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    All Starr Carribbean Cafe

    3.8 (18 reviews)
    InexpensiveCaribbean
    Closed Closed
    Updated 2 months ago

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    a view of the counter
    CJ L.

    Delicious food and friendly people. Some days are longer than others with the wait, however it is well worth it. I've only have curry chicken from here and it is great. I've heard mixed reviews regarding the jerk chicken.

    Coco bread and patties

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    2 months ago

    Food is good, freshly made, and portions are good. Staff is polite. The store is very clean.

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    2 years ago

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    4 years ago

    The oxtails was falling off the bone! You hear me? Off the bone, they were delicious.

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    3 years ago

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    11 years ago

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    8 years ago

    Food is the best I've tasted. I didn't give 5 starts because it takes so long to get your order even if you call ahead.

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    6 years ago

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    Review Highlights - All Starr Carribbean Cafe

    I always order the curry chicken with white rice and a side of mac N cheese...

    $11.20 Curry Chicken

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    Roti Plus - Stewed Snapper, rice & beans with sautéed cabbage

    Roti Plus

    4.7(85 reviews)
    3.8 mi
    $$

    This restaurant was a clean, bright space with a good selection of Caribbean drinks and snacks…read more Maybe 5 or 6 eat-in tables as you enter. The woman who took my order was great. Ordered 4 deconstructed rotis: 2 chicken and potato, a goat and a jerk chicken. 3 with paratha root and 1 with buss up shut. All were super tasty-deep and (not too) spicy flavor, really good sized portions (it gave me 3 meals) and packed nicely. substitutes for the curried potatoes that typically go along with the meal are available. I would personally get the buss up shut variety of roti or opt for the wrapped version in the future the chickpea filling was quite messy due to my error of ripping it. A very satisfying meal nonetheless. I'm looking forward to trying some of their other offerings.

    Was back a third time and on this visit ordered the snapper plate. Holy cow, this was Awesome!!!…read moreLovely plating presentation, wonderfully prepared and so incredibly tasty. At first I was humm, how to approach a whole fish, where to start and the bones... don't even worry. I plastic fork and knife I just gently started along the back of the fish behind the head and the meat fell off the skeleton, the meat was juicy and so tasty. Just be mindful it's a fish and there are bones-- easy to see and pull out. My dish sides included rice and beans, cooked cabbage and fried plantains. Spectacular dinner.

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    Roti Plus
    Roti Plus - Curried goat roti with cabbage

    Curried goat roti with cabbage

    Roti Plus - Restaurant front

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    Restaurant front

    The Scotch Bonnet Kitchen - Jerk chicken with mac and cheese and steamed cabbage

    The Scotch Bonnet Kitchen

    3.8(42 reviews)
    0.4 mi

    Food was delicious and tasted homemade. Portions were generous and the price was great. We…read moreordered the veggie platter with rice and pigeon peas, mac and cheese, and steamed cabbage, and a beef patty. We also ordered the jerk chicken and calililou. Everything was great. This is 5 star Jamaican!

    Scotch Bonnet Kitchen. That's the name. Sounds like a tavern where pirates might go to complain…read moreabout the price of rum and their ex-wives. But no, it's a modest little place, warm in its purpose, serious in its portions. I ordered the large jerk chicken. $16.99. That's not money, that's a gesture of kindness. The bird was a bit dry in parts, like maybe it had been waiting on the tarmac a little too long. But the flavor. Smokey like a memory of something better and layered with more character than a freshman novel. Not spicy, which some folks might see as a flaw, myself often included, but in this case I found it thoughtful. Not everything has to hurt to be honest. The mac and cheese. Well. I've suffered through bland noodles before and this was not that. This was creamy comfort served without apology. My wife agreed. And she does not toss compliments about easily when it comes to macaroni. She also had a beef patty. I watched her eat it and for a moment she was somewhere else entirely. That, my friends, is the power of pastry and spiced beef. Now the cabbage. Steamed and sweet. A dish so humble it could almost be missed. But I didn't miss it. It was lovely. A vegetable that tasted like it had read a few good books and knew how to be generous. For dessert I had banana pudding from a place called Yevette's Yummy Creations. A name like that usually sets off alarm bells in my soul. Too cute by half. But let me tell you. That pudding was the real article. Smooth. Sweet. A little nostalgic. Like a postcard from someone you forgot you loved, scented like Nila Wafers. Four stars. Not five. The chicken was dry after all. But even so. Scotch Bonnet Kitchen is a place that knows what it's doing and does it with care. That's more than I can say for most of the world. I will be back.

    Photos
    The Scotch Bonnet Kitchen - Special board

    Special board

    The Scotch Bonnet Kitchen - Small oxtail with rice & pigeon peas, & plantains

    Small oxtail with rice & pigeon peas, & plantains

    The Scotch Bonnet Kitchen - Drink frig

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    All Starr Carribbean Cafe - caribbean - Updated May 2026

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