I moaned several times while eating spinach and goat cheese ravioli with roasted tomato sauce,…read morearugula and fresh grated Parmesan cheese. It was that good. My husband liked his cheeseburger and chips. Great service. Beautiful views.

Such a pretty tourist place cocktails were delicious the bartender did not understand the whole…read morerecycle fruit deal this restaurant is know for maybe they stop who knows very lively tho The service was supper friendly food looks delish but had res at another place. Cute place

Service 5/5 Food 5/5…read morePrice 4.5/5 Environment 5/5 Beautiful pizza, seafood tagliatelle and dessert. The price was slightly on the high side. But we had a wonderful time. The staff members dressed up for KidsCan. It was very nice of them.

I went in because it looked Mexican. The staff were very friendly and helpful. The restaurant…read moreinterior was nicely decorated and inviting. The food was tasty but corn tortillas and pulled beef would have been even better.

We booked a table for 6 30 on a Friday, and then place was packed and very noisywhen we arrived…read more We shared the Haku Kingfish sashimi starter, which had a yummy ponzu sauce and some interesting tapioca crackers, which were black with small white blisters - really unusual. Main course was the market fish, a bl we fin tuna variant on a wonderful green sauce that's apparently a local delicacy, although we passed on the beef lardons that normally go with it. Even without the lardons, it was fantastic For desert, they named to Manchester a vegan chocolate cheesecake option. That, and a couple of glasses of port, rounded off the evening nicely

We had a short time for a light lunch and decided to stop in. Our server was very friendly and…read morehelpful. When I asked what she recommended, she said that the Aglio and the Te Ika Mata are great paired together - so that what we went for. The Aglio is Confit garlic, Rosemary salt and Truffle Mascarpone. The Te Ika Mata is raw market fish (cod today), coconut, coriander, chili and lime. The Aglio was warm and fresh and the the confit garlic had a great flavor without being overpowering and was very good. The Te Ika Mata had a wonderful flavor - a hint of lime mixed with the coriander (cilantro for those from the U.S. in a liquid with subtle coconut flavor. The flavors worked so well together - I was very pleasantly surprised and our server was right - the two (Aglio and Te Ika Mata) worked very well together. It was light yet satisfying and I would absolutely order it again!

Oh wowza. If you are looking for some good pizza - this is the place. Pizza Barn is very dearly…read moreloved by everyone who either loves up these ways, holidays up here or passes through. Every single time I've visited or driven past the place is going off. And i'm not surprised. The food is great and the ambience is even better. Most recently cam here with a group of friends while we were staying at my bach just down the road. We couldn't be bothered cooking, and any excuse to come here I can find, I take. As was expected, there was a wait for a table, but we didn't mind. They have awesome little bar area down the back, and plenty of seating so we just got a few drinks and some garlic pita bread to keep us going till our table was ready. The bar guy was super cool and we ended up having a really good chat. It wasn't long until our table was ready. There is plenty of seating both inside the main restaurant and in a little courtyard thing to the side. It is covered so even if it's raining, the wait for a table isn't too long. The pizzas are so good. They really pack on the ingredients and they are really flavoursome. There are other things on the menu but I have only eaten the pizzas, so I can't speak for those. Great service and a really fun vibe. If you're in the area DEFINITELY pop in.

the pizza barn....... I have been here a handful of times and the food is ok. I am usually a fan of…read morestringy cheese but it is way too stringy here it feels like I am going to GAG. the pizzas can be a bit pricy but are ok. and it is always so busy!

Absolutely loved my experience. Not only was the food exceptional, but so was the staff. Everyone…read morewas so welcoming and made my family and I feel comfortable. It was a very cozy, nice vibe. If I ever come back to New Zealand, I am 110% coming back to this restaurant.

Delicious pizzas, great wings, attentive staff and a really good mix of quality beers…read more We've gone back a few times since our first visit and would recommend it to anyone looking to grab a drink and some good pub fare.

The atmosphere and the view are absolutely delicious! The fish burger was fantastic! There's a lot…read moreof pizza options but after seeing two, I would suggest something else, but I am 100% American so perhaps a pizza snob.

Had the roasted veggie bowl and a veggie pizza. Both were fresh and amazing! One of the best meals…read morewe've had to date in New Zealand. Service was friendly and attentive and prices were very reasonable. Great atmosphere and located right across from an amazing sandy beach. Parking easy. Would definitely go out of our way to eat here again. Highly recommend.

First off, this place is OPEN ON SUNDAY. Everywhere else closed early. This place is clean as and…read morethe staff is attentive. Walk up to the bar and grab a pint. Remember your ID and you're set. Beers on tap are: Castle Point, Lion Red, Macs Gold, Speights Gold Medal and Isaac's Cider. Cheers.

We stopped in for a quick lunch here yesterday. The pizzas were good, and my friend Ian marveled…read moreat the quality of his calzone

So slow. This place is just so slow…read more They are in an awesome location right across from the beach, in the middle of the action, but could have SUCH better and faster service! We waited over 15 minutes for 4 beers to be poured! Good thing we weren't hungry or we might've starved to death. Seems like there were plenty of customers, so maybe the food was known to be good, but I was too hungry to wait and find out. GET MORE STAFF, FOLKS! There was no food coming out of the kitchen, and there were two cooks back there. The girl behind the front counter was greeting customers, taking payments, making coffee, pouring beer, writing down orders, bussing tables, and answering the phone. Seems a little unbalanced. I wanted to jump in and give her a hand , poor thing! I hope I can give them another chance someday...