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    Andaluz

    4.7 (90 reviews)
    Closed 12:00 pm - 8:00 PM
    Updated a few days ago

    Andaluz Photos

    ANDALUZ ATMOSPHERE

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    GORDITAS PLATE
    Macy N.

    The food here is so good! I was genuinely so surprised. Usually I feel like vegan food can look good but then lacks in flavor, however, that is not the case with Andaluz. The food is so flavorful and delicious! I actually couldn't believe it was vegan. I got the flautas and elotes and my friend got the street tacos. We'll definitely be back.

    ANDALUZ STREET TACO PLATE
    Euny S.

    Amazing vegan Mexican food! Everything is vegan. I got the quesabirria taco plate and my husband got the Andaluz taco plate. We also got nachos as an appetizer. Portions are very nice and the flavor is absolutely amazing. The jackfruit protein is a MUST.

    QUESABIRRIA PLATE

    My wife and I who are vegan are always on the lookout for great vegan places. We decided to go here after work and were floored! This was literally the best Mexican food we have ever had. I had the street tacos with carnitas and chorizo. The carnitas were unbelievably delicious! It was so perfectly seasoned and I could easily have had a dozen more if I was hungrier. They also provided a super tasty sauce that we drizzled over everything. My wife had the quesabirria, which was also amazing. After our first bite we both immediately looked at each other with wide eyes, knowing this was the best food we've ever tried in all of Houston. This restaurant deserves more visitors. I plan on bringing everyone I know to this place.

    Menu
    Donna C.

    Y'all! This place is fabulous! If you like vegan TexMex or want to cut inflammatory animal products from your diet, you gotta try this place. I failed to snap pics of food, but the chips and salsa were fabulous! The salsa was not the typical red stuff. It was warm as were the chips. Just made and not greasy. We had the nachos! I liked them better than any TexMex. Excellent flavors and fresh. The service was stellar. Let's talk about location. To be honest, it looks scary because it's in a former tax service place that still has the sign up and it's in a sketchy strip center. My son assured me it would be great because he'd been there. Since he was treating me, I agreed to go. Once inside, all was great. There were other patrons and when we left the place was full. I'm telling you, it is the best vegan food ever. I've been to many restaurants and will definitely go back. I even commented that the food compared to chipotle makes chipotle seem processed (does that make sense?). I have the greatest admiration for self starters who are trying to make it in this town. Some are good and some are not. This was great and I am thrilled to know about it. I hope you will give it a try.

    burrito nachos, torta
    Andrea C.

    my absolute favorite hidden gem in north houston! every time i try something new from here i enjoy it. I also tried the cauliflower wings with hot lemon pepper and they were so good! the service is a bit slow since it is just one person making the food but it is worth the wait every time, and they are so nice. the nachos were very loaded with housemade chips and the vegan queso was creamy. I loved the flavor of the beans and potatoes (my choice of protein). already craving my next visit :)

    What better way to serve authentic Mexican food than on high quality dishes?
    Liy P.

    I don't even desire to eat anywhere else, for multiple reasons! The food: fresh, authentic, flavorful. The homemade chips and salsa were perfect as I waited for my food. I had the Enchi-Flautas which was basically a crispy enchilada. It was perfection! I also had the appetizer Los Elotes that did not disappoint either. The service: I was helped by a lovely young woman that very well could have been the owner. When she answered my questions about the food, she spoke with passion. You could tell she believes in the food that they make. She made me feel at home & checked to make sure I was good multiple times throughout my visit. The ambiance: 5/5. Clean. Comforting. Great music. Not too bright lights, not too dark. This isn't your average Mexican food spot. Don't be fooled by the vegan label either. This food is PHENOMENAL. Quite honestly the best prepared Mexican food at a restaurant I've ever had.

    ANDALUZ STREET TACO PLATE

    I've been coming here since before their truck and I absolutely LOVE this place! Staff is so friendly and accommodate everything to your liking. Truly a vegan gem. The jackfruit is my go to!

    Street Taco Plate
    Andrea A.

    The best vegan spot ! Tacos were amazing had so many vegan protein options. The service was phenomenal definitely a place to go to for your next vegan meal.

    GORDITAS PLATE

    my girlfriend and I were on a road trip from Florida to California and we were on the last leg of our 2nd day on the road. Both of us being vegan, it's been very hard to get good vegan eats throughout the trip but everything changed when we stopped here. Upon entering the restaurant the vibes were immaculate, a warm cozy almost grandmas house type of feel. We were warmly greeted even though they were about to close. We ordered the Gordita Plate, the Sope Plate, an order of elotes and a watermelon agua fresca. I was so hungry I had to eat as soon as we got in the car. The first bite of my gorditas almost made me cry from how good it was. I'm from LA where really good vegan mexican food is pretty easy to come about, but this place blew every place in LA out of the water. We finished our meal at our hotel and I'm already sad that I won't have access to this spot anymore. I would probably make a trip to Houston just to have a meal from this establishment again. I love you guys!!!! Thank you for being there during an extremely difficult vegan trip :')

    Street tacos with chicharron, rice & beans.
    Soledad C.

    Andaluz has some wonderfully delicious vegan food! I arrived at the location, and the food truck was operating out of a temporary trailer without a sign. I learned that they are in between locations, moving into another brick & mortar in a couple of weeks. I ordered the burrito with chicharron, along with chips and queso, and my mom ordered the street tacos with chicharron. All of the food was wonderful! Fresh and seasoned well. Even my omnivorous mother approved of her tacos! The salsas were SO GOOD, especially the spicy green one that came with my burrito. The queso tasted like a whole foods plant based queso and was very tasty. I'd love to try more menu items next time I am in the area. The gentleman who prepared my food was super nice, as was the woman to brought the food out to me. Very kind staff!

    Green enchiladas
    Dallas D.

    Food here was absolutely amazing my boyfriend and I came here for dinner one day; I got the best plate of enchiladas I've ever had in my life and he got vegan barbacoa nachos which were also absolutely fantastic. The employees were very kind to us and I felt very welcomed. There's something about that authentic Mexican touch that makes the experience that much better. Definitely going to be coming back

    Mushroom tacos
    Lizbeth R.

    Amazing tacos, so flavorful and authentic Mexican food. I'm not from the Houston area , I would definitely come back for these tacos.

    10/10 I got mushrooms for my protein. Well seasoned and everything had just enough flavor
    Alexis T.

    10/10 Great place for some street food that's vegan. The flavor was everything. Service was great

    Burrito Nachos with Al pastor and asada and El Burrito...aka freaking delicious!

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    2 years ago

    One of the best authentic vegan foods I've had in a very long time!! They make each order with love and care!

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    2 years ago

    Soooooo good! Great vegan food, good menu. Loved every bite! The street tacos are ridiculously good!

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    Page 1 of 3

    Ask the Community - Andaluz

    Is this all vegan or just some dishes? I saw chicken fajitas on the menu and wondered if this was real chicken?

    Yes, We are 100% Vegan however we will be merging with Celaya Supermarket real soon to offer both vegan and not vegan menus all day, thank you!

    Don’t See Your Question? Ask Away!

    The Original Ninfa's on Navigation - Steak

    The Original Ninfa's on Navigation

    3.9(2.3k reviews)
    18.9 miWarehouse District, Second Ward
    $$
    Private events
    Catering service

    Ninfa's Mexican Restaurant was absolutely incredible! The place was packed and buzzing with people,…read moreyet the staff handled everything flawlessly. Even with how busy they were, the food came out fast and fresh, and every dish was phenomenal. The fajitas were sizzling perfection, and the grilled onions literally melted in your mouth. The queso was rich, flavorful, and tasted completely homemade. The service was beyond amazing, especially from Ernesto. He stayed completely on top of our drink and food orders, constantly checked on us, and made sure we had absolutely everything we needed throughout the entire meal. Even in such a busy atmosphere, he never missed a beat and made us feel genuinely taken care of. The bartender was nonstop, making drinks left and right while still keeping up with every order perfectly. The Mexican martini was absolutely on point. You could tell the entire staff worked together like a well-oiled machine. Great atmosphere, outstanding service, and some of the best Mexican food we've had in a long time. Highly recommend and will definitely be coming back!!!

    Happy Cinco De Mayo! Met the ladies here to celebrate, & break bread…read more Thank you Jamila for selecting this original location of the Original Ninfas, to host, (our last supper, before your relocation from Houston to Florida.). A place I grew up in as a little girl in Beaumont but never have I've visit this "original" location. Stepping in to this spot felt like a restaurant in the country of Mexico. I ordered the El Henry. I absolutely loved my dish, only thing I would've chance was the cheese enchilada definitely would've swap for a chicken or beef one, or maybe even a flaunta. I really like the Mexican rice, it had little potatoes and carrots in it. Some of the best Mexican yellow rice I've had. They offer a cinco de mayo drink special. The only thing that seem to make it special was the drinks apparently were limited edition menu items. Nothing was special about the prices. The regular menu drinks were a dollar(s) less. The margarita I ordered first was peach coconut. I didn't taste the coconut at all. I swap for the peach strawberry ($14 or 15) which was great, sweet& strong. One did me just right. You get to select up to two flavors for additional $2 (for both verse each, that's a plus. Not worded on menu). If you select a third flavor an additional $2 would be added ($4 in total) I appreciate separate tickets provided after confirmation and no additional gratuity automatically added, which he got tip equally the same or more. When asked about the "empty" patio that was available, he informed us that the entire deck was reserved. Upon departing I noticed from the parking lot individual tables, of separate parties were occupying only 3 tables. It was 8 of us sitting at 2 tables. Which the table was pushed up against the wall, and one side was inaccessible, which took away spacing. Service was lovely space was really tight. Good thing some of the ladies didn't order full meals. Definitely wouldn't have been able to fit every plate.

    Photos
    The Original Ninfa's on Navigation - Inside

    Inside

    The Original Ninfa's on Navigation - Cochinita Pibil

    Cochinita Pibil

    The Original Ninfa's on Navigation - Margarita

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    Margarita

    Maderas - Kitchen & Cantina - Barbacoa and Carnita Taco

    Maderas - Kitchen & Cantina

    4.2(288 reviews)
    17.8 miMidtown, Fourth Ward, Montrose
    $$

    We visited Madera's for the first time recently and overall had a great first impression. The…read moreserver was attentive when needed but didn't hover or rush us. For drinks, my husband and our friends tried some of the margaritas from their large and unique margaritas menu, as well as their hibiscus agua fresca. All of the drinks were very pretty and it seemed like everyone enjoyed them, too! We started with their chips and salsa trio, which we all really liked. The chips were on the thicker side, but were crispy and not stale or chewy at all. Each of the salsas were quite different, and two were served warm, which we really liked! For the price, I'd consider getting the chips and salsa as a non-negotiable, honestly. For entrees, we tried the enchilada rojas, chilaquiles verde w/ chicken and beef, birria barbacoa ramen, and huaraches. My husband felt like his ramen could have included more meat, but aside from that everyone really enjoyed what they ordered. The highlight was probably the desserts, though! We got a quatro leches and two ordered of their giant and amazing churros. Both were incredibly tasty and reason enough to return for another visit in the future!

    This place was AWESOME!! I was in Houston visiting...and just found this place on Yelp…read more The service was great, the place beautiful, the flautas great, rice and beans were on point. If you're looking for authentic Mexican food, this is the place.

    Photos
    Maderas - Kitchen & Cantina - Right side entry

    Right side entry

    Maderas - Kitchen & Cantina - Rice & Beans

    Rice & Beans

    Maderas - Kitchen & Cantina - Chicken Enchiladas

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    Chicken Enchiladas

    Teotihuacan Mexican Cafe - Queso + Beef

    Teotihuacan Mexican Cafe

    3.9(885 reviews)
    15.2 miThe Heights
    $$

    Food and service was excellent. Would love to be a regular and try rest of menu. Will come again.read more

    I used to eat here 3X a week. Tonight reminded me why I no longer do.I was with a new friend ,so I…read moreonly took 1 photo. The "queso" w/carne seemed to be out of a can-it was orange & didn't have the consistency of real cheese- wasn't really cheese & was disgusting. It was $9.99. I am including a photo of the overcooked beef fajita. A senior citizen can get the all beef lunch fajita special for virtually the same price as the fajita combo here ALL DAY at Pappasitos. It definitely is enough for 2. The meat melts in your mouth. EVERYTHING is better quality than here. Teo charged $1.50 for perhaps 4 or 5 slices of lime to make the happy hour margaritas made with a gross mix drinkable. That's outrageous. It reminds me that I had stopped going long ago when they charged extra for onions on enchiladas. Come on. You don't charge extra for chopped onions! I have never been to another restaurant that does so. Some even provide carmelized grilled onions gratis. I'm convinced that a $15. YUMMY mango margarita at Pappasitos would have given us the same buzz & tasted better than 8 happy hour margaritas here. I used to love the in house made flour tortillas at Teo. Tonight they were tough & uneventful. We arrived on a week night when they were not busy. Neither of the salsas were as good as they used to be.The water pitcher didn't even have ice when they refilled the water. I have absolutely no desire to return. Why would I?

    Photos
    Teotihuacan Mexican Cafe
    Teotihuacan Mexican Cafe - Queso + Beef

    Queso + Beef

    Teotihuacan Mexican Cafe - Fajita Salad

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    Fajita Salad

    Maximo - Tostada

    Maximo

    4.5(152 reviews)
    17.6 miWest University
    $$$

    (NOTE: ONLINE MENU ISNT COMPLETELY UP TO DATE)…read more First time here and had a great brunch experience! My husband's cousin raved about having dinner here the week prior so we decided to try out the Sunday brunch. My husband and I were somewhat skeptical at first based off of the photos. This is not our typical Mexican food. The plates looked a lot smaller online, but I am so glad we tried it because it was delicious!! To start we had a few drinks: 1. Flor de Fuego - it tasted like agua de jamaica with a splash of citrus, in my opinion it was very refreshing 9/10 2. Frozen Margarita - my husband's cousin ordered this in a yeti tumbler, he said the margarita was really good except it was a bit hard to drink since it was frozen the whole time lol 8.5/10 ***tumbler was an additional cost. It is a 16oz yeti. They do offer $10 refills anytime you bring the cup back 3. My husband drank a pacifico. Classic beer. They offered it in both bottle and in glass. 9/10. 4. Carafe mango mimosa - this served about 4 drinks total. It was very champagne forward with the tiniest amount of juice 7.5/10 APPETIZERS: 1. Housemade Bacon w/ Salsa Ranchera - in my opinion this was DELICIOUS. The salsa on this was amazinggg. This dish also comes with a side of authentic flour tortillas. 10/10 2. Tiradito de Hamachi - meh, it was good but wouldn't order again. It literally just tasted like strawberries with a salty aftertaste. We really wanted the aguachiles but they were no longer on the brunch menu. 6.5/10 3. Enfrijoladas - surprisingly this had a lot of flavor, it was paired with the same salsa at the bacon 10/10 ENTREES: 1. Ensalada de cesar - pretty solid, very lemony 8/10 2. Steak and eggs - this was really good, i would say that the steak looked a lot bigger online but it was still overall a delicious filling dish 9.5/10 3. Chilaquiles Divorciados - Probably my favorite thing on the menu. YOU NEED TO TRY THIS WITH THE BARBACOA! It had so much flavor to it and the barbacoa just melts in your mouth 10/10 4. Bacon Burrito - the other couple ordered this and said they enjoyed it, we all expected it to be a lot bigger though 8/10 DESSERT: 1. Tres Leches - the jam on this wasnt my favorite. It was very overpowering. The cake itself was really good. Would order again with fresh strawberries, no jam 7.5/10 2. Banana Pudding Bunelo - its your typical bunelo with a small amount of banana cream filling, topped with homemade banana ice cream 7.5/10 3. Masa Pancake - I am not the biggest fan of pancakes so I didn't try it but the other couple enjoyed it OVERALL: 9/10 experience!!! Total for our portion (Hamachi, 2 drinks, salad, steak, chilaquiles, and tres leches) came out to a total of about $120. We Will definitely be coming back to try out their dinner menu. Unfortunately, we were told that the green spaghetti is no longer on the menu !!!!

    I brought my family to Maximo for brunch with really high expectations because of all the hype and…read moreMichelin recognition, and honestly, I left feeling super disappointed. Parking ended up being easier than expected because we got lucky and found a spot at one of the neighboring businesses. To start, we ordered a few aguas frescas and the papas bravas. The aguas frescas were probably my first sign that this meal was not going to go the way I expected. Instead of tasting like traditional aguas frescas -- sweet, refreshing, and fruit-forward -- they tasted more like an Erewhon-style "healthy" remake. They were pretty to look at, but practically flavorless. I genuinely couldn't tell the difference between the strawberry and mango versions. The papas bravas, however, were actually good. They were seasoned well and cooked nicely. The prosciutto caught me off guard because the texture was closer to jerky than what I expected, but flavor-wise it was fine. The real issue came with the entrées. We ordered the mole quiche, chilaquiles, and steak & eggs. The chilaquiles were honestly such a letdown. They were plated beautifully, but the flavor completely lacked depth. I couldn't tell you the difference between the red and green chilaquiles because neither really tasted like anything. Most of the flavor on the plate came from the egg, avocado, and pickled onions. The barbacoa itself was okay -- it's hard to ruin barbacoa unless you completely overcook it. I love chilaquiles and I'll fully admit I'm a snob when it comes to them, but somehow this restaurant managed to make one of the most flavorful comfort foods taste bland. The mole quiche felt like "innovation" for the sake of innovation. In my opinion, mole and quiche simply do not pair well together. The dish was soggy and unpleasant to eat, and the mole itself lacked the richness and complexity that makes authentic mole special. It just tasted bland. The steak & eggs could've been good had the server asked how we wanted the steak cooked. I enjoy medium rare when it's a high-quality cut, but on a tougher cut of steak, it just doesn't work as well -- and my father definitely wasn't a fan either. The one redeeming part of the meal was the Banana Pudding Buñuelo. That dessert was genuinely good. The banana pudding and ice cream both had great flavor, and the texture of the buñuelo itself was really nice. I can't say anything negative about the service. Our waitress was kind and attentive throughout the meal, and someone who I believe was the manager was also very warm and friendly. Overall, I'm mostly just frustrated by how disappointing the food was. I came in expecting an elevated, memorable brunch experience and left wishing I had just made reservations at Xochi, Caracol, or honestly stayed home and had my mom make chilaquiles instead. That said, I may come back eventually to try their tasting menu because at this point I'm determined to understand why so many people rave about this place.

    Photos
    Maximo
    Maximo - Fish taco

    Fish taco

    Maximo - Paloma Coconut Punch & a classic Margarita.

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    Paloma Coconut Punch & a classic Margarita.

    Dona Leti's - Mini fajita steak street tacos

    Dona Leti's

    4.0(634 reviews)
    14.2 miThe Heights
    $$

    My husband and I ate here Saturday with 2 other couples. The food was incredible and so much of…read moreit! Our waiter DAMIEN was an EXCELLENT waiter, so friendly and knowledgeable about the food and restaurant. We will definitely be going back soon. Great atmosphere and experience !!

    Doña Leti's is considered one of the top places in the area for quality, authentic Mexican food…read more Many customers report that when they go there, it appears extremely popular, which is evident by the crowds entering. In addition to this, there can be a significant 2-4 hour wait to get seated during peak hours. However, all of the customers I spoke with stated that once you were able to sit down, the overall experience was worth waiting for. The main feature that makes Doña Leti's stand out from other restaurants is its focus on tradition in terms of how the food is made. Each dish has very unique flavors. The dishes are also very large portions and offer a great amount of comfort while still being high end. Additionally, the drink offerings are an excellent choice. They are made with the same attention to detail as the meals, and add to the flavor and enjoyment of your meal. The staff provides exceptional service even though the establishment is full. The staff keeps up with the large number of people coming in and out with a sense of professionalism and friendliness. One thing that Doña Leti's does exceptionally well is provide a lot of food for the price. As long as you don't mind waiting for your table, you will have a wonderful dining experience. The fact that Doña Leti's is so busy is proof that the service, food and drinks are all good, and well worth the wait

    Photos
    Dona Leti's - Bar

    Bar

    Dona Leti's - Street Taco

    Street Taco

    Dona Leti's - Passion fruit margarita with a shot of Grand Marnier.

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    Passion fruit margarita with a shot of Grand Marnier.

    Ambriza - Street corn.

    Ambriza

    4.5(1.7k reviews)
    4.5 mi
    $$
    Family-owned & operated
    Veteran-owned & operated

    Get the pork belly bites and their cocktails are delicious…read more If you're here on a Sunday for brunch and have a sweet tooth the French toast is unforgettable. No other French toast will come close. Their homemade sauces make more tantalizing. If you like salty spicy, get the jojo sauce. I don't think it's on the menu And to finish, personally I like cocktails but their fresh filled churros are super fun. And can't beat the fresh factor! Brandon is an excellent attentive server. He knows the menu in and out. He'll steer you right. It's a neighborhood gem

    We had a 70th & 60th birthday celebration at Ambriza's Vintage, and we were very impressed and…read moresatisfied with how beautiful and perfect everything turned out. Rodrigo & Araceli were amazing, ensuring everything was going smoothly and according to plan. Our servers Augusto and Christian, were very attentive, kind, and on point with our food and drinks. Food was exquisite and portions were generous, cooked to perfection. The churros with chocolate and the complimentary photos for the birthday girls was the cherry on top. Ambriza's management & staff truly know how to make their guests feel special. They went above and beyond, exceeding all of our expectations. Definitely having more celebrations here in the future! On behalf of me & my family, THANK YOU again for the excellent service and making this a memorable night!! Barbie Artiga

    Photos
    Ambriza
    Ambriza - TEQUILA Wall

    TEQUILA Wall

    Ambriza - Street Corn

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    Street Corn

    Candente - Museum District - Beans and rice

    Candente - Museum District

    4.1(623 reviews)
    17.9 miMuseum District, Montrose
    $$

    A Cali girl-lala enjoying some Tex Mex…read more While in HTX I was able to meet up with a friend from college. He mentioned margaritas (not pictured) and food! So we met at Candente. Upon walking in the restaurant was clean it was pretty packed for a Wednesday night but the aroma of the food! OMG! Our server was really nice and patient because my friend and I talked for about 30 minutes before we finally ordered our food. He has the beef enchiladas with rice and black beans. He cleaned his plate...literally not a grain of rice in sight! I had the smoked chicken verde enchiladas and WOW! What an amazing dish. I consider myself a Mexican food connoisseur especially being from California. I have always said Tex Mex?.....eeeeyuck! But Candente has changed my tune! I will definitely be back to visit when I return!

    Glowing red. Burning. Candente…read more Let me start by saying that I'm not into Mexican food unless it's an auntie or grandma making it at their house. I prefer traditional homemade Mexican food but here we are. (Oh I googled and suggested this place lol) Went in for a team lunch on a Friday. Coworker's birthday lunch and she wanted Mexican. Party of 9 and we were seated promptly. They have a lunch menu and a happy hour as well as a full menu and full bar. The interior was nicely decorated. And open. There is bar seating and patio seating as well. Our waitress was Aisha and she was amazing. Friendly, helpful and patient. And able handle our large group and a few more tables with a smile. There were a variety of options. Salads, fajitas, nachos, enchiladas, etc. Also complimentary chips and salsa. My Order: chicken tortilla soup, lunch fajitas combo - chicken and beef. Chicken tortilla soup (3.5/5) - it was a bit salty for me but I am not a salt person so most things are salty to me; everyone else said it was tasty, there were tons of shredded chicken, avocado pieces, tortilla strips Fajitas - combo (4/5) - chicken was seasoned well and the beef (medium rare) was perfection and so tender and juicy, mexican rice was fluffy, and normally I would pass on the beans and get extra rice but my coworker suggested the charro beans and wow, that was a win - the seasoning was great, there were chunks of meat and the texture was nice, the only thing that could have been done better is the flour tortillas - they over-charred them making them too crispy and left them with a burnt taste. A couple of people got the elote salad and raved about it. So that will be a next time try. Def will be back. Everyone enjoyed their meals and some even ordered food to go. Would recommend.

    Photos
    Candente - Museum District - Open Kitchen cooking on wood.

    Open Kitchen cooking on wood.

    Candente - Museum District - When in Rome

    When in Rome

    Candente - Museum District - Skinny margarita (large)

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    Skinny margarita (large)

    Andaluz - mexican - Updated May 2026

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