$5 pitchers of beer (Sam Adams) and cheap meals. Open to the public on Fridays. My in laws like coming here to eat or I never would have considered coming here. It's hit or miss as far as the food goes, I usually really like the pierogies here. But, the most recent visit - everything was overcooked and dry. My husband and I split the clam bake for 2 ($25) and I was not impressed. Looked and sounded awesome - lobster tails, mussels, clams, potatoes, and corn on the cob. But it was all bland and overcooked. Ordered my kids a half a quesadilla to split (it was still HUGE). Far from authentic quesadilla - more like a chicken finger sub wrapped in a flour shell instead of bread.
The atmosphere is extremely casual and the service and people are all friendly. read more