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    Bistrot Merizzi

    4.2 (26 reviews)
    ModerateItalian, Cafes, Bistros
    Closed 7:30 am - 10:00 pm

    Bistrot Merizzi Photos

    BISTROT MERIZZI ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for kids

    Recommended Reviews - Bistrot Merizzi

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    Reviews With Photos

    Lamb shank
    Camia Rose L.

    The food is amazing with the best quality as well as the quantity. It's only two waiters and it takes 20 mins to get our wine served. Great ambiance. I recommend it to people.

    Anthony L.

    The place was wonderful. The staff was super kind! We had a nice bottle of wine to go along with our lunch of fresh pastas. We ended up getting 2 more bottles to take with us on the Bernina Express. The owner was very kind and ended up chatting with us for a few minutes.

    Club sandwich and fries
    Andrea T.

    I read another reviewer's comment that they were unfazed with a 1 hour constraint, so I opted to grab dinner here. Bernina express arrived at ~6:00, train to Milan left at 7:08. I went in and asked if they could make me something for dinner in 40 minutes because I have a train, kitchen didn't open until 7. They gave me the options of what they could make for "take away" and if I had time, I could sit and eat. Initially it was just wraps, but after a discussion with the kitchen, I got a few more options and settled on the club sandwich with fries and it was very good. The English speaking staff member suggested I have a seat and be comfortable while I waited on my food, I obliged and enjoyed a quick glass of red wine and some olives (aperitif hour). I ate about half my food and they happily wrapped the rest. They take Visa and MasterCard, but not American Express. Free WiFi.

    Entrence
    Mihir M.

    My wife & I came to Tirano for a few hours from Switzerland. This cafe is one of the closest food places to the train station. The service from owner Alessia & waitress Lucy was great. We had a traditional regional Italian dish called pizzocheri which is a pasta dish you don't find elsewhere & which was good -it is pasta with cheese & potatoes. We also had pesto vermicelli, gelato, & took some chocolate home. It is a nice place for a snack, coffee, meal or to just hangout.

    Seafood pasta - generous!
    Erica F.

    Bistrot Merizzi is just a charming, stunning gem from our stay Tirano. Three tips = Apertivi with pizzas to order (doesn't look apparent at first), this spot is super close to the train so if you come into town, it's a great first stop, and on weekends they do special dishes with fresh porcini mushrooms. When I travel, I like to max out my stay at a place - view everything, climb all the mountains, taste everything, visit everywhere...so it's saying something that while we had only three days in Tirano we ate here...three times. The cafe itself is just charming - all white open farm-house chic kind of styling with classy placemats that make you think "ingredients," an apertivi that starts early and ends very late (offerings include a spread of olives, crackers and pizzas to order), and an incredibly nice staff across the board. Our waiter would take the time each night to explain the new specials - genuinely excited that we came back, genuinely excited that we wanted to taste more, to repeat our favorites, to ask for suggestions on wines. The food itself is where my judgement always lies and while I can't express enough how welcoming the place feels from morning espresso to nighttime desserts, the food is all kinds of perfection. I ordered Pinnocheri, Ravioli, Sciatt and Hazelnut semifreddo across the nights. The seasoning and taste of the chef is just spectacular - The pinocheri seems basic, but then the missing bit of pepper is actually a garnish and makes the seasoning perfection. The Sciatt comes on a plate of Bressola and while the Sciatt remind me of a particularly sinful delight of deep fried cheese balls I used to sell at an amusement park stand (such a guilty pleasure), the bressola dressing up the plate was the best I had anywhere - again, seasoning was just spot on. My ravioli on another night was another spot-on delicious dish with every bite so flavorful, so fresh tasting. Meanwhile, my husband got the most glorious looking seafood spaghetti on night one with an incredibly genous quantity of seafood on it and a really perfectly seasoned broth that had me stealing the bread to sop up his broth while he wasn't looking. Now to dessert. I cannot emphasize enough how delicious the semifreddo was. I swore off gelato in one spoonful and ate this three nights in a row (yes, I got in extra runs every morning just dreaming of the semifreddo at night) - the caramel on the plate is dark and delicious, the texture of the dessert is just yum on yum and really I licked the plate. I licked the plate after the back of my spoon stopped showing success in scraping off any more bits of creamy / caramely hazelnutty goodness. The one night we tried to go to a different restaurant for dinner just to attempt to "hit the town" we even came back for dessert here. Beautiful, charming place with such friendly people and options to eat from morning to late night - and above all some seriously delicious food seasoned to perfection! Loved this place!

    Penne with bacon and Parmesan
    Mishra M.

    Very good food selection and beautiful interior. Feels like being in Paris. Due to the concept the noise level was very high but ok. Waiter have been very obliging and gave good recommendations.

    Ashani M.

    I loved this place! Everything was so good. I wish I could tell you the names of the plates pictured, but the menu was in Italian so I don't remember, however, the ravioli was the only ravioli on the menu & it was Italian cheese ravioli w/ tomato & bacon. I tried the food my family ordered as well & it all tasted so good. The environment & setting was lovely for dinner or breakfast, with indoor & outdoor seating. Our waiter was great, attentive & quick. He gave us good suggestions & was very nice. I wish I could come more often, but I'm here on vacation. When I visit Italy again, I would definitely come have dinner here. :-)

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    12 days ago

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    2 years ago

    It was a mediocre experience...not bad but not worth the money spent. It is a very small menu. I did not like my pasta carbonara.

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    9 years ago

    Outstanding service from the charming Francesco. Understated, simple elegant restaurant. Diverse authentic lunch menu. Worth a visit.

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    13 years ago

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    Bistrot Merizzi Reviews in Other Languages

    Review Highlights - Bistrot Merizzi

    We ended up getting 2 more bottles to take with us on the Bernina Express.

    Mentioned in 5 reviews

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    Bistrot Merizzi - italian - Updated May 2026

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