Another wonderful dining experience in Meridian…read more This restaurant came recommended to me by several others and I can totally see why. I had a lovely time. I sat at the bar and was greeted warmly by all of the staff members. The bartender was so kind and welcoming. I enjoyed their Easy Street gin cocktail and I ordered the yellowfin tuna for my meal. The tuna was DELICIOUS. The vibe is very calming and HG seems like a very nice place to unwind. They had a lot of regulars which is always a good sign. I can't recommend this place enough. Definitely a keeper!

Another great meal today !!!! Service was outstanding Keith…read moregave us the bests service !!!! We sat outside the breeze was great total enjoyed the atmosphere!!! Filet was great !! The crab, shrimp, dip was great as well!!! Oh and don't forget the crème brûlée superb !!

We stopped at Weidmann's Restaurant in Meridian, Mississippi for lunch while traveling. Established…read morein 1870, it's a historic downtown spot with plenty of charm. We had Felix's Special--Shrimp Remoulade Salad with a grilled pimento cheese and applewood smoked bacon sandwich on sourdough. Both were very good: fresh shrimp, and a well-toasted sandwich with smoky bacon and melted pimento cheese. Service was friendly and attentive, and the atmosphere was pleasant. A solid stop if you're passing through Meridian.

Weidmann's Restaurant located in Meridian, Mississippi is Mississippi's oldest continuously…read moreoperating restaurant. Since 1870, Weidmann's has welcomed everyone from railroad workers and weary travelers to soldiers and hometown heroes, earning its place in Mississippi's history. Founded by Swiss immigrant Felix Weidmann, the restaurant opened during Meridian's rise as one of the South's busiest railroad crossroads. During World War I, the restaurant temporarily relocated to Hattiesburg to help feed the thousands of soldiers training at nearby Camp Shelby. One of its quirkiest traditions is the complimentary peanut butter and crackers brought to every table. During World War II, butter rationing led the restaurant to serve peanut butter and crackers instead. Customers loved it so much that the tradition continues more than 80 years later. In 1935, when brothers Al and Fred Key took to the skies in their airplane, Ole Miss, they weren't just chasing a world record--they were trying to save Meridian's airport from closing during the Great Depression. They spent an unbelievable 653 hours and 34 minutes--more than 27 days--without landing. They stayed aloft by pioneering air-to-air refueling techniques. Their record stood until astronauts aboard Skylab surpassed the duration in space in 1973. One of the celebrations honoring their historic flight took place right here at Weidmann's, forever connecting the restaurant to one of aviation's greatest achievements. I ordered the shrimp and grits, and they were outstanding. The shrimp were perfectly cooked, the grits were creamy and full of flavor, and every bite tasted fresh and homemade. Of course, you can't leave without trying their famous peanut butter and crackers--a tradition that's become part of the restaurant's history. The staff was friendly, the atmosphere was warm and full of character, and you can tell they take pride in preserving this historic landmark. If you appreciate great Southern food and places with a story to tell, Weidmann's is absolutely worth the stop.

The food is delicious !!! Chicken is great! All of their food is worth the price and service! I've…read moreyet to dine in, but I know it's awesome !

This was our first visit to Jean's and it far exceeded our expectations. The food was fresh and…read moremade from scratch. It took me back to my grandmothers dinner table where everything was so yummy. The service was amazing and we were served quickly. If you are passing through Meridian Mississippi, stop in for a delicious meal and a nice atmostphere.

I have eaten here before it was good. I paid 16.99 for food that made me sick. It was gross. And…read moreno white meat )wow) at that price. It was baked chicken and it was so tuff I couldn't get off bone. The dressing was gross and so was the cabbage. Never again!!!!

The food was good and the service was great but not enough selection of food and the restaurant was…read morenot as clean as I expected

It's a Cracker Barrel! So.... There is that…read more It also happens to have the newest Supercharger in Meridian, MS attached to it! That makes it a "SuperCrackerBarrel" in my opinion! Maybe even a "Super Cracker Not Lacking Electro Current Cracker Barrell"! ™. It's mine, you can't have it. I will find you! You can juice up the ride and fuel the body with some mediocre foods. That's like a win/tie!! Get it?? Win/Tie?? I am just so witty, I can't stand it! Our original server traded us off for a regular that came in and sat in another section. It's hard to deal with rejection right at the beginning of a relationship. We barely even just met, lady!! I shook it off well as the other server l was really nice and took good care of us. I'll send the therapy bill to Martha later. I never got to see any of the remodels that occurred that got everyone up in arms about Ol' Uncle Hershel, so this one looks just like they all do. Cool fireplace, nice warm colors. Just the right amount of dust covering the old artifacts. You know.... Just like the old days. Food was fair. My dumbass got catfish worth my UH breakfast. That was a mistake, but other than that I enjoyed my meal. Eggs were perfect and it was hot and fresh. Biscuits and gravy baskets make me really happy too!! Win/tie for sure!! I must not have gotten C's breakfast pic. She had pancakes and bacon which is always a winner!! She probably said something like "how many fucking pictures of pancakes do you need, Adam".... and I stopped. She's cool like that most days. I ended up spending almost a $100 on breakfast because of the stupid gift shop catching my wife with "sales". Is it really a sale if it is junk that you don't need? I think not.... We left with gifts for the in-laws, which I good I guess since we were on the way to see them just before Christmas. They are jerks, and don't deserve things. Nice visit. Supercharger makes it worth it really. I'll be back just for that I am sure. '26 - 7

I only put one star because there wasn't a choice for zero stars. The absolutely worst Cracker…read moreBarrel in the country and if you think I'm lying, I dare you to try it. The food was old, the service was slow, the restaurant is very dirty, the plates were dirty, the meatloaf and the french fries were completely cold when served, I could just go on and on. Just stop at the Texaco and grab a bite there.

Not real hungry, but needed to eat. Got the Threefoot burger and fries and was not disappointed.read more

Very nice room with very open ambiance, but at 8:00 pm on Saturday night only two other tables…read moreoccupied. Server was extremely nice and knowledgeable. Very accompdating to requests. The menu was concise, but appealing. However, there numerous errors. Necoise salad was listed as having roasted potatoes, but there none. A good bit of the spring mix greens were wilted, and should have been cleaned out of the plate. Had to donthat ourselves. The listed dijon vinagrette was out of stock with only Caesar or Ranch available as alternatives. My wife got the Salmon, and it was deliciously prepared. The grits and green beans were very nice on the side. I had the Swanky Shrimp, which was advertised to be prepared with a "white wine butter" sauce, but really was literally swmming in a pool of clarified butter with no perceptable white wine. The menu said "sauteed greens" were included, but upon inquiring was told it was a menu misprint and was offered a side of green beans (was charged extra $5 when I got the bill). Overall, 6:01 Local advertizes to have an executive chef and charges fine dining prices. But there were numerous shortcomings with food content versus the menu that an executive chef should have better control of. They will have to be more consistent if they expect to fill more tables. The Threefoot Hotel is a fabulous venue for an upscale menu; they only need to get the kitchen to get much more efficient and catch up with the venue. No one should have to walk out of a restaurant and feelnlike they didn't get what they paid for.

This may be the worst Dickey's experience ever! Brisket- dry, buns-hard, coleslaw topper? Nope…read more Unless you love watery, then it's all yours. Tea? Perfect for a diabetic coma. Just blech

Just picked up my order (2) 2meat plates with 2 sides each let's just say both combined is (1)…read more2meat plate. I've supported this business for years and will now have to cut them from my rotation.

Had a really nice visit today. My ribs with jalapeño and cheese sausage was pretty good. My wife…read morewasn't impressed with her chicken enchilada soups but enjoyed the salad. Service was really good.

2 stars only because the food was good and our server was sweet…read more However, the environment was very nasty. Table was sticky, restaurant smelled like weed, young man was vaping at the table beside me. We had our baby in a highchair (which was dirty), and didn't even wait for our food before leaving. We asked for the food to go and left as soon as it was ready. Very unfortunate because our family loves Chili's.

It's pretty good. I'd eat here before a fast food chain burger. I think it's a little over rated on…read moreyelp but I get it. Support local. Cool looking little place inside too. I wish I could give it 3.5 stars but it's just not 4 for me.

What's not to love about Mr. Rodgers Everything is…read morefantastic! Good ole' hometown burgers & the brownies are the bomb!

Food and service was great. I had the chicken fried steak dinner and it was cooked perfectly…read more The Mississippi mud brownie for dessert is a must try!

I would love to give this restaurant more than one star. Unfortunately, the service was very…read moredisappointing. Our server, Jamie, seemed much more focused on the booth of men nearby than on the rest of her customers. We frequently felt overlooked and had difficulty getting the attention and service we needed. As a server, it's important to provide attentive and equal service to all guests, not just a select few. I hope they tipped well with all the attention you were providing, because the rest of your tables certainly weren't receiving the level of service they deserved. Sadly, the poor service overshadowed what could have been a much better dining experience.