I have a group of 8 that goes on a long range trip each July out of Homer. We were looking for better solutions for processing our fish. We had done the checked boxes, and found it very much of a hassle. Nothing like 8 guys trying to lug 3 ea boxes of fish into Anchorage airport, with all of our other gear. Not only that, the cost of checked baggage has gone through the roof!
After being referred to Paul, I gave him a ring, and he insured me he had a good solution. I had hear good things about him and his company, so I went for it!
We came into Homer spit marina in the 70ft. Venturess, with 1600 # of Halibut, Ling cod, and rock fish. Paul had 3 trucks and 8 guys waiting. They took our fish 20min up the road and the next day it was professionally bagged in 5mil bags, 1#ea. perfect sized, separated and ready to ship. Now, we did not want to check it as I said before. Paul had it delivered to Alaska Air Cargo 2 days after we got back to the LA area. He arrange all of the details, it was hassle free! We got a tracking #, and the flight arrived at LAX, we drove one of our trucks to Alaska Cargo, picked it up, and we we amazed at how easy it was!
In 2010, you can bet we will be using Paul and Anchor Point Seafood to take the hassle out of our annual long range Alaska fishing Adventure!
Don't forget to ask him about the cookies... yummmm!!
Bob "Bro" read more