I like others liked the light and comfortable dining room of Lusitano, which is on the first floor, it's both casually elegant and comfortable.
Food wise, bit of a mixed bag:
1) Very good
- Codfish (bacalao) patties
- Cheese and spinach patties
- Fish and shrimp croquettes
- Stuffed peppers with minced beef and cheese
- Chorizo flamed in red wine (I mean, it's just chorizo but it's hard to mess chorizo up)
I would definitely have these if I went back and that would be a great meal. The first two in particular were excellent.
2) Fine
- Batatas bravas (not bad at all, just not that memorable either)
- Goat cheese wrapped in filo pastry (although others really liked this)
- Salada di polvo (this was generally well received although not the best thing we had)
- Gambas piri piri (not very spicy)
- Tempera battered fried vegetables (these were a bit chewy, although I kind of liked that about them)
3) Not so great
- Calamari (again, chewy)
- Garlic bread
Looking at the above it seems to me that the more Portuguese sounding dishes were generally the best, which is a pretty good sign.
We didn't try any mains so can't comment on those, they're not that cheap though. Tapas were buy 3 get a 4th free the night we went, which was excellent value - between four our food was less than £12 a head and as you can see from the above we had a great range.
Finally I didn't drink any alcohol but the Portuguese wine and port I understood was a bit rough! read more