I would defiantly call and ask if they are open. Whoever posted the hours for this business lied, because we actually ended up going to the restaurant when it said it was closed. Had a wonderful time, the setting is serene, service is amazing! The food is nice but would prefer more options unless it's an interchanging menu. Wasn't to impressed by the potatoes and rosemary. The garlic was burnt and some of the potatoes were over cooked as well. The aioli sauce was plain. The fish dumplings were nice but I'd actually think a vegetable dumpling would actually be a good option as well as the monkfish dumplings. The neocolonial salad was nice but a tad bit over dressed and needed a hint of some sort of slight sweet pop. The pork cheek was very fatty and Didn't impress at all! The charred bread is to hard to pair with the pork check and a softer bread would compliment it. The mushrooms were ok but i did not like the radicchio in the mixture the bitter isn't pleasant nor is the mint. I think this fish needs to be rethought. It's a nice place and we really commend the chefs for the innovative thinking with the food but some kinks defiantly need to be worked out with the menu and the food. read more