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    All About the Cheese

    4.1 (13 reviews)
    InexpensiveFood Trucks
    Closed 9:00 am - 5:00 pm

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    the price of the cheese
    Keely R.

    No grilled cheese. No pretzels with cheese. No cheese on the nachos. No queso. Let me repeat, no cheese on the nachos. Or onions or salsa or beans or tortilla chips. Definitely not all about cheese. The people who worked the truck were super nice though.

    Big hunk of fat or skin? In my MacDaddy sandwich....

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    9 years ago

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    10 years ago

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    9 years ago

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    8 years ago

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    7 years ago

    So good. Everything. Only food truck I really like in the shipyard. I wonder if they have a restaurant? I'd go there after work if they did.

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    9 years ago

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    Big Belly Food Truck

    Big Belly Food Truck

    5.0(6 reviews)
    10.7 km

    We missed them a couple weeks ago when they came to Pine and Porch in E City, but after reading the…read moremenu we knew we had to go to them the second they returned. Saw they were coming back and cancelled our leftover plans to head to Pine and Porch, they were set up and taking orders when we arrived at around 6 and service was super kind. We ordered the Bulgogi Fries, Steamed Shitake Dumplings, a Spam Musubi, and the Maui Wowie Cheeseburger. WE ARE IN LOVE. It was my first spam musubi, a simple but incredible flavor bomb and should have gotten 100 of them, is that legal? The marinated and sauced up ribeye on the bulgogi fries was so friggin flavorful and the fries were oh so crispy. I don't want to talk about the burger, because if I do I might get emotional, GET THE BURGER smashed, burnt ends and still juicy topped with the bacon jam, the cheese, the fried onions no sauce needed it's perfect as is. I'm sorry I didn't take a photo of the burg, I was hungry, you'll have to trust it was very pretty to look at. The dumplings were the perfect side to contrast our fried heaven and the chili crisp was flavorful and electric. Anyways, can't wait to come back for bowls so we can hit up the rest of the menu.

    I was looking for another food truck that was supposed to be at the Back Bay Brewery and saw this…read moreone instead. I never heard of them before so I was interested to see what they had to offer. They are Asian-Pacific cuisine. They had burgers that were Asian inspired, pork belly bun, wings, bowls and etc. I ordered pork belly buns, bulgogi chicken bowl and fries. Pork Belly - the buns were soft and pillowy. The belly was seasoned so good, tender and yummy! The best I've had!! Bulgogi Chicken bowl- chicken was well marinated that reminds me of like a Japanese BBQ soy sauce based. It had a nice cooked char to it. Chicken thighs were used making it tender. This was so YUM! Fries- were the crinkly ones salted nicely lol Customer Service- was the best!! Very friendly and kept you informed how much longer your food will be. They give you a buzzer so you don't have to wait around the truck. The owners were awesome. They post on their website of where they will be so if you see them, please stop by and check them out. It's worth it!

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    Big Belly Food Truck
    Big Belly Food Truck
    Big Belly Food Truck

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    Redwood Smoke Shack

    Redwood Smoke Shack

    4.4(432 reviews)
    9.2 km
    $$

    I ordered the Meat Sweats platter with the garlic and green onion sausage and a small order of…read morebananamisu, and everything was delicious as usual. I have been here several times to pick up food, but this was my first time actually going inside to order. The line was long around lunchtime, but it moved quickly. It is fast casual style, so you walk down the line choosing what you want and then pay at the register. I honestly had no idea that was how it worked before, so I was prepared to wait a while. I was pleasantly surprised at how efficient everything was. I was in and out much faster than expected. While putting my order together, the man helping me handed me a sample rib over the counter. I am a very socially awkward person and do not handle unexpected moments very gracefully, so I probably reacted a little awkwardly. That part was on me. The rib was GOOD though. He was very kind about my reaction and even handed me a napkin. The whole staff was friendly, asking how my week was going and checking in to make sure everyone was happy. Even though it was busy, they clearly care about customer service. The food was great. The garlic and green onion sausage had so much flavor, and the bananamisu was the perfect sweet finish. I originally went in hoping to order the BBQ oxtail, but they were sold out within two hours of opening, which honestly says a lot about how good they must be. I had also gone the day before around 7 PM and they had already closed because they were sold out for the day. Just a heads up that they do close early if they run out of food. Overall, great food, friendly staff, and quick service. I will definitely be back and hopefully I will finally catch the oxtail next time.

    I tasted their brisket in a to go order and wow!…read more It is so much more flavorful that that of my old standby, Mission bbq. I can't wait to go and dine in. I can't speak on the service or ambiance., though.

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    Redwood Smoke Shack - Great BBQ atmosphere!

    Great BBQ atmosphere!

    Redwood Smoke Shack - Pork belly, *BROCCOLI SALAD, *CORN PUDDING

    Pork belly, *BROCCOLI SALAD, *CORN PUDDING

    Redwood Smoke Shack - We offer our bottled house BBQ sauce

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    We offer our bottled house BBQ sauce

    Eat the Streets 757 - Eat the Streets 757 at Food Truck Hump Days on the Great Bridge Waterways, Chesapeake

    Eat the Streets 757

    3.8(8 reviews)
    7.4 km
    $

    I love going to Eat The Streets 757 food truck events, plus their lunchtime and brewery events…read more Love the variety of trucks they bring out.

    So, this is a preliminary review based on my experience at today's inaugural food truck rally here…read morein the Hampton Roads. For this, I'll be departing from my normal style of writing to write an educated and informal post in hopes that the truckers will read this and make amends for the next gathering. Before the actual review, I'd like to thank WHRO for graciously hosting the event. Onto the business end of the stick... I showed up at 1:40PM, an hour and forty minutes after the event started. When I got there I went in what appeared to be the shortest line, which was for Norfolk Ramen (NR). In line I asked the person in front of me how long they had been waiting and they said for 15 minutes so far and that there was a second line to wait in to get your food. Still I waited, and waited, and waited. 25 minutes later I heard that NR ran out of the item I was interested in. No bueno mi compadre. I decided to go for another line; this time it was Stuft. A friend of mine who had already gotten food from them said the wait was only around 35 min and the tacos were pretty decent. 25 minutes into this wait Stuft called the line off and said they had ran out of food. ¡Que verracos pasa! At this point I was pissed, so I left. I not only worked in the gourmet food truck circles, but have also visited the various circles across the country. My experience was horrible and I know that I am not alone because the two girls that were behind me also left the NR line to go to the line for Stuft. This is unacceptable. What it is reflective of is very poor preparation. Did anyone think to call the plethora of great trucks from the food truck rallies/farmers markets from around the country for expertise? Not only have they been doing this for a while, handle greater volume, have more expansive menus, and do it all with wait times in the range of 5 to 10 minutes. I already know the answer to the question is no. There are a lot of people kissing your collective arses at the moment, because the majority of them do not know any better which is a shame in itself. Excuses like you didn't know people were going to show, it's hard working in those trucks, etc. You saw the RSVPs on FB, you new of the collective noise in the HR area via the various media/online outlets, and it's cramped but there benefits to working in the truck as well. So, I guess I will be the critic in the crowd and call for results. If you want to successfully join the culinary movement sweeping across the States, then simply do better. Have enough food for the crowds, have enough staff to assist, and do the prep work necessary to punch down wait times. Why this isn't a one star review is because of the location (good), the idea (also good), and from what I saw of the food (it looked good). Suggestions for the venue organizers... Maybe have an on-site portable ATM and invite a craft beer truck. I'll update this review after attending the next rally.

    Photos
    Eat the Streets 757 - Eat the Streets 757 at Food Truck Hump Days on the Great Bridge Waterways, Chesapeake

    Eat the Streets 757 at Food Truck Hump Days on the Great Bridge Waterways, Chesapeake

    Eat the Streets 757 - Eat the Streets 757 at Food Truck Hump Days on the Great Bridge Waterways, Chesapeake

    Eat the Streets 757 at Food Truck Hump Days on the Great Bridge Waterways, Chesapeake

    Eat the Streets 757 - Eat the Streets 757 food truck rodeo at Virginia Beach Farmers Market

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    Eat the Streets 757 food truck rodeo at Virginia Beach Farmers Market

    All About the Cheese - foodtrucks - Updated May 2026

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