicious our meals were. We all ordered different dishes so we could try the different cuisine. The selections offered was expansive. The service was impeccable and our server was very patient, answering questions and making suggestions that fit each person's taste. It is a family owned business, we're Papa does the cooking and the sons do everything else. Next time we decided to order several pizza pies.

    This is an authentic Italian restaurant. 5 stars almost the way!…read more We tried the bruschetta the Pico was fresh using Roma tomatoes high quality olive oil, garlic, oregano, and I believe a little balsamic. We split the olde world canzone. How can you tell it is 5 stars? You don't want the gravy that's served on the side. The crust was crisp, flakes, light and enveloped a combo of pepperoni, Italian sausage, fresh mushrooms, ricotta, and mozzarella. As for the sauce, it was an authentic Italian Sunday Gravy that you could taste the chicken bones that were used to make the broth that complimented the tomato base. The herbs that were used to season the Gravy seasoned it well. And the sauce was cooked down. The garlic knots are to die for. They are served topped with a garlic infused oil. And a bowl of parmesean cheese.

    Photos
    Outside view, kinda blurry
    Outside view, kinda blurry
    Freebie bread knots with sauce flavors that didn't merry yet.
    Freebie bread knots with sauce flavors that didn't merry yet.
    Menu

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    Menu
    Franco’s Pizzeria

    Franco’s Pizzeria

    4.6
    (17 reviews)
    9.8 mi

    Pizza is my comfort food, so I have tried many different types from various countries during my…read moretravels. That said, this is probably one of the best I've had, and it's from a small town of Hayes, tucked away in a corner of a shopping center. The pizza is a true large size with generous toppings. The pepperoni, sausage, meatball, green peppers, and mushrooms meld together perfectly. The dough has a great texture. The buffalo wings were also excellent, with just the right amount of kick without overpowering the palate. When I walked in for takeout, the server was very friendly and welcoming. The decor reminds me of old Italy, with influences of Roman Catholic design, including statues and rosary decor. They seem to have loyal customers, as they greeted them by name--which is well-deserved, given how excellent the food is. Now I have to compare every pizza to Franco's pizza--the new gold standard in my book!

    Wow, Once again Franco's has given my family a wonderful…read moreexperience. Always spot on best wings I have ever had, Pizza the best the Hawaiian loaf was delicious, marinara sauce perfect, ice tea as always fresh and refreshing! Service has always been the best. The seating always clean and fresh. This is a family that cares so much about their trade, always committing to the best quality of service and caring of the patrons. We have taken our family when visiting from out of town to enjoy great food. We come from a family of Chefs and owners of eatery's. The comments have always been outstanding. When we visit Franco's, we always feel we are special. Thank you Franco's

    Photos
    Inside
    Inside
    Calzone...not a rolled stromboli.
    Calzone...not a rolled stromboli.
    Menu back

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    Menu back
    Gerry's Ristorante

    Gerry's Ristorante

    4.7
    (35 reviews)
    27.9 mi
    $$

    Gerry's is no longer its name. It has had a new owner for more than a year. Now called Froggies…read more Still good pizza.

    TL;DR: Restaurants in Cape Charles do NOT do takeout, but Gerry's does…read more When a family wedding brought us to Cape Charles, we learned an extremely interesting lesson: it's near impossible to find takeout in the town. The restaurants just do not do it. After calling several places closer to us, we eventually landed on Gerry's. It was difficult to find their menu online (much like the rest of Cape Charles). Gerry's is located right outside of the main drag of Cape Charles (I think) and the location is definitely easy to miss if you are driving at night. The building really sits on its own. Using the to-go window only (apparently they don't allow people inside right now) we picked up two sandwiches and a pizza. We were honestly just so thrilled to find a place in Cape Charles to get dinner that didn't require us to dine-in, especially after a super long car ride. I really enjoyed our shrimp pizza, which we ordered with white sauce. It comes with fresh mozzarella and garlic and is a really different type of pizza to order. We had it in the fridge for leftovers for days. It heated up surprisingly well. The gals working at Gerry's were nice and helpful and I think for the people that live here this is a solid local watering hole for pizza.

    Photos
    The Heart Atrack!!!!  Custom additions included!  Outstanding pie!
    The Heart Atrack!!!! Custom additions included! Outstanding pie!
    Gerry's Ristorante
    Gerry's Ristorante

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    Sal's Sicilian Pizza & Restaurant

    Sal's Sicilian Pizza & Restaurant

    3.3
    (57 reviews)
    8.6 mi
    $

    We go there all the and enjoy the food and staff…read more... Portions are large tasty! Service is always great..... We recommend anyone who likes subs, pizza and spaghetti, go to Sals.

    After readng several of the most recent comments and reviews we decided to re-visit Sals in Hayes…read more I really like what they've done with the place; the ambience is a bit brighter & more updated. The menu is pretty much the same so we stuck with our old standbys. There were 4 of us and two ordered their favorite pizzas while another ordered chicken parm. 3 of us had salads but I was the only one who chose the antipasto. I also ordered the appetizer of chicken wings. Not much of a fan of them usually but had a yen for them. When they arrived I dropped my jaw. THEY WERE HUGE. I hadn't been aware that they were strictly buffalo wings but ordered the mild. I tried one but only after I ate my entree of the linguine with garlic & oil. Yum. I am happy to report that it's some of the best I've had. Lots and lots of garlic and the bowl isn't swimming in olive oil. After finishing that I was too full but ate one wing & brought the rest home. Now my only complaint is that all my food came out at once. That's not my idea of enjoying the restaurant. Salad first, appetizers and then entree. The way that was done doesn't allow you to savor your courses. While I'm enjoying my salad my wings and pasta are getting cold. Not ideal. The service was good, we were checked on regularly and the server was very attentive Thank you Sals for an enjoyable night out. It was a pleasure dining with you.

    Photos
    Sal's Pizzeria in Hayes, Va
    Sal's Pizzeria in Hayes, Va
    White Cheese Sicilian
    White Cheese Sicilian
    Those gigantic chicken wings

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    Those gigantic chicken wings

    Toscana - italian - Updated July 2026

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