We've eaten there several times - both dine-in and take out. It's is the best pizza in town. The…read morefolks are nice, as well as accommodating. Can't recommend them highly enough. There are several sized tables, as well as outdoor seating. Good music that doesn't drown out conversation!

First time at Troups was very memorable! My mother in law wanted a Stella Artois but unfortunately…read morethey were out. The owner overheard my father in law trying to order it and he offered to run next door (to Foodbar) and get her bottle of Stella. We were all very impressed. Food was yummy and service was great. Patrons all looked very happy to be on the restaurant, too!

I am truly blow away by the fresh ingredients and the flavor this one pizza puts out. My partner…read moreand I haven't left the parking lot without finishing half of our pie. We'll be back! Update: It's not even 24 hours later and I'm back. We ordered the BBQ chicken pizza with no white BBQ sauce. I love this place.

Only one handicap accessible parking spot, have to already be in the parking lot to see it, then it…read moreis up a small incline next to the dumpster - broken glass and wet stuff on ground. Not very appealing or appetizing. However, there is a very nice ramp up to the outdoor seating area with a side door into the restaurant. Menu is same as other locations, but this one still lists a "slice of the day" and adds a "weekly special pizza". Small interior - looks like seating for approximately 45-50 people at once (but there is also exterior seating. Food is excellent, service is excellent, men's restroom needed to be cleaned - but if you take care of your potty needs before you arrive we do recommend the food here.

Alright, this is becoming one of my favorite pizza spots. I'm not sure if everyone knows, but they…read morehave such great lasagna and calzones. The lasagna dinner comes with a salad, so don't miss out on that special deal. It is amazing. The lasagna is cooked to perfection with those vegetables--black olives, green olives, peppers--you name it, they can do it. Now, let's talk about the calzone. The calzone is stuffed with vegetables as well. I was just craving a vegetable dish, so hey, if you want some vegetables, they definitely can make it happen on their pizzas and other specialty dishes. Stay healthy while you're eating and keep a smile on your face. This is a really nice spot. It's not a huge place, so you just pick up your order, but the staff is always very friendly and helpful with suggestions.

We are going on our fourth year of eating pizza, calzones, and wings from Original and never posted…read morea review. Probably because I am stuffed by the time our meal is over and I couldn't pick up my phone! Seriously, everything is delicious. Service is top notch. It is all take out food but doesn't have that lived in a box taste.

Only thing I've got to say is: "What took me so long to eat there". I bet I've been by this place…read morea thousand times, but never stopped. What a mistake! Wife and I ate there before going to the movie. She ordered spaghetti with meat sauce. Noddles were cooked perfectly. Meat sausage covered the noodles, not like some places that but a ladle in the middle and you end up with more noodles without sauce. I ordered the Salvatore's Special Calzone. Won't be the last time. Crust was crispy, filling were abundant and extremely tasty. My wife mentioned that unlike some calzones this one was not greasy. It was very flavorful. There place is rather small with less than a dozen tables inside, and an outdoor covered patio. Very comfortable, friendly staff, and obviously everything cooked to order. This may well become one of my new favorite places. Looking forward to my next visit, and sorry I've missed the opportunity to eat here over the last 40 years or so.

Today, I have the honor of being the first guest to eat at Salvatore's today. They opened at 10:30…read moreand I arrived at 10:34. I was greeted by the front employee, who was wiping down the final tables before service started. I viewed the menu and saw they offered pizza in different sizes and toppings. They also served pasta, including lasagna, chicken alfredo and spaghetti. I learn that the front employee's name was Solomon. He proved excellent customer service to me, answering all of my questions. He even pulled up a special menu on the TV for me to see that changes every day of the week, serving pizza by the slice instead of a whole pie. I ordered the Spaghetti with mushroom meat sauce, which included garlic bread and a side salad. I also ordered 2 pepperoni pizza with a drink. My total was right at $22 dollars for everything. To me, this was a bargain to get so much food as well. The setting of the table featured red and white tablecloths, which made it feel like a real Italian pizzeria. There are about 30-35 tables, with bar stool seating areas for single guest to enjoy the Birmingham view. My food took about 12 minutes to come out, and Solomon bagged everything nice and neatly before I made it to the counter. I went back to the stool seating to enjoy my food. Once he realized I was dining in, he brought over a parmesan cheese shaker for me to use with my food. This was top tier for me! Very observative. The Meal: I can tell you now that the portion sizes are humorous! The pizza is large thin, hand tossed slices that filled the box of a small pizza. The pasta was enough to feed three people, so they give you a well amount for your money. The pizza had to be eaten folded, which I enjoyed a lot. The pizza sauce was full of flavor, didn't seem like anything out of a can. The slices were cheesy, saucy and not overly greasy with a perfect crust. Some of the pizza I've enjoyed in Birmingham. The spaghetti mushroom meat sauce pasta was very meaty and full of mushrooms. The mushrooms could have been sauteed more before adding to the sauce. As the pasta was full of meat, the sauce could have been more. to cover the bottom of the noddle as well. The garlic bread bursted with buttery, garlicy herb flavor and was super airy and fluffy, not like hard toast baked to plinko chips consistency. The salad was super fresh and simple. The cheese was thick, hand shredded mozzarella cheese with fresh romaine lettuce and a slice of tomato. The ranch dressing was not my favorite, but the house vinaigrette was 10/10! I could drink that dressing; it was so good. I was able to wash it all down with various Coca-Cola fountain drinks or fresh brewed tea (Sweet or Unsweet). Coke Zero was an option, which made me happy! Overall, this visit earned a solid 4.5/5 and I would patronize with them again. Customer service as 5/5, thanks to Solomon. The chefs were hard at work the entire time. By the time I left, 75% of the tables were taken and mostly everyone was eating already too. Check them out if you're in the area! -DASC

One could make an argument, and rightfully so, that pizza is not a dish requiring reinvention. Yet,…read morewe are humans, we cannot stop ourselves at the Neapolitan classic version, the iconic NYC slices nor the Chicago deep dish. Something within us, is tirelessly reinventing. Whether good or bad, someone else can decide. A real distinction of Pizza Grace is in its most fundamental element, and the aspect that one could argue to be the most important part of any pizza, period. Of course, that would be the crust. The crust here is created with wild yeast sourdough, called "Frank", resulting in a unique profile regardless of what later lands on top of the pizza. Let's pause here for just a second, is it not ridiculous having to wait 24-48 hours for the slow crust fermentation to happen? Apparently, the owners Chef Ryan Westover and his wife Helene didn't think so. Their signature pizza here is no less impressive either: topped with Louisiana crawfish, ricotta, Parmesan, mint and basil. It is a true star of the show. It's hard for most people to pinpoint exactly where they had the best pizza of their life, but this warehouse building in Alabama might just end up being that spot.

Best pizza ever!!!…read more We started with the meatballs which we were very pleasantly surprised with, they were very yummy. The pizza is just out of this world.. the sourdough crust just hits different! Lastly, we had the pistachio tiramisu which might be the best dessert we have ever had. Super light with the perfect texture.

Went to the Chelsea location and this is seriously the best pizza! The red sauce and crust alone is…read moresomething to come for. I like the Salvatore's social because it has green sliced olives on it! No complaints. Also tried the tiramisu and it was pretty good 9/10!! Service was fast! Clean bathrooms and restaurant! We ate outside because it was a beautiful day! Now I need to lay on the couch because I'm in a carb and sugar overload.

First time trying this spot. Ordered easily over the phone. They also have online ordering option…read more Pizzas were ready at time given. The chicken pesto pizza is amazing! The meat lovers and pepperoni are also really good. The staff are great and there are options for indoor and outdoor dining at the restaurant. We will be back next time we are in town!

Ordering at the kiosk was quick & easy. To my surprise, I had a rewards credit that paid for one of…read moremy two Detroit style pizza slices. Yay!! The supreme & pickle bacon ranch ( pbr) were both delicious! The portions are also very filling. The customer service I received was friendly. It didn't take long for me to receive the text letting me know my order was ready. This was a good experience & I can't wait to try more of the menu. I love Uncle G's being located at Hop City! Pizza +beer is a win / win!

I've had their pizza before years ago and remembered it being really good. As part of my Earth Day…read morecelebration, I wanted to picnic in the park and what better food to picnic with than pizza?? On Wednesdays they have a BOGO special on the whole pans. Since I wanted a vegetarian and my guy wanted meat, this was the best choice. He ordered the Prince and I ordered the Cool It Down. We placed our order online to pick up at Hop City. We arrived before the time they stated it would be ready. Obviously it was ready even before that time because it was no longer hot. I was sorely disappointment when I saw that mine lacked the fresh basil that came on it. My guy picked it up and didn't know what to look for so I fault myself on not checking before we drove away. The basil would've taken the simple cheese pizza up a notch or two. I called the phone number listed and the lady that answered said she thinks the truck was out of basil and that should've been communicated to us. She suggested I email them for my order to be discounted. I did do this but as of today, I haven't received a reply. I appreciated her friendliness and her trying to lighten my dampened spirits. While the pizza was okay, I still longed for what I payed for-the fresh basil. My guy didn't care for the lack of sauce on his pizza and didn't want to dip or pour the sauce that was provided. He thought it to be expensive cheese sticks with meat. His words, not mine, lol. I may try them again in the future. Maybe this was just an off day.

Only place I will go to get pizza ! They have perfected the art of pizza ! I also love the original…read moreironwork inside the mtn brook location - it reminds my friend of the old " Pasquales " pizza ! I had never noticed till last week I eat here at least once a week! The prices are right & they have been open over 50 years ( yes I said 50 YEARS" ) I love this joint ! I've never had anything bad to eat. They're also a very good neighborhood business that's always supported local dog rescues in Bham adoption , etc They will put up posters on events , etc They're just nice people here.

Food first, thoughts after... We met up with some friends…read moreand given the location, ended up having dinner here. Kids friendly, spacious restaurant and cool decor. The pizzas were handmade and thin crust. This is the type of pizza where if you held it up all of the toppings down to the base would just slide right off. Amazing cheese pull and I did love my cheesy toppings. Overall a good experience and I would consider if in the area and needing a food option.