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    Toscana

    3.8 (24 reviews)
    Open 11:00 am - 9:00 pm

    Order Toscana Takeout or Delivery

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    Chicken piccata
    Michele R.

    Stopped in for lunch and ordered the chicken picatta. The service was great, very quick and attentive. The decor is ok but I think it's just such a large open space that it doesn't feel complete. The chicken picatta was decent but it was heavy on the cream and the chicken looked boiled. The salad came out very quickly and the salad dressing was perfect. They also offered garlic knots but I passed. I just didn't have enough room.

    Chicken Marsala
    Megan B.

    I will say that this is probably the best Italian food that I've eaten in a while. The service was amazing. I had ordered the Chicken Marsala and it's one of the best I've ever eaten. We got an order of fried calamari which came with a spicy marinara. They gave us garlic knots which is delicious. Everything was delicious. I did have a hair on one of the garlic knots. I will not go back to this establishment. Once I ate my leftovers I found hair in my leftovers. It's a shame because the food is good but finding the hair is a turn off.

    Fettuccine Duchessa, Chicken Picatta, Caesar salad
    Trish T.

    Just had takeout, and it was quite good. Service was great; the food ready quickly. Started with a Caesar salad - fresh, but not at all a Caesar (tomatoes, mozz? Not sure what dressing was on it - but not a Caesar). BUT - no worries - the pasta entrees were the stars. My husband's chicken piccata fettuccine took 1st place - lemony, creamy, tender chicken. Yum. My pasta: fettuccine Duchessa - chicken, pancetta, mushrooms, peas all tossed in a tasty creamy sauce. Couldn't really find the pancetta - but the dish was still tasty. We didn't see that a small side salad came with our entrees - so we'll have those tomorrow. Garlic knots came with the meal, as well. They were hot, garlicky, and good. No dessert. REALLY excited to have a good Italian restaurant back in Yorktown (we come a couple times a year - so, can't wait to return to Toscana!)!

    Menu Cover
    Jesse E.

    Large pepperoni calzone with amazing home made sauce! Great for dining in or take out.

    a menu for a pasta restaurant

    Yuk. The only thing that was good were the garlic nots, salad, and pizza. The Alfredo tasted fishy. Found where they may use anchovies in Alfredo sauce. Yuk. That's why I tasted fish. Pizza is the best though.

    This is a medium after my husband ate a piece.

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    2 years ago

    Dine in is better than takeout. Salads are good. The rest of the menu is nothing special.

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    3 years ago

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    2 years ago

    Good food, good portions, reasonable prices. I've only been once but will definitely be going back.

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    Tony & Milena's Pizzeria

    Tony & Milena's Pizzeria

    4.6
    (185 reviews)
    8.3 mi
    $$

    Prior to to my visit, I heard numerous friends rave about Tony & Milena Pizzeria in Gloucester. So…read moreI gathered friends to travel from the Peninsula to Gloucester to have lunch at this particular restaurant. Wow we were all blown away how wonderfully delicious our meals were. We all ordered different dishes so we could try the different cuisine. The selections offered was expansive. The service was impeccable and our server was very patient, answering questions and making suggestions that fit each person's taste. It is a family owned business, we're Papa does the cooking and the sons do everything else. Next time we decided to order several pizza pies.

    This is an authentic Italian restaurant. 5 stars almost the way!…read more We tried the bruschetta the Pico was fresh using Roma tomatoes high quality olive oil, garlic, oregano, and I believe a little balsamic. We split the olde world canzone. How can you tell it is 5 stars? You don't want the gravy that's served on the side. The crust was crisp, flakes, light and enveloped a combo of pepperoni, Italian sausage, fresh mushrooms, ricotta, and mozzarella. As for the sauce, it was an authentic Italian Sunday Gravy that you could taste the chicken bones that were used to make the broth that complimented the tomato base. The herbs that were used to season the Gravy seasoned it well. And the sauce was cooked down. The garlic knots are to die for. They are served topped with a garlic infused oil. And a bowl of parmesean cheese.

    Photos
    Outside view, kinda blurry
    Outside view, kinda blurry
    Freebie bread knots with sauce flavors that didn't merry yet.
    Freebie bread knots with sauce flavors that didn't merry yet.
    Menu

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    Menu
    Sal's by Victor

    Sal's by Victor

    4.0
    (1.2k reviews)
    16.6 mi
    $$

    I've been to Sals a couple of times... The pizza is notable but I love the lausagne and the…read morefettacini.. The service is always friendly and the cheesecake is wonderful... All in all one of our favs!9

    A William & Mary graduate recommended Sal's by Victor to us, and it ended up being one of the best…read moremeals we had in Williamsburg. The first thing you'll notice is how big the restaurant is. It can easily handle large crowds. Since there were only two of us, we were seated in the back room near several large parties. We were a little concerned we'd be forgotten about, but that couldn't have been further from the truth. Our waiter was fantastic from the start. He greeted us right away, took our drink order, and was back within minutes to take our food order. When we asked for recommendations, he didn't just point us to the most popular dishes--he told us his personal favorites, and every one of his suggestions was a winner. The food came out hot, fresh, and in generous portions. Everything we ordered was delicious, and it's clear they take pride in what comes out of the kitchen. What really made the experience stand out, though, was the atmosphere. The restaurant has a warm, family feel, and everyone we interacted with was genuinely friendly and attentive. It felt like the kind of place where they enjoy taking care of their guests. If you're visiting Williamsburg or you're a local looking for a great Italian restaurant, put Sal's by Victor on your list. We'll definitely be back the next time we're in town. ng for a place to stop while visiting Williamsburg look no further.

    Photos
    Painting of St. Marco's Square in Venice
    Painting of St. Marco's Square in Venice
    Choclate cake 2 thumbs up
    Choclate cake 2 thumbs up
    Chicken parm, lasagna stuffed shells

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    Chicken parm, lasagna stuffed shells
    Al Fresco

    Al Fresco

    4.3
    (173 reviews)
    5.6 mi
    $$

    For 15 years, I've been living in Newport News and never had the chance to eat at Al Fresco. I…read morelive blocks away and always shop at the same shopping outlet where it's located. I'm not big into Italian food so maybe that's why. But just this Friday, a friend in a social group celebrated her birthday. So I decided to join in and finally check out this spot. Let's see how the night went, shall we? Our party had a reserved table up front by the check-in booth and the bar. Inside the decor is a bit dated, but everything was clean and tidy. Overall, it's not that big of a restaurant, but it can fit a decent crowd. After enjoying some salad and garlic bread, we were all ready to order. My meal was Pollo Marsala. Overall, the dish was good. I preferred slightly bigger chicken breasts, but what I had was good enough. The protein was cooked nicely and there was enough spaghetti to mix with the chicken and mushrooms. I also had some grated parmesean cheese which added some flavor to the dish. What a wonderful night for all of us. Table service, hospitality and good food. You couldn't have asked for anything more. Yours truly will be back soon :)

    This place is a local gem with great service and food. The food is tasty and in large portions. The…read morecarbonara had a great flavor and the perfect amount of sauce to noodles ratio. The cheese sticks were very good and had a gourmet quality to them. The bread was also great, very soft and flavorful. It had it cheese and other herbs and was complimentary. Our server was great, we had our waters filled right when we walked in and throughout the dinner. She was constantly checking in on us. The restaurant is fairly upscale, dinner had candle lights and the tables were a little close together. Definitely a good spot for a date night. Highly recommend.

    Photos
    Al Fresco
    Ravioli alla Vodka
    Ravioli alla Vodka
    Fettuccine Alfredo with chicken

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    Fettuccine Alfredo with chicken
    Francesco's Ristorante Italiano

    Francesco's Ristorante Italiano

    4.2
    (392 reviews)
    20.6 mi
    $$

    It's raining so we decided on Italian food. We're in Williamsburg, VA. We looked at the choices and…read moreFrancesco's Ristorante won! We walk in and our waiter, Fati, a Turk. He was so helpful and made some great suggestions on the appetizers and entrees. I had a bowl of Lobster bisque which was delicious. We had calamari and parmigiana sticks. All hot and tasted great. The Espresso The bread was fantastic--garlic butter and warm to the touch! We had great entrees penne pasta bolognese, Osso Bucco, grilled chicken fettuccine, and Ravioli con carne. Everything was delicious and the serve was great. "This is the best Italian restaurant I've ever eaten at," said my wife and she's Italian descent. We asked Fati, was the chef Italian? He said he was Sicilian. We were very impressed with every course. We had dessert that was a perfect ending. The photos don't do the food justice. We had espresso with black sambuca and cappuccino. My wife and daughter had Espresso Martinis. What a finish!!! If you are in Williamsburg, you must eat at Francesco's Ristorante to experience the atmosphere, the serve, and the food. Enjoy your family and friends. Eat well, stay healthy and most of all be happy.

    Our ladies met for lunch at this restaurant, which is one I'm familiar with enough. The Chef's son…read morewas our server who mentioned that the handmade noodles were a three width fettuccine. I ordered eggplant parmesiana that came with angel hair pasta. So delicious and all of the ladies agreed that they had a fabulous time. The lady seated to my left got an appetizer of bruschetta, so huge! The lady seated to my right got baked ziti. A side salad costs five dollars. The handmade noodles cost extra. The portions are generous. We will return, of course. The nickel and diming for anything other than what's on the menu was disappointing. That side salad was not worth five dollars as one lady ordered it.

    Photos
    Seating area
    Seating area
    B
    B
    Interior

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    Interior

    Toscana - italian - Updated July 2026

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