Local spot recommended by our Airbnb host. Ordered the Salmon and Octopus courses. Served with a…read morebasket of bread and a couple of good local beers paired with a truly amazing *staff. Would highly recommend if you're in the area. *My wife had a bit of an allergic reaction and one of the staff walked me to the pharmacy.

Great atmosphere! I had the sea bass and the sublime caramelo for dessert - sea bass was grilled…read morewith bone and skin and was delicious. Served with potato and cabbage. The dessert - sublime caramelo was sublime . A local joint with local customers. Real happy with the great service

From the owner: comida caseira, peixe grelhado adquirido na hora directo da peixaria preço acessível serviço…read morefamiliar

I am not vegetarian nor vegan, yet I very much enjoyed my meal at Cultura dos Sabores…read more The restaurant offers customers a choice between a buffet and an á-la-carte meal. There is only one main course on the á-la-carte menu: the francesinha, a vegetarian/vegan version of a local specialty dish. I've never tried the original dish, but the vegetarian version at Cultura dos Sabores was off the hook delicious. The buffet has a cold section and a hot section. I snuck a taste of the eggplant wrap (filled with plum--yum!!), the seasoned potatoes, and an African kale salad. These were all wonderfully flavorful, reminiscent of vegetarian meals I've had on Buddhist retreats at Spirit Rock in Northern California. Cultura dos Sabores also offers smoothies and desserts. The two fruit smoothies I tried were bursting with flavor and were not overloaded with apple juice, as can frequently happen with European smoothies. The dessert, a creamy pie with a fruity topping, was subtly delicious. My 12-year-old son really liked it, and he's not vegetarian either.

Nice variety of food. Friendly, helpful staff. Clean and bright. Yelp showed them closed on Sunday,…read morethey were definitely open.

This was the worst restaurant I've ever eaten at. 1. The red…read morewine tasted like it came from a box. 2. The salad had way too much vinegar and the tomatoes were very under-ripe. 3. The grilled veal cutlet was so rare my husband had trouble cutting it. 4. The hot dog tasted terrible too and came with a slice of ham and was pressed like a panini. 5. The fries were soggy. 6. The rice tasted like reconstituted rice. 7. The ambience was like a cafeteria. The best part of the restaurant was the waiter, who was very nice and took the veal off the bill.

I've been coming to this restaurant for years with my family. They have great francesinhas, rissois…read moreand caldo verde (kale soup). The prego no prato is also very good. It is not cheap but the quality of these dishes in particular is very good. The service has been kept the same for years and that it's not necessary a bad thing. I totally recommend cervejaria Galiza to have a super bock and a francesinha with friends.