Staff was very friendly and welcoming from the moment I arrived. Asked me where I was from and what…read moreI was planning to get up to while in town. Not at all busy but I was early for lunch. Meatlovers pizza was fantastic. Live music will be playing later tonight, so hopefully I can make it back in time.

Was up in Whangarei for a gig with the band, and they had organized lunch here for the group. On a…read moreSaturday afternoon it was pretty empty, which was good to accommodate our large group (you can make bookings in advance). There was covered outside seating with heaters, good for the chilly winter afternoon. They've got a few house beers on tap - light, medium, and dark, as well as an alcoholic ginger beer. Their main food option is wood fired pizza, lot of topping varieties. It was not gourmet pizza, but solid, satisfying, with a good amount of toppings on each pizza - they didn't skimp. The standout food-wise was their nice fat chips... they were perfectly crispy outside, soft inside, and properly hot. Bottom line - solid option for a beer and some chips, a quick pizza if you're in town. Nothing fancy, nice folks...

Fantastic vibe and wonderful, attentive staff. I went to see a band (Mermaid Bait, who were…read morefantastic as usual) but grand some wings and a beer. Wings were really delicious, wish the blue cheese was a little chunkier though. The beer was whatever the hoppiest thing they had on tap was, some red IPA. It was very refreshing and nicely hoppy! That being said it was almost $30 for wings and a beer. Felt a bit steep for what the place is. That being said without a cover for the music I suppose someone has to pay.

Super sweet sticky ribs with lots of fries and coleslaw, I could just barely eat the half rack all…read morefor $20. The vegetarian burger that Cindy had was fantastic. They don't have a big menu but what they do, they do well!

Loved the decor, music and great vibe! We had the special pizza, with mushroom sauce, venison and…read moreblue cheese. It was delicious. We also had 2 coconut margaritas which were heavenly! Highly recommend! The best part of all was how friendly and accommodating the Manager Lucas was! If he is not an owner he sure should be. Such a helpful guy. Recommend items and really looked after us! Next time we are back from Hawaii we will definitely cone here again.

We looved this find!! Russell it's self is a beautiful little town but this made a perfect casual…read moreevening. Beers were great, pizza was amazing - we had to get the desert Nutella pizza as well. So delicious!! Love the little details here, the wood, the succulents, the seating!! Wish we could come back more

First of all, we created a booking for the Bridgehouse restaurant a day before we planned on eating…read morethere. It was for my friend's 18th birthday. The rest if us are 17 years old. We turned up, in our best attire, ready to have a wonderful EATING experience, we were looking foward to the food, not planning on getting any drinks. We were turned away at the door because most of us were underage, and were rushed of the premises. Never once did they mention that we weren't allowed to eat there if we were underage, wasting our time and energy. Clarifying that we only wanted to experience the restaurant part of the place, never the bar We found much more welcoming service at Warkworth Hotel. Maiya is the best waitress there ever is in the world.

Fab food, excellent service, nice ambiance when the fire is going; and good sized portions with…read moreveggies with most dishes and decent sized dessert with cream and icecream - delish! Highly recommend!

Very nice café in Mangonui with very good Chai Latte and Flat White. You have a great view to the…read moreharbour bay. The service was very good. We did not eat anything, but the food served to the other guests looked delicious.

We booked a table for 6 30 on a Friday, and then place was packed and very noisywhen we arrived…read more We shared the Haku Kingfish sashimi starter, which had a yummy ponzu sauce and some interesting tapioca crackers, which were black with small white blisters - really unusual. Main course was the market fish, a bl we fin tuna variant on a wonderful green sauce that's apparently a local delicacy, although we passed on the beef lardons that normally go with it. Even without the lardons, it was fantastic For desert, they named to Manchester a vegan chocolate cheesecake option. That, and a couple of glasses of port, rounded off the evening nicely

We had a short time for a light lunch and decided to stop in. Our server was very friendly and…read morehelpful. When I asked what she recommended, she said that the Aglio and the Te Ika Mata are great paired together - so that what we went for. The Aglio is Confit garlic, Rosemary salt and Truffle Mascarpone. The Te Ika Mata is raw market fish (cod today), coconut, coriander, chili and lime. The Aglio was warm and fresh and the the confit garlic had a great flavor without being overpowering and was very good. The Te Ika Mata had a wonderful flavor - a hint of lime mixed with the coriander (cilantro for those from the U.S. in a liquid with subtle coconut flavor. The flavors worked so well together - I was very pleasantly surprised and our server was right - the two (Aglio and Te Ika Mata) worked very well together. It was light yet satisfying and I would absolutely order it again!

Finally got to try more beer from New Zealand! Oh, and the experience with this brewery was very…read moregood! We got the iStout which comes in several versions of it and our version was the double with 15% ABV. Definitely a beer to share and not have by yourself... at least for me and Steve! The stout we had a great flavor to it with it's creamy, roasty, maple and coconut flavors and proved to be very enjoyable to drink in a small portion. This brewery has lots of other promising looking beers and when the opportunity arises I will want to try some more of their beer.

Possibly some of the best craft beer the country has to offer. A wide range of delicately crafted…read moreales from IPAs to Stouts, Barrel Aged Sours to Cucumber infused Pale Ales. A tap room is meant to be opening in the local area soon too so that should be a good place to sample a few drops before buying.

Delish tasty dishes, great service and lovely ambiance with the fire going. A great place to eat…read moreout and relax.

Really cool brewery we stopped at on the way back from Goat Island. Reminded me of some places in…read morethe US. Very generous samples! The bartender's here were very friendly and more than happy to give recommendations to anyone who is walking by. I had the pork cheek dish, it was very fatty which I really enjoyed. Had great dinner here. Really liked the ambiance of the space , the restrooms were very clean.