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    Andreea's Meat Shop

    3.4 (5 reviews)
    Closed 10:00 am - 5:00 pm

    Andreea's Meat Shop Photos

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    5 months ago

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    7 days ago

    Looks like it's permanently closed. Tried to go today, and the place was completely empty.

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    6 months ago

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    7 months ago

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    4 months ago

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    Ask the Community - Andreea's Meat Shop

    The Meat Slicer

    The Meat Slicer

    4.3
    (232 reviews)
    0.2 mi
    $$

    I was a Former Customer of this sandwich place because the original owners weren't there anymore…read moreand it was being run by other people that were just awful. But then I learned the Original owners bought the place back and I was so happy I bought a sandwich and I was not dissappointed I am glad they are back.

    Went here a few years ago and got a nice, fat, fresh sandwich. It has DEFINITELY gone down hill…read moresince then. Never mind how run down the place is--if the sandwiches were good, I'd ignore that. The woman behind the counter took orders for me and my wife, with the special direction that there be no onion nor mustard on hers. Then, another customer came in to order his sandwich. After waiting about ten minutes, the other customer got his sandwich first and left. It took another ten minutes to get our order, and then I see only one sandwich sitting on the counter. She heard both orders, asked us what kind of bread we wanted, wrote down notes. Then, only charged us for only one sandwich, made us wait 20 minutes, served a customer that came in after us first, forgot mine, and left my wife's with mustard and onions contrary to my order. Slicer? Nothing sliced fresh here anymore. All prepackaged, salty meat on cheap bread. Not terrible, but I could buy Oscar Meyer packs from Basha's and make something better. Our server seemed pretty clueless and out to lunch. This is not how you run a restaurant. She offered to make me another sandwich and I didn't give her to opportunity to make another mistake. Nor will I in the future.

    Photos
    The same Italian
    The same Italian
    Pastrami and corn beef with provolone and Swiss on fresh rye... Yum!
    Pastrami and corn beef with provolone and Swiss on fresh rye... Yum!
    Note how the bread in the foreground is sopping wet. It fell apart.

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    Note how the bread in the foreground is sopping wet. It fell apart.
    Papa Bears Barbeque

    Papa Bears Barbeque

    4.5
    (150 reviews)
    0.4 mi
    $$

    Ok the food is amazing! I love literally everything there. Ive had it all over the span of a few…read morevisits. Well priced for the quality! Definitely worth it. I can't really pick a favorite meat but maybe it's between the turkey and the brisket. The Texas twinkies... my boyfriend is OBSESSED. I buy them to surprise him with when I want to make his day. The service is prompt, girls could use a little more enthusiasm, I get it, you're at work. But the poker face makes you feel like it's definitely a transaction and not an experience. The restaurant itself is quaint but very cute and space is utilized nicely. I did expect my turkey sandwich to come with the white bear sauce as it's pictured and advertised with. Came with barbecue instead, I was sad lol.

    I had this place bookmarked and was heading back from the hardware store around dinner time one…read moreweekend, so I decided to stop by. The place wasn't crowded, but did have plenty of people inside either waiting for orders or eating at some of the handful of tables. I looked at the big menu display screens and then placed my order at the counter with the nice woman who works there. I had the brisket plate with chili and corn bread as my sides. The brisket (some fatty, some lean so I could try their idea of both) was cooked well and had a good smoke ring. The smoke flavor wasn't as strong as I prefer, but different people have different ideas and less is more when you're cooking for a crowd, so I respect that. Their barbecue sauce (the red one -- I don't put yellow sauce on brisket -- had a good flavor that complemented the brisket's flavor rather than overpowering it.) As for the sides, the chili was OK, but not something that I would order again. I like chili and was curious. Curiosity satisfied. The corn bread was moist and that middle-of-the-road between sweet and savory that is common in much of Texas (at least the parts I have visited). I like mine a little more sweet, but, like the brisket, I am a believer in getting the texture right first. Be aware if you are a fan of the sweet corn breads.

    Photos
    Dining Area
    Dining Area
    Brisket sandwich meal
    Brisket sandwich meal
    Counter Area

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    Counter Area

    Andreea's Meat Shop - butcher - Updated August 2026

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