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    Anchor and Grind

    4.9 (8 reviews)
    Closed 8:00 am - 3:00 pm
    Updated a few days ago

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    Abigail N.

    They make their own syrups! I absolutely love that. The coffee shop is really cute, it's good, and the workers are nice. Definitely recommend!

    Finally, a coffee spot in the area without a wall of Torani syrups! I'd rather have the option of 4 house made syrups than 25 store-bought ones. My latte was great, my husband liked his cold brew with cold foam. The shop had a bunch of cool merch and trinkets, loved the vibe.

    Iced maple cinnamon latte and a sticker for our collection!

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    2 months ago

    Excellent coffee (cortado, latte) and service. The barista took the time to give us tips on where to go. Plus, cute little shop.

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    5 months ago

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    Ask the Community - Anchor and Grind

    Starbucks

    Starbucks

    2.3
    (158 reviews)
    0.8 mi
    $

    As with most Starbucks, when you ask for "no foam" and emphasize that you literally want NO foam as…read moreyou have a gag reflex to foam, they mess up and still leave a lot. I watched the girl pour mine, and she did one pour to fill the cup, then dumped out the rest of the steamed soy milk (what a waste!) and then did one quick terrible scoop of the foam, which leaves a ton of foam on there. The correct way to do it -- as I've seen Starbucks managers train employees to do -- is to fill the cup using the spoon to hold back as much foam as possible, then use the spoon to scoop the foam off the top (this is where most Starbucks stop and don't take extra steps). THEN pour more of the steamed milk into the cup (again using spoon to hold back foam), and then scoop again -- and keep doing this until the cup is full, and there is NO foam (about three times). So you see, if you prematurely dump out your steamed milk and waste it, you cannot achieve this final foam-free cup. And that is what they did here, was waste the steamed milk, and give me a cup full of an entire inch+ of foam on top. Yuck. I even told the girl this better way to do it, and she smiled and said "Yes, that's the best way." So then, why didn't she do it? On a positive note, after I proceeded to remove the foam myself, the drink underneath was delicious. Also, the Spicy Falafel Pockets are not listed on their menu inside, I had to ask if they carried them at this location since it wasn't listed. They do. And these are super delicious! So good, we went back in to order a second round of them. Luckily they had enough, but you know... that's probably because you can't sell what's not listed on your menu. People won't know about them! So I advise you ensure they are advertised. Also of note, the second time we went back in to order more Spicy Falafel Pockets, they set the paper bags in a puddle of coffee from someone else's cup... Why set our food in a mess like that? Overall, delicious. But your training needs improvement (how to ensure no foam) and not setting customer food in liquid messes, and your menus need to include what you offer.

    I don't understand how a huge company like Starbucks doesn't have a handle on quality control. The…read moresite looks weatherworn with a sign half off and so folded over you can't read what it says. OK, but at Starbucks, right? No food on display, no food menu, maybe 8-10 staff not working with any individual competency. Not clean, not up to Starbucks standards. The coffee was burnt and oh did I mention they got both our orders 100% incorrect. How in the world can Starbucks accredit this location?

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    Iced Orange Cream Matcha
    Iced Orange Cream Matcha
    Orange Cream Cold Brew
    Orange Cream Cold Brew
    Orange Cream Frappuccino

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    Orange Cream Frappuccino

    Anchor and Grind - coffee - Updated August 2026

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