We've tried to eat there for half the summer, but they're not always open during published hours and you can't call. Fries and onion rings were undercooked and inedible with zero seasoning of any kind. We had two shrimp po' boys that tasted like slightly freezer burned frozen shrimp. We were hungry, and both only ate a few bites before giving up. Options are limited on Bolivars and we were excited to see a new place serving seafood. Unfortunately, the food is bad and given the issue with having to drive there to see if they're open, we won't be going back. I hope whoever owns it decides to improve the quality because I think it would be wildly successful if they just served decent food. read more