Ohhhh, my!! 10/10 for sure. Authentic italian cuizine and resturant. Pizza is BOMB!! Rolls with…read moreitalian dipping sauce ANAZING!!! YOU MUST STOP!

This place is amazing!! Everything is amazing and so tasty!! I'd recommend this to everyone!!read more

Food was great. Friendly service. The ambiance was great as well. Their pizzas are very underrated.read more

It was super busy on an after Sunday lunch. We had a reservation--which was smart--and they allowed…read moreus to add a table when we arrived. Service was a little slow, but we did have a big group on a busy day. Portions were large. Food was yummy and hot. Good rolls on table to snack on.

We went as a small birthday celebration group and it was the best time to show up. Arrived around…read more5:39-6:00 PM and the server was a little slow but I think she may have been working most of the tables downstairs but very attentive to our needs. From the appetizers to the salads, bisque to the main courses everything was outstanding and delicious. I personally had the fish of the day which was halibut covered and surrounded by crab and crawfish cream sauce and it was worth every penny and I would definitely have it again. Do yourself a favor and get out and make a reservation here and you'll see what I mean, enjoy.

My loving honey of 17 years surprised me with a lovey dinner here. It's a beautiful hidden gem…read moreIn the heart of Lake Charles, La. I started with the Xpresso martini, and Honey had That Smoke which more or less is a smoked Old Fashioned. I'm an Old Fashioned snob, but boy did they deliver... The presentation, smell, and taste.. it's off the charts. The martini is rich in color and taste. I haven't EVER had a martini taste this amazing! We started off with the meatball appetizer. It came with the most amazing bread and red sauce... this was amazing we inhaled it. Our dinner, we chose the ribeye, but cooked like the smoked pork rib eye style, was over the top. He chose a Caesar salad, I chose the loaded baked potato soup that was offered as today's special. Oh My Lanta and stomach. I have NEVER and I mean NEVER had such an amazing soup! This was so rich and lovely to my taste buds! The main course came out exceptional and quickly! We couldn't even eat it all! The sear, the flavor, 10 out of 10! Blake and his crew have everything on point! We chose to have the chocolate chip cheesecake for dessert bc why the heck not? I added a cup of coffee with cream and sugar bc I was gonna need to stay awake to drive home... Oh My SWEET STOMACH AND TASTE BUDS..... We inhaled that cheesecake... loved it so much we got some to go... Please come here!!! I absolutely Iove this place!!!

Food was old. Worker was playing with his hair while cutting food. All of the workers were playing…read morewith knives and pepperoni. Not a good experience at all!

My husband and I just moved to the Jennings area from Texas. On a whim, we decided to try out Mr…read more Gattis and to our surprise it was very good. We were greeted with friendly smiles and welcomes. The food was hot and very fresh! The restaurant was super clean as well! We would recommend and would dine here again for sure!

Try the seafood pizza, it's really good. The roasted garlic, onions, shrimp and crabmeat are…read moredelicious on this pizza. I'll be back.

I've been here many times!! The dinning area has a old world/ sports bar feel, there is a back area…read morewhere you can have larger parties. We have used that as a ladies nite out when our group gets above 10. The service is always excellent! The owner comes and checks on the tables too! Super nice! I've had all the salads! My fav is the spinach with grilled shrimp! The portions are generous and I need a take home box more often than not! I regularly order the crustless pizza! They are hard to find. Always delicious! This is my sons favorite pizza place! He loves the pan crust and there is a spicy pizza he always orders! Try it and you won't be disappointed!

We ordered from Tito's while driving back to town to take back to the campground, it was a great…read morecustomer service experience and the brick-oven pizza was delicious one bite in and I thought we should have ordered the 18" verses the 12". The staff here is amazing and ensured everything was correct and the timing was accurate, the pizza was just out of the oven and piping hot when we arrived. This is definitely a place to consider when you're in Abbeville, what a gem hopefully we can dine in while in the area, it's such a beautiful restaurant...

Lots of great things here. Lasagna, pizza, veal parmigiana were delicious. Veal was so tender and…read moremild it was great. The crab ravioli was good just needed more seasoning. For some reason I didn't care for the spaghetti. Something about the sauce was just eh. I've had their speghetti works and that was great. So not sure here. Wish they would let you create your own tour of Italy choices as I find it hard to narrow what I want. The calamari is ok, just would like more flavor or a different dipping sauce. Not sure.

My wife and I did a before and after…read more We visited Sarrica's Little Italy before we traveled to Italy to sort of get in the mood. Our first visit was fantastic. Yes, it was crowded, but that's a healthy sign! In fact, we were lucky enough to find a parking space in the lot. From antipasto to dessert everything was top notch. So, we went to Italy and came back changed people. In fact, I started making my own pasta being inspired by what I experienced. There is a tremendous difference between fresh and shelf. We finally made it back to Sarrica's last Saturday, and I don't know how one could be more impressed, but they did it again! We got there early and immediately got a table. A half hour later the place was getting packed. We went straight to the Primo skipping the antipasto this time. Our food arrived quickly, and at first the portion looked smaller than before. But I was deceived! The dish was full! And delicious! And gone! I'm usually not known for cleaning my plate, but had we been in a darker corner I probably would be licking what's left! No, seriously, it's that good! This place would be popular in Sicily or Rome or Tuscany! You can tell someone in the kitchen is proud of what they're serving to be so consistent. There's no question we'll be returning - if we find a parking space!

The food was great, a little pricey but not terrible. The atmosphere was nice not cramped even…read morethough it was busy. My only real issue was the service. Seemed like the waitress had too many tables and not enough time.

We went to Ruffino's on the River for my wife's birthday. We've eaten here quite a few times over…read morethe years and were really looking forward to coming back. The only disappointment was finding out our favorite appetizer, the pork cheeks, is no longer on the menu. We decided to try the crabmeat cheesecake instead, and it was pretty good. For our entrées, my wife ordered the Fish Katie, which was as good as always, and I had the lamb chop special. The lamb chops were cooked well and had great flavor. To top off the evening, the staff brought out cotton candy and a slice of olive oil cake for my wife's birthday, which was a nice touch and made the celebration feel special. Overall, we had a very enjoyable dinner with good food and attentive service. We definitely plan on coming back and hope the pork cheeks make a return to the menu someday!

We celebrated our Son's birthday here - party of (9)…read more Solarium seating was most pleasant - providing an intimate location for our party with wonderful views and one on one time together enjoyed by all. Peyton and the remaining staff took great care of us - attentive / knowledgeable / friendly. The food (brunch options as well) was thoroughly enjoyed by all - from seafood to Italian to breakfast omelets - plus. Two surprises that we all took special note of however - the breakfast/brunch offered biscuit - & - the Pecan Seduction dessert - outrageously delicious. Cotton Candy kids treat to close out was a hit too. Remainder of restaurant and outdoor seating option (when open for use) all = very appealing. No hats for the men / boys - so please remove as required. Enjoy this spot !

What a refreshing change from canned sauces and tired pasta dishes! My party of three stopped by…read moreJoe's for lunch on the recommendation of a fellow patron at the nail salon. Boy was she right! "Good food and affordable prices," she said. We started with a house salad and garlic rolls. The usual iceberg greens, red onion, cheese, and good dressing made each tasty. Tea was flavorful, too. I had cannelloni with meat, cheese, and spinach. Oh, my! Another of our party had shrimp Alfredo with rich sauce and plump shrimp. The lasagna was spot on and all were sized, piping hot portions even for lunch. All were around $10.99. Surprise, we dined for less than $50 including tip. Wow! Gentie, the owner's nephew came around to check on us and visit sharing stories about his recent visit home to Italy. Delightful young man! There were loads of dessert offerings, but our to-go plates evidenced no room for any. We will DEFINITELY return to Joe's. I cannot wait to share an experience with my family.

The place looks like a typical pizzeria, with the bright red and white decor and seating, which…read moreshould've been my first sign to order pizza instead of try my hand at literally anything else. I went with a fairly large group, and we all ordered some type of pasta dish. Our pasta was all mushy and overcooked, and the flavor of my piccata tasted off, like the wrong ratio of ingredients was used. The waiter tried his best, but he seemed extremely confused while taking our orders though everything came out without a problem.

Beautiful restaurant with the heart of Italy inside. They…read morecritique with no comprising, nor cutting corners! The service is genuine! All entrées, all appetizers, to include the salads, are all fresh, good tasting with impeccable flavor and quality! A True European Experience!

Despite my last visit being just so‑so, I decided to give this place another try--and I'm glad I…read moredid. I ordered one of the Verona specials ( $22.00): the shrimp and ravioli dish (cheese ravioli in a cream sauce with sautéed shrimp, sun‑dried tomatoes, and asparagus). Compared to my meal from two years ago, this was a huge improvement. I'm not sure if they have a new chef or if the previous one has simply stepped up their game, but whatever changed, it worked. The food came out nice and hot, and everything was on point. My waitress was engaging and attentive without being overbearing, which made the experience even better. Total for meal including tip was $38.