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    Andy D's

    4.3 (6 reviews)
    Open 11:00 am - 8:00 pm
    Updated 3 months ago

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    The Wine Bar & Market - Pensacola - Purchased their dough/made moi own pies. Olive oil/pesto sauce works best w/their dough (Pistachio Pesto shrimp goat cheese pizza)

    The Wine Bar & Market - Pensacola

    4.6(64 reviews)
    3.8 mi

    We truly enjoyed our very first visit to the wine bar. We ordered the pepperoni pizza which is…read morecooked in a brick oven. And The feta cheese dip with baguette. OMG! That gets cheese dip is to die for!!! Our pizza has the perfect amount of cheese and meat!! Staff b is very friendly and knowledgeable. HIGHLY RECOMMEND

    We have given this place multiple tries. This review is for the bar/restaurant area in the back,…read morenot the liquor shop or burger place. The Good: The service (great!) The atmoshphere The acoustics in the back dining room. I could actually have a conversation even when it was moderately crowded. The Bad: The food is absolutely awful. It's so bad. I'm sorry, I want it to be better but every time we come here no matter what dinner entrée I get, it's gross. I had the grouper piccata and it was inedible. The fish stunk like fish, badly. It was stomach turning. The pasta was no better. Some sort of gross lemon flavoring or something, I'm not sure, but after a couple of bites I couldn't eat another bite. $47 in the garbage. To add insult to injury, the prices are stupid high. They also add some BS 3.5% "operational charge". It's minor compared to the price of the food, but it's just a shameless money grab. I'm beyond tired of businesses using COVID era nonsense as an excuse to completely fleece patrons. The prices don't even remotely reflect the quality of the food or the location or the atmosphere. It's in a liquor store for goodness sake.

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    The Wine Bar & Market - Pensacola - Market area seating

    Market area seating

    The Wine Bar & Market - Pensacola - Moi (Spicy meat lovers) pizza pie with their dough. Rolled out with rolling pin. Much thinner. Very good :)'

    Moi (Spicy meat lovers) pizza pie with their dough. Rolled out with rolling pin. Much thinner. Very good :)'

    The Wine Bar & Market - Pensacola - 2 Haslinger Happy Hour Carafes Brut Champagne (french champagne) $42

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    2 Haslinger Happy Hour Carafes Brut Champagne (french champagne) $42

    Reservoir

    Reservoir

    4.6(57 reviews)
    0.9 mi
    $$

    Writing this review as I sit here because it's so good. Can't believe I waited so long to try em…read moreout! Ambiance was lovely. Friendly and attentive service. Even the water tasted good. Can't wait to go back for dinner! Fries with sausage were addictive. Perfectly seasoned. Nice and crispy. Caesar was great. Not too much dressing. Burger was delightful. Brisket and filet patty. Will be back very soon!

    Decided to pop in for lunch and give this place a spin. Like some other bougie places that have…read moreopened recently around Pensacola, the prices are a bit off-putting, but having gone for a 7 mile trundle on 3 mile bridge earlier in the day, I was craving fat and salt. They hit that mark, but it cost me $40 with tax & tip. That is for just a salad and an order of french fries! The water came quickly in a real glass and tasted excellent. Very clean and cold, and greatly appreciated. Since it was a real glass I did not ask for a straw which is unusual for me. I enjoyed a nice view of the skatepark across the street as I dined, and watching all the people having a good time in the outdoors was refreshing. Most restaurants don't offer a view like this. There are a set of dining bars with chairs at the windows on either side of the door to amplify the view, but I opted for a traditional table since there were many available when I entered. As for the food... well, it was good, but not great. The $14 iceberg wedge was dotted with some delicious pancetta and gorgonzola cheese, and the lettuce was super fresh and crisp. Where it missed the mark was the overly mayonnaisey dressing. It really needed some more seasoning or something and I could not taste any buttermilk at all, even though it is called a "herb buttermilk dressing." The single cherry tomato (halved) was delicious and sweet, as were the 4 thin slices of radish. While the presentation was nice, it really needed more tomatoes and radish in my opinion, and a stoutly buttermilk dressing. The duck fat fries were crisp, too crisp. I enjoy the soft mushy potato inside the crispness of lard-fried potatoes, but very few of these offered that. They were generally too crisp, and some were crispy all the way thru making them a solid crisp. They came mostly unseasoned so I had to use the salt shaker generously. The sausage bits were good but a bit on the greasy side. The dipping sauce was mild, bland and oily, and I wished they had offered a ketchup alongside as well. Whether homemade or store bought, ketchup would have added color and some much needed acidity to the plate. Your mileage will vary, but for me, there are better options in my price range and this is not a place I can take hungry teenagers.

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    Reservoir
    Reservoir

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    Andy D's - seafood - Updated May 2026

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