My sister and I have been going to Rosita's food truck for a while now and we love it! The food is…read moreexcellent every time! I enjoy getting either the platillo asada or the huaraches for my main dish. I also love the elote cups for a snack or a side dish. The staff are very nice here and promptly take your order. It takes a little while to get the food, but it's definitely worth the wait. I definitely recommend trying Rosita's for some yummy food!

I've been looking for great Mexican food since I left Cali. Service was awesome with a smile also…read moreopen on Sundays!!! It's in a lowkey spot by the swap meet but you know if you from CALI come here!!! The most authentic. I'm coming to work in the truck for the tortilla recipe. West coast approved.

If you ever get the chance to try this food truck, TAKE IT!!!…read more I was at Makers Craft Brewery and they were parked on the lawn selling some very good food! It was my first time at Makers Craft so idk if they're the resident food truck or if there are different food trucks everyday. Regardless, get them while you can! I got the wings and fries combo and they were super good! The fries were really addicting and the wings tasted great, super tender, not dry at all and had a lot of taste! 10/10 would recommend. Just be warned that they were really popular when I had them. Line went fast to order but the wait after was about 35-40 minutes. Super worth it though as they're made from scratch!

Stumbled upon Nansemond Brewing Station with some friends tonight. Hot Box was parked outside and…read moremade some damn tasty gourmet sandwiches and fries. We had a group of six, I think most people got the Cuban Rueben and were not disappointed. I tried the Chicken Apple Sandwich. So good! Not cheap but worth it to support a local business owner!

Still love this place, if you say you want it spicy. The habanero sauce is a 9/10 level of heat…read more Service is always nice, restaurant is small so plan for To-Go most visits. Authentic Mexican Sprite, Coca Cola & Fanta available too.

Great food. Local place you would just drive by but great people and Mexican eats. Very small…read morerestaurant, so plan to get it to go or eat at one of the two inside tables.

We missed them a couple weeks ago when they came to Pine and Porch in E City, but after reading the…read moremenu we knew we had to go to them the second they returned. Saw they were coming back and cancelled our leftover plans to head to Pine and Porch, they were set up and taking orders when we arrived at around 6 and service was super kind. We ordered the Bulgogi Fries, Steamed Shitake Dumplings, a Spam Musubi, and the Maui Wowie Cheeseburger. WE ARE IN LOVE. It was my first spam musubi, a simple but incredible flavor bomb and should have gotten 100 of them, is that legal? The marinated and sauced up ribeye on the bulgogi fries was so friggin flavorful and the fries were oh so crispy. I don't want to talk about the burger, because if I do I might get emotional, GET THE BURGER smashed, burnt ends and still juicy topped with the bacon jam, the cheese, the fried onions no sauce needed it's perfect as is. I'm sorry I didn't take a photo of the burg, I was hungry, you'll have to trust it was very pretty to look at. The dumplings were the perfect side to contrast our fried heaven and the chili crisp was flavorful and electric. Anyways, can't wait to come back for bowls so we can hit up the rest of the menu.

I was looking for another food truck that was supposed to be at the Back Bay Brewery and saw this…read moreone instead. I never heard of them before so I was interested to see what they had to offer. They are Asian-Pacific cuisine. They had burgers that were Asian inspired, pork belly bun, wings, bowls and etc. I ordered pork belly buns, bulgogi chicken bowl and fries. Pork Belly - the buns were soft and pillowy. The belly was seasoned so good, tender and yummy! The best I've had!! Bulgogi Chicken bowl- chicken was well marinated that reminds me of like a Japanese BBQ soy sauce based. It had a nice cooked char to it. Chicken thighs were used making it tender. This was so YUM! Fries- were the crinkly ones salted nicely lol Customer Service- was the best!! Very friendly and kept you informed how much longer your food will be. They give you a buzzer so you don't have to wait around the truck. The owners were awesome. They post on their website of where they will be so if you see them, please stop by and check them out. It's worth it!

I ordered the Meat Sweats platter with the garlic and green onion sausage and a small order of…read morebananamisu, and everything was delicious as usual. I have been here several times to pick up food, but this was my first time actually going inside to order. The line was long around lunchtime, but it moved quickly. It is fast casual style, so you walk down the line choosing what you want and then pay at the register. I honestly had no idea that was how it worked before, so I was prepared to wait a while. I was pleasantly surprised at how efficient everything was. I was in and out much faster than expected. While putting my order together, the man helping me handed me a sample rib over the counter. I am a very socially awkward person and do not handle unexpected moments very gracefully, so I probably reacted a little awkwardly. That part was on me. The rib was GOOD though. He was very kind about my reaction and even handed me a napkin. The whole staff was friendly, asking how my week was going and checking in to make sure everyone was happy. Even though it was busy, they clearly care about customer service. The food was great. The garlic and green onion sausage had so much flavor, and the bananamisu was the perfect sweet finish. I originally went in hoping to order the BBQ oxtail, but they were sold out within two hours of opening, which honestly says a lot about how good they must be. I had also gone the day before around 7 PM and they had already closed because they were sold out for the day. Just a heads up that they do close early if they run out of food. Overall, great food, friendly staff, and quick service. I will definitely be back and hopefully I will finally catch the oxtail next time.

I tasted their brisket in a to go order and wow!…read more It is so much more flavorful that that of my old standby, Mission bbq. I can't wait to go and dine in. I can't speak on the service or ambiance., though.

We had breakfast this morning and it was fantastic!! I had breakfast tacos with carne asada which…read morehad great flavor and was very tender. My wife had the guava French toast which she loved. She especially enjoyed the hibiscus syrup in combination with the guava whipped cream. Our son had the brisket hash breakfast burrito and he said it was really good. What ever you do, don't skip the mango habanero hot sauce. It has great flavor with a decent kick. We really enjoyed our meal and would highly recommend a visit.

A friend recommended this place to us and he actually had them cater his wedding. After enjoying…read morethe wedding meal, we had to check out their brick and mortar restaurant. We've been here a couple of times, ordering new items, and loving everything. Things we would order again: spicy bloody mary, lemon ricotta pancake, chilaquiles, grilled chicken ciabatta. The owner is passionate and creates almost everything from scratch. They are mostly Mexican style dishes but add flares of different cultures in their weekly specials. Small restaurant but makes for an intimate feel. They are usually busy but we've always been able to get seat.

Finally! A place to cure my homesickness for San Diego Mexican food! I got the hearty juicy Big…read moreBoss Birria Burrito both times because it's so good I just can't help myself! It comes with an birria au jus. Both times it was the best tasting burrito I've ever had...even beats all the burritos I've had in San Diego! My side of guacamole was fresh and huge and chips were homemade as well. The flan was authentic - the real deal. This Big Boss Burrito's location has warm ambiance inside and a nice vibe altogether on the main beach drag . I sat inside and my booth was comfortable. I chose the indoor seating because, although the patio itself had a nice vibe, the seating could be improved to be more inviting and less sparse looking. ALL of the staff was friendly and attentive but not bothersome. That would be great if they served breakfast burritos but, just like a lot of places on the east coast, they don't even know what those are. I guess that is just a so cal thing. Anyway, Big Boss Burritos beats all the other supposed Mexican food joints I've tried out here. The others had no flavor but Big Boss Burritos had just the right amount of spice and the flavor was spot on!

Service was PERFECT, on 5/5 we were served quickly and the staff was so pleasant ! Tulum oysters,…read moreempanadas, big boss burrito

I love going to Eat The Streets 757 food truck events, plus their lunchtime and brewery events…read more Love the variety of trucks they bring out.

So, this is a preliminary review based on my experience at today's inaugural food truck rally here…read morein the Hampton Roads. For this, I'll be departing from my normal style of writing to write an educated and informal post in hopes that the truckers will read this and make amends for the next gathering. Before the actual review, I'd like to thank WHRO for graciously hosting the event. Onto the business end of the stick... I showed up at 1:40PM, an hour and forty minutes after the event started. When I got there I went in what appeared to be the shortest line, which was for Norfolk Ramen (NR). In line I asked the person in front of me how long they had been waiting and they said for 15 minutes so far and that there was a second line to wait in to get your food. Still I waited, and waited, and waited. 25 minutes later I heard that NR ran out of the item I was interested in. No bueno mi compadre. I decided to go for another line; this time it was Stuft. A friend of mine who had already gotten food from them said the wait was only around 35 min and the tacos were pretty decent. 25 minutes into this wait Stuft called the line off and said they had ran out of food. ¡Que verracos pasa! At this point I was pissed, so I left. I not only worked in the gourmet food truck circles, but have also visited the various circles across the country. My experience was horrible and I know that I am not alone because the two girls that were behind me also left the NR line to go to the line for Stuft. This is unacceptable. What it is reflective of is very poor preparation. Did anyone think to call the plethora of great trucks from the food truck rallies/farmers markets from around the country for expertise? Not only have they been doing this for a while, handle greater volume, have more expansive menus, and do it all with wait times in the range of 5 to 10 minutes. I already know the answer to the question is no. There are a lot of people kissing your collective arses at the moment, because the majority of them do not know any better which is a shame in itself. Excuses like you didn't know people were going to show, it's hard working in those trucks, etc. You saw the RSVPs on FB, you new of the collective noise in the HR area via the various media/online outlets, and it's cramped but there benefits to working in the truck as well. So, I guess I will be the critic in the crowd and call for results. If you want to successfully join the culinary movement sweeping across the States, then simply do better. Have enough food for the crowds, have enough staff to assist, and do the prep work necessary to punch down wait times. Why this isn't a one star review is because of the location (good), the idea (also good), and from what I saw of the food (it looked good). Suggestions for the venue organizers... Maybe have an on-site portable ATM and invite a craft beer truck. I'll update this review after attending the next rally.

Came here due to my husband seeing the reels and hearing good things. I am not a smashburger fan AT…read moreALL but these were delicious and a small fry was more medium in serving which not complaining. Friendly and quick service even had what I believe was the owner come out and ask if everything was good and if we wanted them to redo the fries but my husband and I looked at each other then back at him like ummm there's nothing wrong with them. Place was clean. Def recommend

After three visits I'm convinced that Smashers needs to be updated to a 5. It's not just the…read morefantastic burgers, oh they are fire!!! It's the entire business. I had an opportunity to talk to the owner Henry for the first time on my most recent. They are looking at expansion in Hilltop. I expressed my satisfaction with the operation. Smashers is definitely a contender for best burger in the 757.