Gosh dang it apparently I have to leave a review. FRICK! Ok pizza was 10/10 uhh staff was like…read more9.5/10 just because 10/10 is crazy. Uhh and location was cool next to a weed store. I'll leave Yelp a 0/10 though because how did it know I ate here?!? kinda crazy

Went there last Saturday and had an amazing time really cool vibe and good beer. Had the honey pig…read moreand it was outstanding and our server I think his name was Noah was super great he had a ton going on and he still always around when we needed him great server.

Greeted immediately by Julian from the bar, grabbed a seat and went for a quick on tap French 75,…read morealso did an order of the shrimp appetizer. We had somewhere to be and were just letting a little bit of time pass, will definitely come back in when in the area. Relaxed environment, casual.

Came here on a Friday night and was pleasantly surprised. We were served by Bridget who is the new…read moreservice manager. She's taken over to increase customer experience. The drinks were amazing and strong. you get craft drinks at an excellent price as you can see we got the marinara meatballs and the shrimp tzatziki appetizer. All the food we got was amazing and definitely made me come back. The ambience is lovely nice and relaxing with good upbeat music a perfect place for happy hour the weekend families or date night or if you just need time to yourself.

Ridiculous to have this quality and service in a Residence Inn. Seriously one of the best finds in…read moreyear of travel. Great service. Food unreal. This is hundred dollar meal most place I go.

Very pleasant surprise on the quality of the drinks and food over here. Mario was very hospitable…read moreand attentive. He can also make a mean martini! I tried the chicken carciofo (artichoke) and it was crispy and delicious. Very underrated to grab a tasty bite that looks nice too.

Food was great . I got the loaded potatoes . It's been the best I had in a long time ! Service was…read moreamazing. Food was fresh and fast .

I had been wanting to try this place for a while and decided to have it Doordashed one evening…read more I ordered the Meditex plate with Lamb and it was amazing. The meat was perfectly cooked and tender and complimented the rice, cucumber, and the house sauce. Definitely one of the better foodie spots in Denton with a very creative MediTex blend that will leave you speechless with the taste of their food.

Absolutely amazing food. I had the red snapper ceviche and I couldn't stop eating it as soon as it…read morehit the table. Andrew the bartender took care of me the whole time like I was family and the food came super fast. Could definitely tell the food was made from scratch. Unbelievably delicious. Phone at last for sure

Walter's is really good. It's a lil pricy but definitely worth it. I don't know why they use AI to…read moremake their photos look better on Facebook because the food stands out on its own.

Came for a work lunch with a few people, and the restaurant was pretty quiet. Most of the other…read moreguests seemed to be there for lunch meetings as well, so it definitely has that business-lunch vibe. The QUAIL JALAPENO POPPERS were a great starter, and I had the SALMON CRAB CAKES, which were lovely. We didn't have enough room for dessert, but I'm sure it would have been worth saving space for! Overall, a great spot for a work lunch and definitely worth a visit. ENJOY!

A Truly Special Birthday Experience…read more We visited this restaurant to celebrate my son's 16th birthday with a large table of nine, and it turned out to be an incredibly special experience. The food was absolutely outstanding. Every steak was cooked to perfection, and every one of the boys said it was one of the best meals they had ever had. The Wagyu steak was particularly memorable--one of the boys actually had tears in his eyes because of how incredible it tasted! The service was exceptional as well. The owner Rick personally came out to greet our table, which made the evening feel very personal and welcoming. The highlight for the boys was when Chef Anton came out with a special palate cleanser featuring house-made sorbet paired with goat cheese and pistachios. It was such a thoughtful and unique touch. The boys were so impressed with Chef Anton that they asked to take a picture with him afterward. From the incredible food to the warm hospitality and those unexpected special touches, this was so much more than just a dinner. It was a memorable experience that made my son's 16th birthday truly special. We are so grateful and will definitely be back!

The spinach salad was good, but skip the Texas Chocolate desert. Meh. Wine options could've…read morebetter. Hotel Breakfast was better than average.

Great service! If you're lucky you'll meet Yona. Her favorite color is violet.read more

My wife and I recently had dinner at the Wildhorse Grill at Robson Ranch. The wife had the Apple…read moreCider Glazed Salmon, with the glaze on the side ($24.00). She said it was probably the best salmon she has had. I had the Grilled Shrimp and Bow-Tie pasta. The roasted tomato sauce with Garlic, Spinach, Basil, and Parmesan ($27.00) was delicious. We recommend both dishes highly. The atmosphere is very nice. Ask for a window view that overlooks the golf course or patio. The sunsets are beautiful.

Location Robson Ranch-just off 36W and Crawford/Ed Robson…read moreParking Large open lot Atmosphere Fun-live band Thursdays, classy, upscale bar Seating Bar, low tables, booths Service AMAZING!!! Menu New bot ask about house offerings not listed on menu. We had the full lemon wings with blue cheese-chunky!! Delish! 2 sticks of carrots and celery. The Brussel sprouts were AMAZING!! Very tasty-not super sweet or salty-perfect! New menu- see pictures. Summary Love this place! Great food, outstanding menu, best service! See you there!

I love this place! The food is great, everyone is super nice and we get seated asap!…read more The drinks are so girlie and it's a fun cute place

First off Nicholas. best server I've had in a while. He was personable, read the table, made…read moreamazing recommendations... But the food. O.m.g. I had the macadamia crusted sea bass and the short of it was it tastes like vacation. My husband had the steak frite. The steak was perfect with chimichiri on top. It was divine. But back to my sea bass, the pico was mango and raw jalepeno and onion and my fish sat on top of a bed of the softest and fluffiest potato's I've probably ever had. I had the si vous pear or whatever it was called as a drink and it is the only way I ever want my prosecco again in life. It was that good. We are waiting on the limoncello bread pudding and yes. Just get it. Totally worth it. This is one of my new favorite restaurants in town for SURE! The ambiance was nice ... the decor was soft and welcoming.. but the food. This food was real real good. and I don't know the scientist who came up with the portion sizes but they were perfect. Like we ate every thing and couldn't fit any more but didn't want any more either. Hands down I love this place.