Nothing fancy, like those beautiful konditorei in town. However, it's very reliable in terms of breakfast party options. I especially liked the pastries that were heavy on the fruit.
Fruchtplunder mit Frischen Heidelbeeren: Seemed like a fruit danish, but the dough was more like a galette than flaky. I especially love the generous portion of fruit, both in jam and in fresh form.
Griesskipferl mit Himbeerfülle: A jelly doughnut, but better. Very fluffy. And the raspberry jam was especially powerful.
Riesenpizzabrezel: It was shaped like a pretzel, but it kinda tasted like cheesy bread. Lots of cheese though and some nice Italian spices. read more