Assolutamente la migliore pizza che abbia mangiato in secoli! Mia sorella mi cantava le odi di…read morequesta pizzeria...e ora capisco di che cosa parlasse. Ho provato 3 diversi tipi di pizza con altrettanti diversi ingredienti. Tutte buonissime. La pasta e' finissima e croccante, i prodotti gustosissimi. Una perfetta pizza Italiana come non mangiavo da anni! Non aspettatevi un trattamento da reali, Il personale nn e' esattamente super cortese, ma il cibo vale veramente la pena!

From the owner: La Pizzeria è dotata di un forno rotante a legna ed offre come specialità pizze con prodotti tipici…read moredei monti Lessini, polente cimbre e dessert fatti in casa, come i saccottini allo strudel, le panne cotte e i tiramisù ai vari gusti. Il pizzaiolo e gestore Sandro Lucchi è, infatti, un Gran Maestro che ha deciso di combinare la tradizione culinaria della nostra terra, la Lessinia, con un piatto decisamente poco tipico della zona, la pizza appunto, ottenendo in tal modo un accostamento di sapori davvero particolare, grazie al sapiente utilizzo di prodotti locali come, ad esempio, la polenta, i funghi, ma soprattutto la ricotta affumicata: sono così nate le "pizze cimbre". I nostri punti di forza sono: - un impasto preparato con cura e una sapiente valutazione per i tempi di lievitazione, in modo da garantire una maggiore digeribilità alle pizze, grazie ad una pasta più leggera; - un'accurata scelta degli ingredienti, alcuni dei quali a km zero, o comunque locali; - un'attenta cottura.

Great Osteria Restaurant in a quaint small village of Giazza…read more The owner Giorgio makes his dishes from local ingredients and herbs that he collects personally in the surrounding mountains. The menu is always seasonal and comprised of items that are available at any particular time. This is as natural and traditional a cuisine of the area as you will ever find. The restaurant keeps old gastronomic traditions but merges them with 21st centuries technologies. The restaurants hosts a yearly 'carbonara'. An antique and special tradition where wood is slowly burned in a controlled environment/temperature to produce coal. The coal is then used to infuse aroma in many dishes that are produced at the restaurant during the year. I love this small little town. It reminds me of what Italy used to be centuries ago. This is as uncontaminated a culture and a society as one can find in our Alps, and this restaurant offers as close of a glimpse to what people have enjoyed eating in this area. A true must.

Lovely place up in the mountains, family atmosphere where you feel at home. The food is high…read morequality gathered from local producers, and the chef's touch makes it fantastic. Michelin star well deserved.

From the owner: Il nostro chef Roberto crea piatti della cucina tradizionale Veneta rivisitandoli e abbinandoli ai…read moreprodotti tipici della Lessinia.

Large choice of local pasta's. We tried a few and it was great…read more Friendly service! Nice location.

This restaurant is adjacent to the medieval walls in the Piazza Fiere. We sat outside next to the…read morewalls for dinner. We ordered several different pasta dishes, beef carpaccio, and horse meat (really?). The wines were good. The waiter was very attentive, and the manager helped out when needed. This place has great food and great value. I recommend this place.

Amazing place! We stopped here because of other Yelp reviews and so glad we did! Our first visit…read morewas for coffees and filled croissants, both of which were SUPERB. Next, we returned after aperitif for a first course and dessert. Sweet baby Jeezus. We had more coffee and the Fruita Creama & Chocolate Crème Brulee... what a wonderful end to our day in Tirano! Highly recommend a stop here!

Service was disappointing. Our main waiter was rude and seemed as if he was miserable. Food was…read moreextremely mediocre. Very bland. Needed seasoning desperately. Atmosphere was ehh. Overall experience was a 4 out of 10.

Amazing food, coffee, beer and desserts. Our waitress was amazing and helped us with ordering. She…read morewas very friendly and spoke great English to help us out. Good price. Fun atmosphere.

This was a recommendation from a friend and we were not disappointed! Highly recommend the…read moreFiorentina T-bone steak and Fettuccini alla Bolognese (see pictures). Servers were friendly and helped us order the correct amount of steak for three people despite the language barrier. We also enjoyed vino de Rossi and potatoes/vegetables. Menu was translated in English and German. Cozy environment with parking available inside the gate.

One of the best meals we've had in the area. Simple rustic and menu that is well executed. Great…read morearea specialties (bolognese, culatello, etc...) mixed with items celebrating their close proximity to Germany/Austria.