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All Good Pizza

4.3 (279 reviews)
ModeratePizza, Sandwiches, Salad
Open • 10:30 am - 5:00 pm

Order All Good Pizza Takeout or Delivery

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ALL GOOD PIZZA ATMOSPHERE

What's the vibe?
Hipster
Casual
Moderate noise
Good for kids

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Recommended Reviews - All Good Pizza

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Pesto pizza
Molly L.

We came here after an SF cleanup with a group of about 10-15 people. There were plenty of outdoor seating and picnic benches in their large outdoor space. The worst thing about this place is how slow they are. It took the group of about 10-15 about 1.5 hours to get our food, if I'm not mistaken. Everyone commented about how long it took and the worst part is, they were also doing large orders at the same time and it just didn't seem to work. Some people couldn't wait that long and left, so either they need more ovens or staff or both. The pizza itself is good. The sauce is made well and the toppings are fresh. We just wish the pizzas didn't take forever to make, and so word of caution about how long it can take to prepare the food here.

Meatball Sub

I've been to this spot years before and it's still the charming spot it was, outdoor seating, nice music, great food, etc. Unfortunately, my most recent trip was extremely disappointing & I will not be coming back again. I ordered the meatball sub. I have a nut allergy, and NOWHERE within the menu did it mention that the pesto sauce contained pine nuts. I had a terrible reaction and went into anaphylactic shock. I hate to be a Karen but this was a serious reaction that could have been avoided with the proper menu callouts. Please, please change your menu to include common allergens so this doesn't happen to another person. :(

12" Louisiana Hot Link Pizza and Hibiscus Limeaide
Stefanie Q.

The pizza here was ON POINT; perfectly thin crispy crust with just the right amount of toppings & cheese. Great size pizza for 2 people to share or 1 if you're really hungry! I got the hibiscus limeade to quench my thirst and it did not disappoint. The staff are friendly and my pizza was ready in a reasonable amount of time. Possibly my favorite part of the dining experience was the laid-back ambiance of their garden setting; plenty of seating for whatever size party you're with! I'll definitely be back to try their other pizzas and menu items. If you're in the neighborhood, don't skip out on this city pizza oasis.

12" Mushroom Pizza
Shikha S.

4.25 feels like adult summer camp with the patio / garden seating, and the food is great! Ordered the Mushroom and Margherita pizzas - the crust was super light and crispy. The Margherita was a little smoky (maybe due to the cooking)! Both were enough for 3 people. The service was pretty fast for a group of our size (8+), and we even had a live band playing for a while. Great energy!

Vincent Q.

I came to All good for the pizza but was more impressed by the sandwiches. All good is more of like a food truck with bench tables than a restaurant. The offerings are pretty straightforward you have your choices of pizza combinations and choices for panni type sandwiches. I opted for a pepperoni pizza and a sausage pizza and added a cubano. The pizza was pretty good but not really worth going out of the way to Bayview for. However, the cubano was very good and I would come back here for that. The ham they use was delicious and you had a nice ratio of meat to bread and cheese.

Carrie Z.

It's a nice little spot off of Third Street for Neapolitan-style pizza! I came mid-afternoon on a weekday. They have an outdoor rock garden seating area that's quite nice, but it was totally deserted. You order from a trailer window, like a food truck. The pizza was great! Nice fresh mozz and basil. A simple, clean tomato sauce. The crust had a good balance of crunch and chew. It needed a bit more char and puff maybe? I had half as a mid-afternoon snack, and it was perfect.

Open outdoor seating.  Mostly sunny.  Cool decor.  Nice music!

Cool place! Definitely should come to try especially during sunny day. Hidden heaven. Convenient public transportation.

Strawberry Basil Lemonade, 12" Mushroom Pizza

Phenomenal pizzas and fun drinks with outdoor biergarten-esque seating. Don't miss their stunning new remodel! Plenty of street parking, friendly staff, and local owners. This place is a pillar of the Bayview community with their involvement with Refuse Refuse and and one of the most underrated pizzas in the Bay Area.

Montage of images from All Good Pizza
Ed U.

Its all good at All Good, man. I don't often go on the KT line down to Bayview, but I'm finding that each time I go, I discover something new and hmm-worthy like "hmm, that was a nice surprise". This time, I checked out this outdoor pizza spot because I recalled an episode of "Check, Please! Bay Area" where they raved about what an undiscovered gem it was. I agree, and considering I was the only one eating here, I'd say it's still probably undiscovered. It's a fun set-up on the corner of Jerrold and Newhall but quite visible from Third. The huge open space felt like a festive beer garden with red picnic tables and benches, big potted plants, overhead string lights, and a food truck where all the food was prepared. I was grateful that pizza was not the only thing they served since I was a party of one. They also serve paninis and salads, all of which looked very tempting for food truck fare. I decided on the $10 Organic Arugula Salad and for an extra $2, I asked for an Evergood Hot Link on top. Oh yes, I did. And the sum of it was quite outstanding - shaved fennel mixed with baby arugula and topped with grana padano, toasted walnuts, lemon juice, and olive oil. The hot link was splayed and grilled to a nice char (photo: https://bit.ly/3rc5kUR). It provided a hearty counterbalance to the salad, and the $3 Arnold Palmer was a refreshing complement (photo: https://bit.ly/3raCowo). I definitely need to come back with Jamie W. for the pizza. FOOD - 5 stars...fresh salad with a hot link - who da thunk? AMBIANCE - 5 stars...great vibe, perfect during a pandemic SERVICE - 4.5 stars...two thoughtful ladies ran the kitchen TOTAL - 5 stars...delicious eating in a huge outdoor space you wouldn't expect in Bayview RELATED - Exploring Bayview/Hunters Point? Here's a collection of places I've visited and reviewed: https://bit.ly/3AOvRKv

Dyanna Q.

What a lovely community gathering spot, event space, and pizza purveyor! We went on a Friday night when they were hosting a band who was covering Marvin Gaye songs. The night was perfectly warm, and the lights made the atmosphere so cozy. There were a lot of people having fun and dancing. In addition to the trailer that was serving delicious pizza and beer, a bbq truck was set up out front so the wait times weren't terrible. We tried the italian sausage pizza which was the perfect size for two people. It had a great crust, and it was really flavorful. We can't wait to check out more events here, especially when the weather gets nicer!

Caprese Panini
Sam K.

After having travelled all over the world for pizza, from NYC to Rome, I think I have learnt to discern good pizza from mediocre. The most important element is the crust, and that starts with the dough, the kneading proving and the resting. Next comes the quality of the ingredients, namely the tomato sauce (easy to ruin with too much sugar or fillers) and the cheese (can be too stringy and dry). Finally comes the baking, if done just right, you get the perfect crunch and equal flavor distribution in each bite - the worst is soggy pizza - that can a result from too much sauce, toppings or simply incorrect packaging. All good pizza is 5/5 and excels in all 3 elements! Crust - super thin, think of a cracker, and let's the ingredients shine. Toppings - tomato sauce, mushrooms, basil, cheese, arugula (not all together but on the 2 pizzas) felt fresh, light and just right Baking - they cook at a high temperature inside an oven in a food truck. It kept fresh and crisp for several hours. I thought the Margherita was going to be the winner with their organic tomato sauce, fresh mozzarella and basil, until I tried the mushroom pizza with roasted crimini mushrooms, black truffle salt, mozzarella, grana padano, fresh thyme, extra virgin olive oil, fresh garlic, chili flake, baby arugula. Let's just say that each bite was flavorful, and the combination of the two pizzas was an umami experience. Light and airy are the two adjectives that come to mind. I wanted to get a taste of their pesto so I also sampled a delicious caprese panini with fior di latte, house made pesto, organic fresh basil, cherry tomato, house made organic tomato sauce. The bread was toasted perfectly. The mozzarella was not overpowering any bites and complimented the garlicky pesto perfectly. 2 pizzas and a panini for 40 bucks. A steal compared to SF prices. Tip: Order on the phone, as the place can get super busy. Think of it as a landscaped succulent garden with benches and a food truck serves insanely delicious pizzas and sandwiches. Definitely a go to place for when you crave-a the pie.

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1 year ago

Pizza is nice and thin and delicious! Quick and nice service. I think they have upgraded the space, super nice!

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1 year ago

Just shared a sausage pizza with my boss and it was very good. We usually have panini sandwiches but decided on a pizza. It was great!

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4 years ago

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1 year ago

Very nice atmosphere beautiful setup food smells great wine looks on point and people are so friendly and sweet!!

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Ask the Community - All Good Pizza

Do you think you will ever offer vegan options? There are lots of great vegan cheeses available!!

Probably not. This place sucks. Better off making it at home instead.

Don’t See Your Question? Ask Away!

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Amazing NY style pizza right in SF! Huge slices for 5.25 per slice regardless of what flavor you…read moreget. They heat up the slice for you on the spot. Flavors changes on a daily basis. There's one dine in table. Love the asparagus flavor pizza, they drizzle pesto on top. Julian was also delicious. I prefer the white base pizzas.

Ordered delivery from the Hayes St. location last night and the pizza arrived looking like it had…read morebeen carried sideways the entire trip. The entire pizza had shifted in the box, slices were folded over, grease was splattered all over the lid, and it was no longer hot by the time it arrived. What made this even more frustrating was the amount paid for delivery. In addition to the food cost, I paid a $3.99 delivery fee, a $5.70 service fee, and tipped the driver $5.50. For that kind of added cost, I think it's reasonable to expect the pizza to arrive level, intact, and hot. The restaurant is about 4 miles from my house, and it appeared the delivery was made by bicycle, which may explain why the pizza ended up tilted and damaged during transport. I can't say that for certain, but something clearly went wrong between the restaurant and my door. The pizza itself may have been good fresh out of the oven, but the delivery experience completely ruined it.

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All Good Pizza - pizza - Updated May 2026

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