I love Harper Meats ! They are so friendly and this is the only place I buy my meats. My sister…read moreespecially loves the hamburger patties. I highly recommend them !

Love this butcher. Great quality meats at a very fair price. I especially love the grass fed…read moregrass finished beef.

Great purveyor of local produce, meats, and milk! Specialty gifts from local crafters. Friendly and…read morehelpful staff - my go to for fresh local foods

A great place to get fresh local produce and a variety of other offerings such as cheese and milks…read more Need a cute gift, something unique, they have many options by local artisans. Don't be afraid to ask for help everyone who works there has been kind and nice! Just stop in to pick up an energy bar or do your weekly shopping.

Everything is fabulous about this butcher. The Thanksgiving…read moreturkey was worth every penny. Loved the vanilla bourbon flavor. Great sausage. I love the cheese selection.

This shop is amazing. They had a beautiful local duck in shop for us for Thanksgiving which was…read moreamazing. Their ground beef is like nothing I've had. And last time I was there they were butchering a whole lamb! These people love what they do and it shows! Some pics I included as dishes made from Revival!

Outside cover and lighted seating area. Bar area has variety of wine and beer, no hard liquor…read more The butcher and the kitchen area are combined and open, which is cool. I order a burger with jalapeño chips, the chip brand is call "Uglies" the story is they are the ophran potatoes that no one wants and are turn into chips. The have a variety of favors, I also tried the buffalo ranch ; both were good. Overall I give the "New York Butcher Shoppe" 8.5 out of 10.

Shop here regularly. The staff is beyond amazing, the service is always above and beyond, and the…read morechoices are always in abundance. The blackened chicken penne is absolutely to die for. Can get a little busy on the bar area later in the week, but that's the cost of going to a really great spot. Really can't think of a negative thing about the place.

Went in for lunch. Arrived around 2pm on a Thursday. Place was empty. So very quiet…read more Upon entering , you immediately go right along the inside perimeter up to the counter to order. They offer a sample of their brisket. It is important that you say yes. :-) I got the 3 meat and side option. Around $30. Ribs - fall off the bone good. No sauce needed. Pork - excellent. Very smoky. Legit. I did use a little sauce - really just to try the sauce. I preferred the mustard based sauce. Brisket - fantastic! A near perfect brisket. Highly recommend.

BBQ is delicious! Brisket is their crown jewel of meats in my opinion. Yum Yum and Yum!!! There…read moreis turkey, there are wings, burnt ends, pork and extra tasty sides. Mac and cheese was our favorite side, extra cheesy with a heavy crust of cheese then we loved the baked beans. Sunday has fried chicken, was nice to find BBQ spot for a Sunday visit. Staff was friendly and good with suggestions. The spot is tucked in a corner of an older plaza, good news they are in process of a move to historic downtown Easley.

The Smoking Pig in Easley has some really great food. It's really good. But it's also very…read moreexpensive. And that is not a problem really, it's the mandatory tips you have to pay. I always tip when we go out to eat inside a restaurant. Not while going through a drive thru! You shouldn't have to tip just for someone to hand you your food out of a window. And this mandatory tip in the drive thru is multiple choice so the amount isn't even up to you really. I ask for the total when I called it in. What if that amount I was told over the phone was all I had? Would I not have gotten my food because I couldn't pay the tip? It's ridiculous. It's like giving out participation trophies. I don't like it. You shouldn't have to tip going through a drive thru unless you want to.

I know this is going to ruffle some feathers, but Smokin' Pig BBQ was an absolute no for me…read more How this place has so many glowing reviews is beyond me. Let's start with the parking--atrocious. Then the seating inside? Think uncomfortable wooden church pews, and yes, they're just as stiff as they sound. It was packed when we arrived, so the 45-minute wait felt like an eternity. But my friend had been raving about it, and I love BBQ, so I figured it had to be worth it. It wasn't. For three people, we dropped around $70, and I immediately regretted not choosing somewhere else. On the positive side, the staff was very friendly, and I liked the idea of pork rinds as a table snack, plus the multiple BBQ sauces available. Unfortunately, most of the sauces were awful--I could barely tolerate one. Now the food... Lord, the brisket. I've never had brisket so dry in my life. It was dry-dry-dry. I was genuinely offended. When our server asked how everything was, I clenched my teeth and said it was fine, but truthfully I wanted to ask for a refund. I just didn't have the energy to argue. The sides didn't help either. The baked mac and cheese was bland, the Jalapeño Cheddar Grits had zero heat (or jalapeño flavor), and the Sweet Potato Crunch had more mush than crunch with an odd texture that didn't work. The only reason I'm giving this place two stars is because the service was solid, and I appreciate the staff's friendliness and effort. But if this is considered the epitome of South Carolina BBQ? Yeah... I'll pass. Left disappointed in the price, the experience, and most of all, the food.