Loved - Loved -Loved - Loved - Loved - Loved Staff wore…read moremask Dining Service was awesome Menu construction was a wonderful experience Big Flavors Accommodated for allergies and preferences Many great menu ideas, made creating the dinner really easy Good Value Wonderful timing Quick responses Arugula Salad - Citrus / Shaved Beets / Goat Cheese / Pistachios / Brown Butter Vinaigrette Roasted Patagonian Shrimp - Chimichurri Butter / Polenta / Smoked Tomatoes The hickory from the tomato really enhanced the flavor of an already tasty dish! Grilled Bison Sirloin - Everything delicious - Wild Mushroom Demi / Roasted Garlic Whipped Gold Potatoes / Madeira Green Beans Mom's Apple Crisp with Brown Sugar Cinnamon Ice Cream and Miso Caramel Home grown micro greens Home made ice cream Disliked - Disliked -Disliked -Disliked -Disliked - I couldn't fit more courses! Lol

We hired chef Scott for our friends 50th birthday and it was fantastic! We started with an arugula…read moresalad, polenta with shrimp and roasted tomatoes, chicken Marsala with locally grown mushrooms, mashed potatoes with crème fraise, and to finish the meal we had ricotta cheesecake with fresh Cherry compote! Simply amazing! Chef Scott was fun, creative, and a true artist. He came in and delivered a wonderful 4 course meal Thank you Chef Scott!

Would like to remove my 2* recent review. Had a…read morecommunication failure with texting. The crazy caterer did a great job of providing all the info I needed and deserves a max positive rating (5*). Please remove the 2* and replace with a 5.

We had a great experience with the Crazy Caterer. We hosted a baby shower with the theme of "A…read morebaby is brewing" I had a vision of serving tea sandwiches and desserts and Kim was able to follow our request exactly. She was even able to do gluten free/dairy free for my guests with allergies. Everything was fresh and delicious and it was a huge hit! Kim was easy to work with and communication was clear. I highly recommend!

What a great find! This restaurant is by far a step above anything else in the area. The food was…read moreexceptional. The service extremely attentive and friendly. The small nature added to the welcomed calm and welcoming ambiance as well. We will certainly be returning to Solstice Bistro again ( something we haven't said often ) and plan to bring friends and tell everyone about this fine dining experience.

This was by far the best restaurant of our 4 nights in the Winter Park area. We had steaks at both…read moreDeno's and Tabernash Tavern and the Wednesday night special of Smoked Prime Rib at Solstice was 10x better than both of those steakhouses for the same price. An added bonus was that the cocktails were well made. It was refreshing to finally find a place in the area that prided itself in high quality cocktails. I felt the craftsmanship of the cocktails definitely warranted the price. Lauren was a friendly, knowledgeable server and bartender. I highly recommend this place to those staying in the Winter Park area!

Keith and the Bare Bones crew catered my wedding this past weekend. The food was absolutely…read moredelicious and his crew was extremely professional. I've been to many weddings where the food is average, they run out etc. We had more than we needed and it was way better than I had hoped for. The price was right, too!

From the owner: For your wedding reception, family reunion, anniversary, or any other special event, Bare Bones BBQ…read moreoffers the most delectable BBQ in Grand County! Owner, Keith Everhart has been serving up mouth-watering, authentic, made-from-scratch signature recipes for over 20 years. He offers the perfect menu options to make your Grand County celebration a memorable one. From brisket, pulled-pork, ribs, chicken and sausage to prime rib, a hog roast, or any of his secret recipe side-dishes, Bare Bones BBQ will not only cater your celebration, we'll do it affordably and in Grand Style! Whether you spell it Barbeque, Barbecue or BBQ, you'll be satisfied with Bare Bones. We can help make suggestions about everything from the menu and beverages to local event locations and entertainment! Contact us today to discuss your special event.

So glad we stopped. All around 5-stars. Sat at the bar. Service was fast and friendly…read more Surprised at how timely our entrees arrived. We can on a Saturday night. There was an event letting out in town and the place was busy but food arrived perfectly cooked and fast. We had the Medallions/shrimp and Pork Shank. We were very sad when we finished the food because we didn't have room for more. Cute little place. Large dining room, ample patio seating. We'd definitely come again.

Service was acceptable, but not stellar on a busy Friday night. Steak tips, shrimp, and…read moreGorgonzola fondue were all very good and the homemade bread was definitely memorable burger. Three of the six guests had the burgers. Reviews were mixed. Two guests had the pesto which we found to be very good One had the Ragu and really enjoyed it! Beverages we're pretty good! There were many re-orders of the same item. Standard prices for the nicer place in Winter Park. The space was eclectic with a lot of history. Not many vegetarian options in the entrées besides the pesto pasta. I would give a solid overall 3.5.

Nothing short of sensational. Chef Richard Bailey, ably assisted by Carrie - catered our event…read moreflawlessly and deliciously. My guess is that you could pick anything from the menu and not go wrong - but the chilled shrimp in yellow tomato gazpacho shooters, the smoked salmon pizza and the asian meatball/snow pea picks - wow, I'm still dreaming about all of them. And to top it all - great people with a great attitude. And no mess, no fuss. We couldn't have asked for anything more.

This is the note I sent to Richard & Stacy:…read more "First, I'd like to thank you and Richard again for all of your help to make our wedding day PERFECT! The food was incredible and the servers/bartenders did a fabulous job. We have been talking about how flawless the evening was all thanks to your hard work (mostly behind the scenes). We have been recapping the day with our friends and everyone has been raving about the food! The salmon and steak were cooked perfectly which must be really hard to do for a huge group. We also loved the quinoa instead of the potatoes. Overall, you absolutely exceeded expectations and we are so happy with our decision to work with Taste5!"

Totally amazing Thanksgiving dinner could not be beat. Best food best service. 10 out of 10. Highly…read morerecommend.

We had planned a tiny, intimate wedding pre-COVID-19 and we were able to keep our plans despite the…read morepandemic. Working with Chef Steve was amazing. He had great suggestions; used quality ingredients; prepared delicious appetizers, a salad, main course, and dessert. We were all stuffed and delighted. Chef Steve is kind, clean, and a professional all around.

TLDR: Unprofessional, not very gracious with mistakes and disorganized in the proposal process…read more I reached out to TBD Foods in the last week of September 2025 for a wedding in Denver in August 2026 after working with him in 2018. I am from Denver but live in CA currently and am planning from afar. Sent an incredibly detailed inquiry with day-of event timeline by hour, menu ideas, location (just a few blocks from their prep kitchen) and a bit about the event. Received two separate responses from he and his wife, Holly, seeking details already provided in my initial inquiry like guest count, location, time. Sent several emails back and forth clarifying capabilities, menu ideas, rentals etc. and finally had to set up a call in October (initiated by me after many proposal mistakes) to align. There was constant confusion regarding the style of the event and rentals - TBH, the many proposal revisions due to their mistakes maybe should have been the hint this might not be the best fit. But we went ahead! Terrence was late to the call on October 15 but let me know ahead of time and I genuinely didn't have an issue with it. After aligning, I paid $100 to have a menu tasting on Monday, December 22 when my husband and I would be visiting Denver from CA. So, this is a tasting that has been on the calendar for at least a month. When we arrived at our tasting (after confirming via email the week before and day of) 15 minutes before (6:45p) the scheduled time of 7pm, Terence is irate. Mistakenly, the event in my calendar was in PT (since we live in CA) instead of MT. He says that he refuses to serve us because we have "disrespected him and wasted his time and he has a 4-month-old at home." He continues to say that we are disorganized and lack care and that in addition to not offering a tasting, he will not put in the effort to cook for our wedding after how we've treated him. We are SUPER apologetic - this is something we've spent money on, confirmed via email and have been looking forward to. When asked why he didn't call to check on our arrival time, he said he "doesn't have my phone number. And you confirmed with Holly so that should have been enough." Because I filled out an entire inquiry on their website and spoke with him personally to schedule this tasting, it's BUCK WILD to say that you don't have my number and think sending an email is problem solving enough. We would have literally hopped in the car and been there in 15 minutes had we been given the courtesy of a phone call. All of this to say, we made a mistake, were very apologetic and were treated super rudely and given no tasting despite paying. 0/10 for TBD Foods.

TBD was a great fit for my husband's 80th birthday bash! I'm unsure how they managed to pull it all…read moretogether, but everyone was raving about the food. A seafood boil, with added clams & lobster, was the chosen hit for the birthday guy! Holly & Chef Terrence were very accommodating with special requests. (NOTE: adding lobsters -- may want to request TBD to pre-cut tails and mallet-crush claws for easier eating.) Guests mistakenly ate a special brownie-stacked birthday cake before the presentation, but Chef Terrence jumped in, salvaged, and created a 'deconstructed' cake with candles that served and entertained us well! Big thanks to Holly & Chef Terrence, owners of TBD, and event staff. You're wonderful small business purveyors who work hard and deliver a memorable culinary experience. Continued success!

We just finished an incredible evening created by Shelby! From start to finish, she helped us…read morecreate an amazing birthday event for my father-in-law in Vail. She helped us create the perfect menu, was super flexible and responsive, and most importantly, the food was to-die-for. We finished the night by planning out when the next event we could have Shelby/Eat Dank Foods host (which can't come soon enough!).

Chef Shelby cooked four unbelievable meals for our team during a team offsite. The whole team was…read morecompletely blown away by the quality of the food, the experience, and how great everything turned out. Everything was so delicious and the process of working with Shelby was completely painless and could not have been easier. She sent over a list of menu options with so many great choices that it was difficult to narrow it down. In the end we settled on crispy pork belly and eggs for breakfast, beef and lamb birria tacos for lunch, and a three course dinner including elk empanadas, oxtail osso buco, and pistachio tiramisu. We could not have been more happy with the experience. The food was spectacular, Shelby was a joy to work with, and it's clear she really loves cooking for people and takes great pride in what she does. It was fun to watch someone who is so good at what she does execute on some of the best meals we could have asked for. Highly recommend Eat Dank Food and will definitely work with Chef Shelby again without hesitation.