I visited Campo Blanco to celebrate my birthday, being on vacation for my original birthday, I…read moreended up being able to get a table on a busy Saturday with very little notice. They're located in the town of Whitefield in Greater Manchester, a short walk away from the Metrolink stop; there is also parking at the rear of the restaurant, although it is quite tight, so I would advise using the tram if you can.
I have wanted to dine here for a while now, having heard great things about their gluten-free offerings. The restaurant is well trained on allergens, with gluten-free options labelled on the menu, I also overheard the servers asking diners when being seated, as I was, about any allergies.
It is a little expensive here, but no more than any other tapas restaurant. I couldn't find a lunch tapas offer on the menu, which many other similar restaurants do. However, this might be because I visited on a Saturday, or perhaps because it's close to Christmas and they're busy anyway. There is a "Party menu" offer to get two tapas and a side dish for £24, although depending on the dishes, it may very well be cheaper just to buy them individually.
The restaurant is very large and very busy, and I sat upstairs, I was very impressed with the quality of food and service despite how busy the restaurant was. My server, Kian, was great.
I ended up ordering four tapas dishes to eat personally.
1. MEATBALLS Minced Beef, Tomato Sauce, Grated Manchego
The meatballs were really tasty; I ended up getting them without the manchego cheese, the portion size was good with four large meatballs and a generous helping of sauce.
2. CHORIZO IN RED WINE - Chorizo, Red Wine, Honey, Caramelised Onions, Crispy Shallots
I wasn't a huge fan of the chorizo; it had some nice flavours, but I did find the onions and shallots to be a little too much.
3. CHICKEN & CHORIZO SKILLET
Marinated Chicken Breast, Diced Chorizo, Peppers, Onions
Optional: Add Fajita Wraps, Aioli, Pico de Gallo & Cheese
The chicken was very tasty, and I enjoyed the peppers and onions, it felt like the ideal kit for making a fajita or just for having straight out of the skillet. I was given the GF fajita kit despite not asking for it, but I did find the chicken tasty, again the chorizo was just OK.
4. PATATAS BRAVAS
Crispy Potatoes, Tomato Sauce, option to add Aioli
This might have been my favourite dish; the potatoes were the right mix of soft and crispy, and the sauces were great, I could eat a bucket of them for sure!
For drinks, I went for the Blackberry Sangria, which is a new addition to their menu for Christmas, I enjoyed this, too, it was fresh, tasty and had the right combination of alcohol, it was certainly some of the best sangria I've had, and beats many places from my recent trip to Barcelona for sure.
As I made my server aware we were celebrating my birthday, he brought over a small plate of ice cream, with "Happy Birthday" written in sugar, which was a really nice touch. He mentioned how they would normally include a brownie, but they were out of stock of the gluten-free option due to it being popular.
There is a service charge added to the bill, I have a hatred for service charges but on this occasion, I felt we couldn't remove it because of how good the service was. My server clarified it is shared amongst the team - so at least the restaurant doesn't try and pocket it.
The loyalty system also seems to get around 5% back of your spend to use for next-time, save your code on the receipt!
4*- I had a great time here with great food, drinks and service, I would certainly return, a strong four-star rating for sure!