Every single time after the day I had the meal with pici I automatically get sick, not long ago I…read morehad flu B and had do to throat X-ray they saw in the X-Ray that my throat is scratched. I don't work at your place but did you put sharp objects into my food?? The service is good! It's excelling really hard but I'm more concerned about my mental health. I'm still not recovered after 3weeks by now!! The Ambiance is really aesthetic. I really love how they have those candles and dark themed lights. They really match my mood a lot. The setting is a bit bad but still. No affection to the star The reason I gave 1 star is because I got affected by flu b. I don't want to get this sick and skip 2 weeks of school. I had test during the week when I had flu b. The teachers were concerned about me and kept pulling me out of class asking is everything alright in my family? If there's anything just ask me okay no need to suffer Madeleine. This place is good for food but not good for infection part. I hope if you're a worker, chef, boss/ manager/ director. You need to change the food/ menu it's a bit messed up. Giving someone virus?! I'm glad I didn't get "Hantavirus" .

Good Italien Food in Hongkong. We take the Burata which was more a Mozzarella…read more The truffeled Spaghetti are really good and tasty

The ambiance and food was very good here, but surprised at the lack of customer service. We had to…read morewaive down the server to order and pay. The food came out very promptly and the pizza crust was very thin and tasty. I'd give the place another try, but the service would have to be better in order for me to consider this place a regular lunch or dinner spot.

I have been to this restaurant a couple years ago. Pizza Express serves decent Italian food,…read morecomparable to Italian restaurants of this class in the United States. Their Peking Duck pizza was unique, where they use a hoisin sauce base instead of tomato. Worth trying if you are craving Italian food in Hong Kong.

Very friendly and efficient service!! The wait staff is consistently a step ahead. The basket of…read morebread was our first taste of delicious! The baker shines. We had fettuccine quatro fromaggi , chicken and eggplant parmigiana, and steak and lobster. Each dish was delicious and to the table still steaming. Happy hour one for one wines made a perfect meal!!

Busy Friday night though there is no waiting. Service was not up to standard, server was not…read morefriendly or pleasant (didn't even tried). Order a Caesar salad and 2 pasta dishes, salad came within 5 mins, well presented and tasty. 2 pasta dishes did not arrived until an hour later after flagging one of the managers down and then it took them another 15 mins with one of the pasta dish cooked wrong. Had to returned and left only eating a salad and a pasta. Their food is still delicious and pasta is cooked al dente. Hope this is a 'one-off'.

Girls will like this place. Dudes, well they will go there because the girls are there. Fruit Teas,…read moreslitely fancy desserts, this Taiwanese place situated itself between desserts, sandwich's and interesting drinks with some theatrics. It gets crowded in the afternoons because so many people want to just hang out that there is a 90 minute seating limit.

I had their lobster roll for lunch. Bread s warm and crunchy. You can taste the butter but not too…read moreoily. They gave me extra cream sauce on the side. I also had a strawberry milk drink. Forgot what it's called. Decent also and it's served in a big American size glass which is rare in Hong Kong. I went on a weekday at around 12.40pm. There s no line and got seated at a big communal table. Their portion is just right for me. I would definitely come back and try their other sandwiches sets.

Came here with a friend for lunch and it was a very pleasant experience. The ambiance was classy…read morebut comfortable with decent views. Service was spectacular, our server George was excellent: friendly but non-intrusive, attentive, and took good care of our needs and wants. Food was plentiful and of high quality. Five dishes were brought out first to share: Ventricina, Anchovies, Caprese, Poached Oysters, and Grilled Cuttlefish Salad. And of course their signature bread sticks with olive oil and vinegar. Then came three more antipasti to share: Free Range Poached Eggs, Fried Calamari, and Meatballs. For main course, we picked the Squid Ink Pasta with Prawns and the Guazetto with Seared Cod, Prawns, and Clams. My favorites were the two main courses. Dessert was their famous Tiramisu which was marvelous. There were also melon slices and gelato. Drinks were included and bottomless and included alcoholic and non-alcoholic options at different prices. It was definitely a very enjoyable and relaxing lunch experience!

Came here a few months ago. The restaurant is located in the Hyatt, on the second floor. I think…read moreyou need to take the elevator to get here. This is a relatively fancy place, so I think you need to wear pants and proper shoes. You have a pretty good view of the city from inside here, but I guess that is part of the price after all. When we were here, we had the brunch menu, even though it was pretty late in the day. Most of the dishes are to share here actually, though I don't know exactly how they determine the amount. I think if you opt for the shared brunch menu, it's going to be $780 HKD pp. The first thing that comes out however are the breadsticks, which I believe are a specialty of this place. They are indeed pretty good, and I think it's unlimited? You also get olive oil served with it. Anyway I don't really feel the need to say much more. All the main courses were fine, and you can look at some of the photos I took. The one thing I will comment on however was the tiramisu, which had a heavy alcohol flavor, which I thought made it taste great. I wish everyone made tiramisu like this. I would probably come back for the dessert, but not necessarily for anything else since this restaurant is really steep.

Probably some of the best Italian food I've had, besides in Italy…read more I had the burrata and prosciutto as well as their pasta and it was to die for. I'm sure everything on their menu is incredible. Their wine list was also incredible. Their service is Italian, so of course great!

Great Italian! Very Authentic. Killer Pizza…read more A little hard to find. Would like more wines by the glass.

Posto Pubblico has been a mainstay in Hong Kong for Italian for years. The food here is really…read moresolid. Food: 4 stars Environment/service: 4 stars Value: 3 stars Recommendations: organic vegetables, white clam linguini The pasta here is what to get and in my opinion is better than the pizza. The pizza is cooked in a cast iron pan, which gives you a nice crispy crust. I prefer the wood fire oven cooling style and a more chewy crust. The pricing is on the high side but is in line with Hong Kong. I would expect to pay between 200-250 hkd per person. If ordering the more high end proteins then it will be more.

Still on point. This place is such an amazing place. Food is super good. Wine selection is awesome…read more Vice is super cool, relaxed, but fun. Music is perfect Top dishes Eggplant parm Chicken parm Burrata Spaghetti and veal meatballs

Motorino is hands down my favorite pizza restaurant…read more I've been to multiple locations of Motorino, both in HK and NYC, and it's always consistent. A little expensive for pizza, but since I do not eat it often, I think it's well worth it. The brussel sprout pizza is my favorite, and unique (I've never seen it at another pizza place). I'm also into any pizza with prosciutto now it. Make sure to save room for dessert - the cheesecake is fantastic.

Motorino of Blacksheep Restaurants has been our go-to for pizzas close to home in Hong Kong…read more Serving Neapolitan style pizzas, these have pleased our NY tastebuds or cravings for pizzas here. Having been there multiple times, I was a bit surprised when on this recent visit is when they handed us a stamped loyalty card. I asked our sweet server if this was something new and she said no. I asked her why they didn't inform us of that on our previous visits and she, of course, didn't have an answer, but politely mentioned she's seen us before and that's why she gave it to us. The pizzas are good. They've added cocktails recently here, I reckon. Their menu keeps changing. The one time we had antipasti there - smoked eggplant, my jaw was on the floor with the price to portion size proportion, more because the taste disappointed as well. But the good news is that their pizzas don't disappoint. As with other Blacksheep Restaurants, they have the friendliest of staff. Pictures on the blog - thevegetarianvoyager