Warszawa, Poland. There are 2 locations with this name: one is a train station and one is a…read morerestaurant. Make sure you end up in the restaurant, about 10 min walk from train station. First, the late evening visit for dinner was cool b/c it was not busy and I was seated outside. I love the garden /patio feel to the restaurant. Inside, if you prefer to sit, there is a large restaurant setup, very comfy with an open kitchen, visible to pretty much everyone in the restaurant on the first and second floor. The food was exceptional. It was my first night in Warsaw and wanted to experience a modern take on tPolish dishes. The cold beet soup, beet greens with a quail egg was super delicious. The schnitzel was excellent and it came with unforgettable mashed potatoes and a cold cucumber, yogurt and dill salad. I also tried red Polish wine, a Cabernet. And that too was also very good. Service was super attentive granted I came at 10 o'clock in the evening on a weeknight, and English was spoken fluently by everyone I dealt with. This is a converted factory space , it is in the middle of an island of businesses, so your Uber driver will pick you up about 200 feet to the left of the restaurant as you walk out. Definitely will come back, on my next visit to Warsaw. End of Yelp.

My wife, daughter and I had a nice lunch at Warszawa Wschodnia during our recent trip to Warsaw…read more The food was excellent but the highlight was our delicious but unexpected borscht. We Ubered to the restaurant to walk afterward around the revitalized Praga District. The other clientele looked like trendy office workers so the staff was moving quickly to service the lunch hour crowd. The server asked us if we wanted the regular menu or "the lunch menu". It was lunchtime so we asked for "the lunch menu". We expected the server to return with a menu with lunchtime options - but instead less than a minute later the borscht arrived. It turns out "the lunch menu" was a 3-course prix fixe option and borscht was the 1st dish. We probably wouldn't all have ordered it had we understood but it was delicious with a beautiful beet red color and a pleasantly sour flavor. The main was a nice pasta with salmon and the dessert was an excellent pastry. We sat on the patio which was lovely. Very comfortable. Great restaurant with excellent food. In particular we loved our accidental borscht!

Great dining experience. We got the pierogi, potato pancakes and several entrees. The beet goat…read morecheese salad was delicious. The fish was also great. The restaurant is beautiful.

It's my first time in Poland, and I decided to check out Polka because it came up as one of the…read morebest restaurants in Warsaw when I searched online. I had the pierogis to start and it was really good. For my main entree, I got the pork knuckle. It was very good! To wash it all down, I had the Polka cocktail, which had Polish herbs vodka, Polish honey liqueur, tonic, and lemon juice. The entire meal was quite good. The setting was very nice as well. Definitely worth checking out when in Warsaw

I discovered alewino on Michelin Guide. I love to explore local bistros and wine bar when I'm…read moretraveling to a new city. I highly recommend making reservations in advance. For a weeknight, they were packed! Also, the entrance is tucked away from the main street. Look for and follow the sign to lead you to the entrance. The first thing you see as you entered the restaurant is bottles and bottles of wine on the shelves. I really can't tell you the overall space because I felt like I went from one room to another, pass the kitchen, through another room and was seated in a small room with about 6 or 7 tables. It's almost like a maze. I can tell most of the patron are locals. Friends meeting after work for drinks and a quick bite to eat. I know I'm in the right place :-) The menu is small and seasonal with the intention to order/taste every dish because the portion is small too. We started off with Bulion, which is a broth soup with duck dumplings. It was delicious and savory. The ginger in the broth soup warmed my stomach. It was exactly what I needed for our first night in Warsaw. According to other yelpers, we have to order the beef tartare. I'm not big on raw beef but it tasted better than I expected. The beef tartare is served on top of potato pancake. The potato sort of mellow out the raw meat taste. Great presentation! Chicken Liver Parfait served on a buttermilk bread was probably my favorite dish. I know liver is not for the faint of heart, but when it's done right, it's chef kiss! Chicken liver is incredibly good for us and a nutrient-dense superfood packed with protein and vitamins. I wish I can see more dishes like this served in the states. Foie Gras sales and production is strictly restricted in most states. We just have to try it whenever we are in Europe. YOLO! It's rich and buttery and served on a even more buttery brioche. Very filling. Skrei was a fish dish that we should of skipped. It was served on a big pile of foam and herbs with very little fish (see pic.). It's something I expect at a high end 13 course tasting menu, not at a wine bar. We each had a glass of Badenhorst Family White Wine. It wasn't the best I had but it works for the occasion. Tips: Service is slow and that's just how the European roll. Be patience and enjoy the view and take in the moment that you're in Poland! They charge for water and 10% service charge.

I'm not sure how my friend found this place, but we were glad she did. It was a cute Polish wine…read morebar. I think the menu changes often. To be honest, the menu was small and I didn't really see anything I wanted, so I tried the duck. What I received was kind of shocking...as the presentation was so unexpected, but it was awesome and hit the spot exactly right. My husband and friends all got the filet. I had to knock down one star only because their portions were so small. But we still all enjoyed Ale wino.

The burrata salad and poke bawl were amazing. The place is really nice and quiet. I enjoyed my…read moreearly lunch here and would definitely recommend. The service was very friendly too. It wasn't busy when I was here

Heard a lot about the location before since it's a pretty popular restaurant and the garden is…read moresurely very beautiful, perfect for spring or summer if you want to relax while getting away for a second from the city. That being said, the food was pretty average, it was by no means bad, but I expected a little bit more. I had a margharita pizza with buratta.

This dinner was definitely worth every cent and a 5 star experience…read more The place is quite high recommended and mentioned in the recent Gault Mileau and Michelin guide. So the expectations were high but we were not disappointed. The restaurant is located in a quite historic place. It was the Russian embassy during the downer times and you can find some really interesting symbols on Columns, corner and decoration. The place itself is quite elegant, quite huge for this type of restaurant but still cozy. The service was great and very sympathetic. The young team did their best and the chef waitress kept her young colleagues quite busy to ensure the best for the guests. Especially the girl mixed professionally with a good understanding of wines, tastes and a enjoyable sense of humor. She knew every single dish and was able to describe the tastes, textures and consistencies of the dish, without influencing us too much. The dishes were just a perfect composition. As a starter we had scallops with a purée of potatoes dyed with the ink of sepia, presented on a a glass plate with shells underneath. I had one of my best Tatar and it was goat. A perfect cut and tender goat meat with the typical ingredients like fresh egg but pretend in a perfect way. Onion chips and thin slices of Apple gave it a sour finish and a certain crunch. As main dish we had a classic veal dish with spinach and mashed potatoes... Sounds simple, but the fast was amazing. Especially the veal glacé was eye opening The other dish was perfect medium lamp chops with glacé, chanterelle purée and ravioli filled with ricotta and truffle. The best ravioli I had for a long time. But the highlight of the dinner was the dessert. On the one side we had a praline tarte which was quite heavy and really intense. Ideal for chocolate lovers. The corresponding strawberry sorbet was less sweet and compensated the chocoholic taste with intense fruit aroma and acidity. Well Composed. I had a more light dessert out of a light yogurt foam covered with black current layer and a rhubarb filling. Light and refreshing. Perfect for a nice summer night. The menu is seasonal, quite limited selection and well composed. If you come to Warsaw try this place and you will get amazing food (a la carte, not only tasting menus) in a cozy and nice atmosphere, for a reasonable price. Thumbs up!!!!!!!

Signature is an upscale place, so don't get discouraged by some empty chairs. Even though there is…read morea clientele for expensive restaurants in Warsaw, you'd prefer for your paycheck to be in euro or dollars fo come here. But, expensive or not, you should definitely try Signature. The food is simply amazing, sophisticated and conquering every taste. Service is good and they are not thinking too high of themselves to explain some things to a layman.

This restaurant was definitely worth a trip to Warsaw !! It has a Michelin Guide recommendation for…read morea good reason: food and atmosphere. The place is cozy and the seating is limited so the reservation is strongly recommended. There are few choices on the menu: A la carte, tasting menu and tasting menu with wine pairing. We took the last option and the choice was wonderful. Our server was nice, knowledgeable, and every wine poured to us was nicely described and was paired superbly with each plate served to us. I highly recommend taking wine pairing when you make your trip there. The food was a pleasant journey starting with light dishes going to medium and ending up on perfect Veal served with truffles. The Foie Gras with beetroot was phenomenal. The scallops were so fresh, you could almost not feel its structure at all, the were literally melting in your mouth. The amount of food was perfect for a five course menu leaving us satisfied and in awe with the great combination of flavors and quality of ingredients that Nolita serves. This will be our obvious choice next time we visit beautiful Warsaw. I highly suggest Nolita for avid foodies and people who want to experience outstanding culinary voyage. Nolita zdecydowanie byla warta odwiedzin w Warszawie. Posiada rekomendacje przewodnika Michelin z glownych powodow: jedzenia i atmosfery. Miejsce jest przytulne ale ilosc miejs jest ograniczona wiec rezerwacja jest mocno wskazana. Menu Nolity posiada kilka opcji: z karty, menu degustacyjne oraz menu degustacyjne z selekcja win. Wzielismy ostatnia opcje ktora okazala sie wspaniala. Nasz kelner byl bardzo mily, obeznany w temacie i kazdy kieliszek nalewanego nam wina byl szeroko opisany i idealnie wiazal sie z jedzeniem ktore otrzymywalismy. Mocno polecam selekcje win podczas obiadu w Nolicie. Jedzenie bylo swoista przyjemna podroza zaczynbajaca sie od potraw lekkich, poprzez bardziej intensywne i konczace sie na idealnej cielecinie podanej z dodatkami oraz truflami. Foie Gras z burakiem bylo fenomenalne. Scallops czyli muszle Sw Jakuba byly pierwszorzednej swiezosci i zrobione w sposob ktory sprawial ze ich struktura rozplywala sie w ustach. Ilosc jedzenia w opisanym pieciodaniowym menu byla perfekcyjna, pozostawiajac w nas zachwyt kombinacja smakow i jakoscia produktow serwowanych przez Nolite. To bedzie na pewno nasz swiadomy wybor podczas naszej nastepnej wizyty w Warszawie w przyszlosci. Mocno zachecam milosnikow jedzenia i ludzi chetnych do doswiadczenia kulinarnej podrozy do odwiedzenia Nolity.

Nolita is one of the most fancy places to fine dine in Warsaw…read more And I need to admit it's quite amazing. I've been there for a valentine dinner with my girlfriend and it was absolutely worth it. The 6 course menu was accompanied by a great wine selection. The tastes were really fine and well composed and rising intensity with sorbets between the different tastes to clear the mouth. All in all a perfect composition of fine tastes. The place is very elegant, but not as spacious as it could be. In these kind of places I appreciate to have some privacy to enjoy the food. The service was great and just visible when you need it. A really nice and enjoyable dinner. Not for everyday but good for special ocassions.

There is one simple word that comes to mind after eating here once a few years back, and again a…read morefew days ago. Spectacular Don't miss it. This time, I had a grilled duck breast dish with a cinnamon and plum sauce. Wow! Mind == blown. Also, try the Pavlova for desert. It was super delicious. Our meal was only disturbed by the entrance of the President of Zimbabwe and his enormous entourage. The guards stood wordless, resolute, and unfed, as they ensured nobody went in to their private room to cause a scene. This particular leader is a bit more than slightly controversial...

So charming. The strawberry heaven. We had dinner there with my wife's family. I recommend the…read morewhite borscht. Good wine selection but kind of pricey for Poland. The POLISH STEAK. Wow, tender ahs delicious. But I would have liked some side dishes with it. Those aren't included. Ambience is great. Fabulous service. If you travel to Warsaw, is conveniently located downtown. Stop by.

Nice little place downtown Warsaw. Service was good and I appreciated they spoke English. We just…read morehad beers but the food they were bringing out of the kitchen looked and smelled excellent. I would go back for food but it's a short stay here on Warsaw.

Delicious and very reasonably priced. Friendly service. We sat outside and enjoyed the vibe and…read moreloved the food. Highly recommended!