I think this is the first one star I've given, but this place deserves it. The first warning sign was when we walked in and the server had to rouse the chef who was napping in the dinning room. Anyway, the boquerones were clearly the canned salty fillets you can buy at any sainsbury's, the pate was obviously scooped out of a tin an cut into wedges then served with some mealy iceberg lettuce, and the paella was unspeakably bad. It had been sitting in a huge batch in the kitchen allowing it to get soggy and over cooking the prawns and mussels. Then it was heaped onto the plate, dinner-lady style. It tasted like cold, cheap pizza. And the real kicker? I cost JUST as much as the other amazing meals I had in Barcelona. Hopefully this place will either close, or the chef will take some cooking lessons because it is atrocious to submit customers to this. read more