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    Amaranth Restaurant

    3.1 (117 reviews)
    PriceyMediterranean
    Open 12:00 pm - 10:00 PM

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    AMARANTH RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Outdoor seating

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    Pan Seared Nantucket Sea Scallops
    Maria F.

    Expensive, but worth it. The best salmon I've ever had. So juicy, fresh, very good. Good, quick service.

    Focaccia my favorite starter to the meal!

    Holiday time in NYC and stopping in here again for the fantastic thin focaccia filled with ripe tomato,arugula, Robiola Cheese then drizzled with white truffle oil. The sidewalk heated red tent was filled with lights and red decorations which struck an ideal festive mood. Excellent friendly service ,as always , makes for a great experience!

    Oded S.

    Nice place, sitting outside- they have 30 tables on the street The tuna was freshly made The Branzino was very good A little pricey but nice place to hang out

    Avocado salad
    Jackie L.

    If I had one word to describe my dinner, it would be an enthusiastic "Meh!" Food was totally mediocre and fine. 5 star nursing home food, if you will. To echo the sentiments of many other reviewers, it is so overpriced it's borderline criminal. The bread was that five cent bread that restaurants sometimes give you in takeout orders. Soup tasted like a good, hearty Annie's canned tomato soup. The avocado salad was fine! I was expecting the most lavish, delicious, ginormous avocado salad, as it was $27. But nah. The focaccia flat bread was pretty good! Again, was it worth $33?!? Not in a million years. The $30+ penne bolognese was your average store bought pasta. It was a huge bummer to find out that none of their $30+ pastas were homemade (except for maybe the ravioli, but I could be wrong about that). Our service was great, and the servers were wonderful.

    Analia A.

    One of my all time favorites! The same quality for so many years! Love the seared tuna with lentils! Can't wait to enjoy my lunch at this "classic NY location"

    Dessert

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    2 years ago

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    2 years ago

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    6 months ago

    Food excellent service excellent and ambiance excellent. We had a wonderful evening . Decor was beautiful.

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    8 months ago

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    3 years ago

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    11 months ago

    The food sucks. Old and very basic in every way. You can't imagine this place is alive in such an affluent neighborhood

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    2 years ago

    The most delicious salmon and wild mushrooms I've ever had. Obsessed! Very kind and attentive waitstaff, too.

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    2 years ago

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    2 years ago

    Service was wonderful and we both had the carrot ginger soup and branzino! They both were delish fresh and flavorful!

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    6 years ago

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    2 years ago

    The Focaccia was no longer like the photo on their website or the Focaccia they used to serve before! It was pita bread Very Disappointed

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    3 years ago

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    4 years ago

    Extremely overpriced, entrees bland, the wine list is outdated. I am actually shocked this restaurant is still in business!

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    Page 1 of 3

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    Çka Ka Qëllue

    Çka Ka Qëllue

    4.5
    (297 reviews)
    1.6 mi
    Family-owned & operated
    Fine dining

    I'm so glad my friend recommended going here because it's one of those restaurants that pique your…read moreinterest but you never really know how to navigate-- but lucky me, I had an Albanian friend to show me around. First thing you'll notice upon entry is how absolutely decorated it is. If you're a fan of Witcher, it's like walking into an an old-timey tavern. If you have no idea then-- it's like an old-timey tavern. I wouldn't be surprised of they had bard Fridays and homemade mead. It's also a big space. Reminds me of one of the last remnants of the bygone era that was the Obama-era glow. Like peak millenial where restaurants were starting to get viral but not to the point where they have to hyper compete with a gimmicky dish. The prices are a bit steep and was making me consider dropping my rating down a star but fuggit, I like their food. I played it safe and got the mixed grill meats but that's because I lack reading comprehension and thought the main dish (I don't know what it's called, it's just the 1st entree listed) was a baked meat pie situation, it was more grilled steak on a bed of mash potatoes but these mash potatoes were savory like gravy. I wish I got my friend's dish. The mixed grilled meats were a lot closer to doners or skewer meat. Different cuts but also different flavors. What they had in common was a sort of spice-forward sizzling taste. My friend got two appetizers (which I also don't know the name of) but were definitely the most beautifully presented foods I've had in a long while. They were both creams but one had a pepper in it (not the spicy kind). The pepper one was a light refreshing sourness and the other was a heavier but not heeeeavy savory one. Both great to dip your bread in. I wanted to try the lemon cookie for dessert but my friend got us all Tres Leches by accident. That was great but I would say the most non-novel out of everything we got. Delicious, just not something out of the norm-- which is what I go for when I'm trying a new cuisine like Albanian. I wouldn't say this is normal day-to-day Albanian (I have a few friends), it's more like the Americana equivalent, an upscale where Albanians go out to eat.

    Food/drinks: Everything we ordered was really delicious! Want to come back to try other items on…read morethe menu, this was my first time having Albanian food Thought the bread that came with the dips was just okay cause it was dry but I'm not sure if that is how it's supposed to be Atmosphere: really cute and cozy inside, there is an outdoor back section that is also cute! Service: friendly! Servers explained menu and provided recommendations Price: as expected in NY

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    Çka Ka Qëllue
    Çka Ka Qëllue
    Çka Ka Qëllue

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    ilili NoMad

    ilili NoMad

    4.1
    (2.9k reviews)
    1.7 mi
    $$$

    Gorgeous upscale dinner spot in midtown! We came as a group of 7 and were seated comfortably, lots…read moreof room within the restaurant. Great place to share several food items with a group. It was a little hard to hear and converse at times as it gets crowded, but the food was delicious and there are really unique items on the menu. Food: The duck shawarma was one of our favorites! The lamb and scallops were also flavorful and tender. The dips were delicious with the pita, but I wish the serving size for the dips were bigger. The fries were great - well seasoned! Also recommend the milky pudding, it was a nice refreshing way to end the dinner. Service: Our server was super helpful in letting us know what items are more shareable and his suggestions for cocktails. Definitely try some of the arak based cocktails. Vibe: Gorgeous interior, the mirrors and lighting really elevates the space and makes it a lovely spot for group dinners or dates.

    We went for Mother's Day brunch. When we arrived a few minutes early we did have to wait a bit. The…read morerestaurant had two floors, nicely decorated and cozy. We were lead upstairs to a table. There were 7 of us The seating was cozy but not cramped. We started with 7 family style small dishes: Hummus with Falafel Pops (chickpea purée, tahini, falafel, olive oil), Spring Burrata (roasted cherry tomatoes, toast, basil oil), Hamachi Crudo (passionfruit vinaigrette, citrus zest, cucumber, mint, sesame tuile), Scallops (carrot puree, serrano pepper, brown butter sauce), Tenderloin Skewer (zaatar chimichurri, fresh herb salad), and Shiitake Stuffed Grape Leaves (tomato coulis, yogurt foam, herbs). Everything was delicious. The hummus was well seasoned the falafel had a nice crunch. It went well with the warm puffy gyro bread that came to the table. The burrata was wasm and creamy. I love the vinaigrette on the fish. I ended up eating most of it. The scallops were the sweetest, most tender ones I have ever had. The tenderloin skewers were tender and well seasoned. I liked the grape leaves but the rice consistency was very soft almost mushy and you can barely tell there were mushrooms. There was barely any mushrooms flavor. Next we all chose an entree. I got the duck breast, my husband and daughter each had the beef tenderloin. The duck breast was smaller than i expected. The skin was nicely seared and very crispy but boy did it give my jaw a workout. It was done medium rare. It was juicy but tough. The small beef tenderloin was tender and smoky. The waiter poured the sauce over the tenderloin for added flavor. Finally dessert was a fruit plate with ice cream and pudding. The fruit was fresh and the flavors of the ice cream and pudding unique. It was a nice end to a good brunch. The price was a little expensive at $85 a person.

    Photos
    Ilili Restaurant NYC's outdoor dining
    Ilili Restaurant NYC's outdoor dining
    Brussels Sprouts
    Brussels Sprouts
    Glass of Chateau Ksara 'Blanc de Blancs' 2023 (~$17)

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    Glass of Chateau Ksara 'Blanc de Blancs' 2023 (~$17)
    Sophra Grill

    Sophra Grill

    4.6
    (188 reviews)
    1.4 mi
    $$

    I ordered this on Postmates and I wasn't expecting a delivery with the best Turkish food in New…read moreYork City. I had ordered ala turka but its not authentic really. pI think that this might've been the best Turkish food in New York City. I've been to Turkey several times and this was one to one authentic and the lentil soup is the best I've had also, the rice pudding is wow. As far as the meal I ordered the lamb chops and it came with the rice with the rice was perfection. It was completely cooked better than any other rice I've had in a long time. I must say the lamb chops I would say was mediocre, but I mean the price is such a good price that it is kind of what it is. I mean one seemed to be overcooked. The other three was edible and tender. Sometimes there's just one bad item. I don't know, but I'm going to order again tonight and try it again. Let's give them one more chance of the lamb chops. It's probably the best lentil soup I've had since istanbul.

    Great Mediterranean/ Middle Eastern flavors in Murray Hill... perfect for take out or dining in…read moretheir restaurant where you can stare at their amazing desserts in the display case. Fast, friendly, yummy. From salads, apps (bababganush, hummus, muhammara, tabouli, etc.), gyros, pides and platters. Everything looks delicious. For take out I love their chicken gyro on home bread, with "white sauce" no hot sauce. $13.50 plus tax.

    Photos
    Lahmacun
    Lahmacun
    Hummus & Muhammara
    Hummus & Muhammara
    White Wine

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    White Wine

    Amaranth Restaurant - mediterranean - Updated July 2026

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