Our waitress was very friendly. The food was delicious. The place was calm and friendly. It was…read moreclean and the atmosphere was pleasant. I will definitely come back again. I'm glad to try this place out.

Service ok, good came out fast and that's where it ended…read more Hashbrowns were under done and cold Eggs Benedict pitched eggs were over done and not runny. Overall a disappointment.

Stop on on our way home to Boston. Best breakfast we have had all weekend. The staff were…read moreextremely pleasant and friendly. The Bloody Mary was amazing and the food was outstanding. Would highly recommend.

Three of us had the eggs benedict and it was delicious. Our server was attentive and helpful…read more Overall a very pleasant experience. Highly recommend.

My husband and I had a great brunch here. This place is so beautifully decorated. They had the best…read moreeggs Benedict I've ever had! The breakfast potatoes were perfect and crispy. My husband had fried green tomatoes which I tried and they were absolutely delicious. The food came out quick and hot. The service from our waitress Taylor was attentive. We can't wait to come back for dinner.

Went for brunch and maybe expectations were too high. Their instagram looks hip, trendy and like…read morethey take risks. Inside felt like the nicest courtyard marriott, pretty sterile. The chicken and waffles was a very italian chicken cutlet which felt like it was meal prepped for later. Server was nice. Food overall felt underthought, maybe it's better for dinner. Would give it another try, but not running back here.

I got the fish dinner. The portions were generous the fish was excellent and the coleslaw was…read moredelicious. I liked the fact the slaw was treated like a true side and not just a 2 Oz portion cup. Ill be back to try the ribs.

I really hate to leave a 1 star review, but I must be honest. I was so disappointed by this place…read more I had high hopes after seeing other reviews, but it just did not live up to the hype. I did takeout so not sure of the setup inside. I got a couple things to try, fingers with fries, and a steak hoagie. The hoagie was so dry. I mean the most driest hoagie I have ever had. It's not like it was super cheap, comparable to other places I guess. It was just not good. I asked for sauce on my fingers and got plain without anything to even dip them in. I would have been on if sauce was on the side, but nope nothing. Maybe when I went it was just and off day for them which I understand happens, but that was enough for me not to go back.

It's a no for me. The fried haddock fish was bland, no seasoning. The chicken wings not good, the…read moremac and cheese tasted like garlic, the fries taste like fish grease. Over all the space, the music and waitress was nice

This place has some of the best food I ever had! We tried the Haddock Bites with the house made…read moretater sauce for an appetizer and they were amazing. For dinner I had the maple glazed turkey ribs with Brussel Sprouts and Mac and cheese, first time trying turkey ribs but I loved them and can't wait to go back for more. Both sides were delicious and very well portioned.. all of our guest we very pleased and can't wait to return. Keep up the good work and hope to see this place become a staple in the food industry. Oh and service was great also along with a nice ambiance and great music

What a very pleasant surprise this place is tucked away on Niagara Street. It is enormous and can…read moreaccommodate huge crowds of people. There are two parking lots so parking was not an issue. There're tables outside, but the patio area is limited, so we sat inside. It is bright, vibrant and had the best vibe! Our server was friendly, professional and helpful. The food was fantastic! I was\nA little skeptical about eating at a micro brewery.Because in my experience , the food is not the main character, the beer is... But here at Britesmith the food room the prize! The portions are generous and the flavor outstanding! The menu is varied and we had a hard time choosing our meals... At one person with us had the Nashville hot chicken.Another person had the bright smith cheese steak and I chose the white pizza... ,we argued about whose meal was better!! I really want to go back because they have a brisket plate that looked so good that I was thinking of ordering it as well as the pizza. We each had half of a meal to take home with us, not because it wasn't delicious , but because it was so generously portioned.

It's a neat building which is very open. Eveyone was nice…read more We got the chicken wing dip to share, which was not great. The chips were also beginning to be stale so it didn't help. We also got the meat street pizza which was fine. The low rating is mainly due to the prices because how much we paid and what we got was not equivalent at all. The dip was $16 and the pizza $26. Each should have been at least half of that. Overall it was disappointing and overpriced and we won't be returning.

The Greek salad was incredible: large, with mixed greens (not iceberg!), kalamata olives tomatoes…read moreand feta cheese. Loved it! The cup of lentil soup, with diced carrots and small elbow pasta was not quite to my taste, but I was glad to have tried it. Resolution to eat more legumes? Check.

Beware. Lots of unexpected up charges here. Having a cheese other than American had a $2 extra…read morecharge. I don't come here often it came because it's new-to-me ownership. My sandwich wa very good but the up charge didn't feel valid. Street parking.

Delicious food, great service, and an extensive and inventive menu! Everyone from the host,…read morebussers, and server, to the owner were very friendly, attentive, and accommodating. They were very busy (definitely recommend calling ahead to join the waitlist!) but were fully on top of it. The bananas foster waffle was amazing!! The french toast was great, especially with the warm blueberries on it. Especially as a breakfast/brunch lover, it was wonderful to see so many options and was hard to pick what to order! The portions were very nice and there were plenty of bananas and blueberries on the waffle/french toast. The covered patio is so cute, with a nice green roof and thoughtful decor (the flower speakers are adorable!). Even in the rain, the patio was able to stay open air and the rain didn't impact us at all.

I went to Figmor three times between June 6 and today, June 15…read more Each time was a different experience: the first time I went, it was very early and I was alone. I had a waitress that wouldn't stop yapping to me -very annoying. The food was great -excellent- but there was so much of it that it was almost disgusting. I told the waitress to tell Joey that the portion size is too big-because it was just too much food. The second time I went with someone -we both enjoyed the breakfast- but a waitress was cleaning the table next to us when it vacated with some sort of ammonia solution, and it ruined both of our appetites. The third time I went with another person -a different person -we ordered eggs and toast for $7.99. I ordered an extra steak tips which is offered on the menu for seven dollars expecting that to add up to $14.99 for my portion of the bill. Instead the waitress billed me $20.49 -which is a 10 ounce sirloin steak and eggs breakfast. BIG DIFFERENCE. I pointed out That the verbiage on the menu indicates that you can order the steak tips on a classic breakfast, which mine is. For seven dollars extra. This beast of a waitress said that they'll do it (the right thing) this one time -but from now on even if you order just steak tips or the steak and eggs that's the 10 ounce steak cost is $20.49. This makes no sense Joey. So that's why I only raised my review of one star. The food is excellent, but there is still lots of room for growth.