Love coming to this pub, it's very family friendly, and food is fantastic, and they have gluten…read morefree options. Always a warm welcome.

I decided to book this restaurant after years of almost's buts and maybes for a Thursday night…read moreheading into a long bank holiday weekend. The staff were super friendly and helpful with the menu and took time to explain the specials to us. The decor feels classic American, and the food exceptional for the price point. We spent roughly £100 between two people for starters, mains and a bottle of wine. We ordered a broccoli and goats cheese dish for starter - it was sensational, also a wood pigeon dish which was cooked and seasoned very well. For mains we had a mackerel rillette and a steak with fries. The steak had perfectly rendered fat which was properly flamed, this gave it a nice crispy texture. Most places don't get this right. I'd most definitely return to this venue and am disappointed in myself for taking so long to visit - shame on me!

I had the opportunity to dine here earlier this year and I'm still salivating over the meal. Simple…read moreyet delicious! I had perfectly cooked fish, sea bass paired with an excellent selection of cocktails. The staff was accommodating and unpretentious. I can't wait to return.

Came here for dinner and they were super dog friendly. There are bar seats, but also dining tables…read morein the bar area so we were able to bring our furry friend with us. There was outdoor areas with lighting, but a tad too cold out. Cute areas though. They were pretty busy as well and luckily we got a good table. Wait staff were friendly, pace of service was a little slower than what I'm used to. Had to hail someone down quite a bit, but overall food was great. We started out with cocktails because there was a special, happy hour going on. Potted Devon crab with avocado guacamole and chicken liver parfait. Not sure why I expected the Devon crab to be hot.... but it was tasty. I craved a couple more pieces of toast. I got the duck leg confit with citrus sauce and my friend got St. Austell's Tribute Steak and Ale pie. The duck was delicious. Perfectly cooked, sauce went well with it. The Dauphinoise potato, I wanted more so badly. My plate was cleaned except for the bones. The steak and ale pie was not bad, my friend enjoyed it. We finished dinner off with their pistachio soufflé. I asked what was recommended for dessert, never had a pistachio soufflé before, and it was rich and sweet. Offset by the chocolate ice cream, which had a slight bitterness to it. Perfect combination. The table next to us got the chateaubriand for two. That looked amazing and had my mouth watering. If I'm ever back in the area, I do plan on making another trip hopefully.

I am always a fan of a good country pub. We were two thirds of hour way round a Sunday country walk…read moreand found ourselves a bit peckish and in need of some refreshment. This place definitely delivered. We sat outside in their pleasant garden. Only downside is it's not south facing so wasn't in the sun. We got a bit chilly after a while so we moved to one of their tables with a heater. Much more cosy. Service was very friendly. They brought some water and offered biscuits to our dog (always a winner). Food was excellent. The beetroot and burrata salad was particularly tasty and beautifully presented. Potted shrimp was also very tasty. It gets 4 rather than 5 because it is a little expensive. Worth it but still a bit pricey for a pub. We would definitely return if we were in the area as there were a lot of delectable sounding items on the menu.

I had a really great meal at Frog. I'd been wanting to try it ever since I moved to London a few…read moreyears ago and now I'm disapponted I did get there soon. Most of the meal is classic fine dining gastronomy but it was well-presented, the service was great, and the food was very delicious. First impressions are likely to be quite good here. The space is equal parts classic and irreverant, and overall it makes you feel quite disarmed when sitting down; this is not a stuffy affair even though the service will attend to you regularly. The food itself was very delicious. Some stand outs for me were the parker house bread rolls with "chicken butter" (this was so delicious and decadent that I had too much of it!), the lobster "wagyu'" with caviar, and the beef with morel mushroom near the end; I always love morel mushrooms but the one provided tonight was perhaps the crown jewel of all of its fungi friends. Honestly there wasn't a bad note in the tasting menu at all. Frog strangely has a 1 Michelin star which is strange because they really deserve 2. Really great meal - highly recommended.

I absolutely loved my lunch dining experience at Frog. One of the nicest restaurant teams you'll…read moreever meet for sure. This whole dining experience was a flavor and color bomb! So many different levels of flavor and depth with each course and all of it was executed so well. Every single course was phenomenal--one of the rare times where I didn't have anything that I could've done without. My favorite course was the lobster poached in Wagyu fat and topped with Osetra. It was one of those life changing bites for sure. What a fun meal from start to finish. Definitely come here!

I was a bit skeptical based on how heavily promoted add-ons and merchandise were pushed during the…read morereservation process but the food lived up to the hype. The restaurant is gorgeous as well but what really makes the entire experience is the staff. From the host to the waitstaff, everyone was beyond lovely and kind. Special shout outs to Jacob from NY and Bella from Vancouver BC that were just the best. We started with the artichokes and radishes, both of which were lovely. We did the mushroom entree and the homemade tahini and pitas were to die for. Last but not least the sticky toffee soft serve was delish - I ate every single bite. Great dinner spot for my first proper visit to London!

An absolute, must try spot if you are in the area. Rovi was a rec that we'd literally gotten off of…read morea TV show and we felt it would be a great veg forward last stop on our trip for vegetarian me. We grabbed dinner reservations for 8:00 pm and were seated at a really cute booth by the kitchen pass area. I got the shiso spritz and my husband tried a couple of their mocktails which he enjoyed thoroughly. Foodwise, we got the crispy aubergine tops, sprouting broccoli, tropea onions, potatoes with creme fraiche and the mixed grill mushroom. The two standouts were the aubergine tops and the tropea onions where I was really ready to LICK THE PLATE. The onions with the ricotta were seasoned to perfection with just a bit of spice. The aubergine was breaded and fried to cronchy heaven and I could eat a bucket of these if they were presented to me. The potatoes were good but needed a touch more seasoning; and the broccoli was also a great dish but paled in comparison to the stars. The mixed mushroom main was good but not our favorite as the seasoning blend on them became a tad overwhelming for us as we ate. Dessert wise, we grabbed the miso caramel which was delicious. Service was super friendly and efficient. 10/10 you HAVE to try this place if you are in the area (or you know, trek out a bit if you're not :P) You will not regret this meal, trust me.

We did the snow globe lunch where you inside a giant snow globe! They had fake snow blowing…read moreperiodically, it looked like bubbles close up. The food was solid. I tried the sticky toffee pudding it was amazing. The burger and fries was good. Overall good service and a fun experience!! And being by the Tower Bridge made it more iconic! Bring sunglasses tho! Depending on where you're seated in the globe and pending the weather, you might need it.

We had a great time for lunch at The Coppa Club. Our server was very friendly and upbeat. The food…read morewas very good, but not exceptional. I think the most impressive part was the outside pod. The pods were similar to a vip section that provided seclusion and a volume control for the music. It shielded us from the noise of the outside world and the sporadic rain showers. The food came while we were having out own pod party. I had a margherita pizza and a negroni. The pizza was good along with the crust and sauce. I learned I don't like negronis. I was told the salad was good also. We had a good time in the pod with the food and drink. This rating would not be this high if it were not for the atmosphere, our energetic servicer, and the pod.