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    Andreas

    3.9 (84 reviews)
    ModerateItalian, Pizza, Wine Bars
    Open • 11:00 am - 9:00 pm

    Andreas Photos

    ANDREAS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Andreas

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    a piece of pizza and a bowl of tomato sauce
    Marvin L.

    I had the best Italian food in town! The meat lover's calzone, veal parmigiana, and calamari were all terrific. I enjoyed it so much that this will be my go-to place for Italian food. The marinara sauce was the best I have ever had, and the complimentary bread was hot and baked to perfection. Our party of 25 people was seated in the outdoor area, which had heaters, and it turned out to be amazing. Everyone had a great time, and there were praises all around for the food, staff, and ambiance. The service was efficient and prompt. I would like to thank Jen for her excellent service. I highly recommend this place to all fellow Yelpers. Do check them out!

    Rae G.

    This long time locally owned Italian eatery is popular with locals for its good food, generous portions, good prices, quick service and multi seating options. The antipasta is HUGE and tasty. The combination platter has good portions of Italian favorites. Many people enjoy the pizza which is made fresh as ordered. The menu is extensive with much to choose from. I have never had any problems here with anything. It is just consistently good food served up fresh.

    Yummy!! Andrea's is the best!!

    The food was delicious. It was cooked to order and came out without delay. I try something different every time I come here and they never disappoint. Also the atmosphere is nice - not loud and chaotic.

    Antipasto salad
    Brianna J.

    I love a good salad so in my quest to find one, I remembered this place because it's attached to the spa I go to. I've always wanted to try it out. So looking at pics I decided on the antipasto, a large. I called it in and when I went to pick up my order she handed me a heavy bag. I thought, this must be the wrong order, it's too heavy for a salad. So I got to my car and opened the container and boy oh boy! The container was filled to the MAX with salad. It must have weighed at least 2-3 lbs. I rushed home and dived right in. The Italian dressing was ok, could have had more flavor but I was happy regardless. A few days later I went back and ordered the same salad except with balsamic vinegar which didn't have a lot of oomph to me so instead I used my handy dandy Olive Garden dressing. I will continue to get this salad and just figure out the best dressing to order with it. This salad could be enough for 2 people, for $15.50 that's not bad.

    a plate of lasagna

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    4 months ago

    The food and service was great. The environment was welcoming and friendly. The calzone was especially delicious.

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    9 months ago

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    10 months ago

    Wow! This is the best pizza I've had in awhile. Perfect crust, great sauce, yum yum yum!

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    3 years ago

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    1 year ago

    In the area and found this place on yelp! Pizza was excellent and did not disappoint. Will definitely recommend and go there again.

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    2 years ago

    Decent stop for lunch. Service was friendly & timely. In town as tourist. Would definitely go back.

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    3 years ago

    Sleeper true sleeper! The sauce here is awesome. Short wait time people are nice. Really enjoyed our visit.

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    3 years ago

    Business owner information

    Photo of Andrea L.

    Andrea L.

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    3 years ago

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    5 years ago

    Excellant food in a homey and inviting atmosphere. The food was great and the service was fantastic.

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    10 years ago

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    5 years ago

    The house pizza is my favorite pizza ever, highly recommend. Quick, great service, and never breaks the bank.

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    5 years ago

    Great food good prices breadsticks ate delicious . Little slow and they were out of the main dish i wanted but what I did get was very good.

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    Page 1 of 3

    Ask the Community - Andreas

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    Tinto Wine & Cheese - Wine tasting & mixed cheese board with olives was great at Tinto wine.

    Tinto Wine & Cheese

    4.4(18 reviews)
    1.9 mi

    Such a great date night idea! We went on a random Friday afternoon and got to nestle into a nice…read morecharcuterie board and wine tasting...perfection! The staff even made some recommendations for my significant other who doesn't enjoy wine, but does enjoy bourbon. Check them out if you're looking for a fun twist on a typical date night! The only reason I gave them four stars was that we were the only ones in there, which was a little awkward.

    If you're looking for a for a cozy spot to relax with tasty wine and shareable plates, Tinto Wine &…read moreCheese is the spot. This wine bar is inviting, and delicious! I stopped by on a rainy day around 1PM, so it was super quiet (which I loved). Our waitress was a gem. She let us try a few wine options before we decided what we wanted to order. I ordered a glass of rosé and the Greek board, and both hit the spot. The rosé was crisp and refreshing, which was perfect for a humid day. I paired it with the Greek board, which had all the Mediterranean favorites. A generous amount of pita, olives, hummus, feta and grapes! I'm a sucker for a good Med plate. Whether you're looking to have a girls day, a casual date, find a new spot to work from, or just pop in for a light lunch and glass of wine, Tinto is the spot. I look forward to visiting the VB location!

    Photos
    Tinto Wine & Cheese - The Paring Red Blend - I'm not a regular wine drinker, but I had 2 glasses.

    The Paring Red Blend - I'm not a regular wine drinker, but I had 2 glasses.

    Tinto Wine & Cheese - Cozy space to chill.

    Cozy space to chill.

    Tinto Wine & Cheese - The recommended red blend was great.

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    The recommended red blend was great.

    Bird Girl Bottle Shop

    Bird Girl Bottle Shop

    4.8(58 reviews)
    5.5 mi

    Loved this place. We had the Sharpie Tattoo and Alter Ego pizzas, plus a blackberry cider and beer…read moreon tap. The Sharpie Tattoo--with bacon, egg and maple--sounds a little crazy but absolutely works. We ate outside at a picnic table, and everyone helping us was friendly, helpful and welcoming. Even better, Bird Girl is tucked into the super cute, walkable Hilton Village neighborhood. We wandered around the neighborhood afterward, which made this more than just a food stop. Great casual vibe, good food and drinks, and a really fun little area to explore. Definitely one of our better finds in Newport News.

    Bird Girl Bottle Shop never misses! This time I tried their special swedish meatball pizza inspired…read moreby IKEA, and it was absolutely incredible too bad it ends tomorrow. There's still a chance to get this one but you got to be quick. It captured all of the cozy savory flavors of swedish meatballs while still being one of the most creative and delicious pizzas I've had. Normally I order the FFFFF pizza because it's hands down my all-time favorite. The crust is always perfectly crisp without amazing chewy sourdough bite they're toppings are unique and fresh and you can tell that they generally love what they do. They have the cutest little outdoor seating area. Every visit reminds me why bird girl is my favorite pizza spot if you're thinking about going do yourself a favor and go you won't regret it

    Photos
    Bird Girl Bottle Shop - Inside bottle shop

    Inside bottle shop

    Bird Girl Bottle Shop - Sharpie tattoo

    Sharpie tattoo

    Bird Girl Bottle Shop - Sharpie tattoo

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    Sharpie tattoo

    The Vineyards

    The Vineyards

    3.9(226 reviews)
    1.9 mi
    •$$

    Wasn't impressed with the staff at all. Slow and inattentive. Food portion is really good but…read morethey charge so much to share. The sauce is a darkish brown which looked unappetizing to me. The garlic knits were so hard I couldn't eat them. I'm sure it's good to most people, but with the prices and staff I wouldn't go back.

    Unfortunately, our experience here as a party of seven was pretty disappointing…read more It started with the seating. Two small tables were pushed together, leaving three people on each side and one person crammed onto the end, with someone essentially sitting at the crease between the tables. When we asked for something larger, the waiter/hostess immediately told us no because they were "about to get busy." That really set the tone. It felt like they were more concerned about customers who might come later than the seven customers already there. The biggest issue was how my wife's allergies were handled. She has wheat, nut, and soy allergies. The waitress seemed flustered and eventually told us the only thing she could eat was grilled chicken and vegetables. When we asked to speak with the chef to see if there were any other possibilities, the waitress responded, "You thought you could eat at an Italian restaurant?" in a tone that came across as borderline accusatory. We were told the chef was also the manager and that he had already said chicken and vegetables were her only option. My wife ultimately ordered no food and sat there while the rest of us ate. Despite knowing this and knowing we had specifically asked to speak with him, the chef/manager never came to our table. Not even to say, "Sorry we couldn't accommodate you." Nothing. I don't expect every restaurant to accommodate every allergy, but I do expect a manager to at least acknowledge a guest who couldn't eat, especially after we specifically asked to speak with him. The garlic knots were cold and hard, and even the fresh batch we waited about 15 minutes for wasn't much better. My five-year-old took one bite and wouldn't eat another. I ordered an eggplant dish and thought the marinara was extremely thick and sour. I left probably 90% of my meal untouched, yet the waitress never once asked if there was something wrong with it. Service throughout the meal was awkward as well, including repeatedly passing plates over me and my five-year-old son. At one point I actually had to get up and move him so she could serve the other side of the table. To be fair, two people ordered salmon and two ordered steak, and all four said their food was good and enjoyed their meals. So this wasn't a case where everything coming out of the kitchen was bad. Unfortunately, the service overshadowed the good dishes. It even took another 15-20 minutes from asking for our check until we were paid and able to leave, plus there was a roughly 2-3% credit-card surcharge. There were some good entrées, but between the cramped seating, poor service, dismissive handling of my wife's allergies, and complete lack of attention from management, this was not an enjoyable experience for us.

    Photos
    The Vineyards
    The Vineyards - Veal Parmigiana with spaghetti

    Veal Parmigiana with spaghetti

    The Vineyards

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    Circa 1918 - The "Original" Bison Meatloaf

    Circa 1918

    4.6(349 reviews)
    5.3 mi
    •$$$

    I met some friends who had come in from out of town here. We made reservations, and am glad we did…read more The inside is quite tight on space, so I'd recommend the same if you're planning a night out. The vibe is warm and welcoming though. The food, as it should be is the star of the show. I ordered the Duck, which was the best duck I've had at a restaurant in a very long time. Some places can over cook it in an attempt to get that crispy skin, but here it was cooked to perfection. The skin was crispy, meat flavorful and juicy, and not overly greasy. The sweet potato puree was excellent and elevated the meal. The drinks menu was really good. Our friends are Wine Connessiuers and we're impressed with the selection. Not a Connessiuer myself, though I do enjoy a nice red every now and then, our selection was really good. Circa 1918 is a bit of a trip for us, but I'm sure we will be back and I'd recommend this place to anyone in the Newport News area.

    Circa 1918 lives up to the hype. It's a tiny, charming joint nestled in the row of boutiques and…read morerestaurants in Historic Hilton Village. This has been high on my "want to try" for a long time and finally saw an opportunity with an available reservation, went for it and am so happy I did. I dined solo, which I rarely do, but this was the perfect place for it. It was apparent that most people dining were regulars. The owner was chatting with just about everyone and diners were popping over to other tables to say hello, as well. Felt like a very small town. Service was perfect - not overbearing, but perfectly timed for a good flow throughout dinner. Their menu changes often, so some of the items I loved, may not be available - but it does seem like their fried oysters are a mainstay and holy moly, they were delicious. I had one cocktail - I believe it was called Watermelon Sugar. It had vodka, aperol and fresh watermelon. Refreshing and smooth. I tried two apps: the fried oysters and the bao buns. Both were fantastic. Perfectly prepared, so much flavor. I think that next time, I would stick to the appetizer section and try many rather than getting an entree. I got the scallops, which were delicious, but the apps wow-ed me more. Prices aren't low, but you get what you pay for - really high quality dishes with lots of thought and execution embedded. I don't say this lightly - this has been added to my top 10 list in all of Hampton Roads!

    Photos
    Circa 1918
    Circa 1918 - Salad of Frisée

    Salad of Frisée

    Circa 1918 - Crispy Pekin Duck Leg

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    Crispy Pekin Duck Leg

    Cork And Crust - Pizza

    Cork And Crust

    4.4(46 reviews)
    3.0 mi

    Sophia and I had dinner here last Saturday evening. I got wind of this little spot weeks ago from…read morea social group that planned to dine a while back. They're located right next to one of our favorite spots Amirtha Curry. They're only open past 5pm. Let's see how things went When we walked inside, one of the staff asked if we had a reservation. Turns out the place is small with probably 11-12 tables in total. But luckily, a table was available and we were able to be seated. The decor inside was spotless and a bar is in the middle. The next time we dine in, I'll be sire to take photos when I get the chance. After looking over the menu for a few minutes, we decided to order a Denbigh pizza, one of their red sauce items. The toppings were pepperoni, sausage and mushrooms. Since they were out of sausage, we chose ham as the substitute. Very good stuff. The pizza was cooked perfectly and there were plenty of toppings before our very eyes. We ended up taking half of the pie home where it was still delicious when warmed up. There you have it. We have both found a hidden gem in our neck of the woods. Yoi know we'll be back soon :)

    Delicious handmade pasta! I had the mushroom pasta with chicken -- the pasta was tender with a…read moregreat texture, and the sauce was creamy with a lovely mushroom flavor that wasn't overpowering. The Bread Board is a must! The focaccia and sweet corn muffin paired wonderfully with the homemade butters. Don't skip it. The cocktails are delicious with an interesting twist, too. The peach sangria was amazing! Highly recommend giving Cork and Crust a try.

    Photos
    Cork And Crust - Bar area.

    Bar area.

    Cork And Crust - Soft shell crab special.

    Soft shell crab special.

    Cork And Crust - Simple but effective display.

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    Simple but effective display.

    Andreas - italian - Updated September 2026

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