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Alfy's Pizza

2.4 (84 reviews)
InexpensivePizza, Salad, Italian
Open • 11:00 am - 8:00 pm

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4 months ago

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4 years ago

Same great tasting Alfy's pizza, like they've had for years! more importantly like supporting my hometown!

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8 years ago

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3 years ago

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5 years ago

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5 years ago

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5 years ago

Has not been good service for years. Always tough to get prompt friendly service. I have quit ordering from Alfys.

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4 years ago

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7 years ago

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Ask the Community - Alfy's Pizza

Review Highlights - Alfy's Pizza

“I have been to many other Alfy's in northwest Washington and none of them compare to the pizza in Granite Falls.”

Mentioned in 12 reviews

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Bucatini

Bucatini

4.5(871 reviews)
27.4 mi
•$$

Service is great, food is even better. I think about the gnocchi all ATLEAST once a month and my…read morefriends are always happy to come along! My go to - Gnocchi w/ Gorgonzola & peas, add chicken & a martini . Desserts are mandatory, we end the evening with Torta Caprese & a cappuccino! Love the dim lighting and old restaurant feel.

First time going here. I know they have good food because I witnessed my wife enjoy her dish. The…read moreCaesar salad and garlic bread were wonderful. That's the positive. The not so positive. We had a 15 minute wait for our table so we sauntered over to the bar and got a drink. As always, the table was ready much sooner, which is greatly appreciated. We brought our drinks over the table and maybe 5 minutes (that's a long time after being seated) later our server popped their head in and said, Do you know what you want to eat? Straight to the point. No, How Are You Doing, No nothing. Just have you made up for your mind. lol I could tell she was miffed because we brought drinks over from the bar. There goes the larger bill, therefore a larger gratuity. I know from experience, that was always a pet peeve. You also never know the type of evening someone is having. I always try to extend a little grace in the long run. I'm sure a lot have enjoyed their Chicken Parmigiana. I'm not one of them, mainly for all of the beets and carrots. Yes, beets and carrots took out more than half of the plate. I counted four bowtie pasta. Not to mention the beets were hidden under all of the carrots. And that's fine, but let people know that you're getting beets and carrots with Chicken Parm entree. I think either the server or the menu said something about broccoli. I had two florettes. Dessert (cheesecake with blueberry sauce ) was amazing, but the serving size was sad. Call me Tom, short for Petty, but there was more Readi Whip than cheesecake. And the size. Oh, the size, it was so small. Speaking of small, I think they get 12 chicken Parmesan from one chicken breast. Extremely thin. I know darn well all of these rising costs are hitting everybody/business in their pocketbooks, but, just don't serve some things. With all this said, I will be back. Like I said initially, I know they make good food. Looking forward to trying a grinder, just won't get the chicken Parmesan with root vegetables. PS. I dinedthere a few nights ago and then I got this alert.

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Bucatini - Dining Room

Dining Room

Bucatini - Bucatini with Meatballs or Sausage

Bucatini with Meatballs or Sausage

Bucatini - Salsiccia Nicole

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Salsiccia Nicole

Bistro San Martin - Crème Brûlée

Bistro San Martin

4.8(290 reviews)
10.4 mi
•$$$

We had another fabulous time at the @bistro San Martin They…read moreprovide consistently excellent meals and service. Our compliments to the chef, Steve, Tracy, and all of them. Even the young man who kept our water and bread baskets filled and boxed our leftovers, did an exceptional job. Reservations are highly recommended. You will need to leave that on a voicemail so try to plan ahead in case they're booked up. They have two dining rooms side-by-side. It gets busy and is currently open Thursday through Saturday for dinner. It gets loud as people are dining and enjoying themselves. The ambience is always delightful and fun. You can really tell the amount of pride and skill that goes into their service and meals. Tips: order all of your food upfront so that if your favorites are popular that night, they don't run out before you order. Popular items are Chilean Sea Bass and fresh-made desserts like the dreamy, white cake, just to name a couple.

What an amazing little wonderful piece of delightful bliss…read more Crab cakes were Devine, pear salad so wonderful, crab bisque came straight from heaven and the lemon creme brûlée was straight from the angel's! I tasted the raspberry lavender sorbet and my taste buds danced! Thank you and my compliments to the chef whom truly knows how to run an exquisite kitchen!! Ambiance is the perfect bistro setting with a romance of delight.

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Bistro San Martin - Seating

Seating

Bistro San Martin - Fresh Clams in creamy tomato broth

Fresh Clams in creamy tomato broth

Bistro San Martin - Outide

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Outide

Chef In The Black Bandana - Entrance for Chef in the Black Bandana

Chef In The Black Bandana

4.0(11 reviews)
34.3 mi

I discovered Chef in the Black Bandana by accident while conducting some business next door…read more For those that know Zanini's restaurant, Black Bandana has taken over their location under Frasier's Gourmet Hideaway on Dock St. After talking with the hostess, I found out the chef has over 30 years experience and the hostess is also the front manager and she has over 30 years of managerial experience. I perused the menu on a large chalkboard and chose the Emmer Spaghetti and added the optional meatballs. While waiting for my meal I discovered that they might have cannolis! I asked about getting a cannoli and was told that they would need to see if there was enough ingredients for one. I was in luck and was able to order one! The spaghetti was very well prepared and cooked. I enjoyed the flavor of the sauce and the homemade pasta. The meatballs were the highlight in my opinion! The background music was playing "Celebration" by Kool and the Gang and there's a line that asks "what is your pleasure" and I thought "right now? This meatball and the spaghetti!" Then I was handed my cannoli and I was amazed at the flavors and textures! One end was dipped in chocolate chips and the other end in pistachio pieces ! The filling had a slight citrus flavor and of course the shell was nice and crispy. I was very pleased with the meal and dessert. In the photo you may notice that my spaghetti was served in a plastic container. Keep in mind The Chef in the Black Bandana just opened 8 days ago and they are still working through the startup process. In fact, their official Grand Opening and Ribbon Cutting is April 26th.

This place is a tiny Italian market serving food as well. I loved the ambience, and being able to…read moreenjoy food outside in a quiet setting. The market inside is well decorated and lends itself to an old-time traditional Italian feeling. The service was nice (the woman working the counter was sweet as could be). As for food we ordered the Emmer Spaghetti, Summer Cavatelli and Spicy Milano. The pastas were very fresh tasting, as they make the pasta in house themselves. I found the Cavatelli to be well balanced. It was a great carrier for the fresh heirloom tomatoes and english peas. The spaghetti was cooked perfectly al dente. The sandwich was fantastic. They make the bread in house and it definitely shows in all the best ways. It was crusty, chewy and a great vessel for the meat. The only qualm I have about the place is the price; it feels a bit high for what you receive, especially in the case of the spaghetti. Over all I would recommend this place to anyone looking for a casual Italian deli with fresh house made food, and who doesn't mind spending a little extra to support a small business.

Photos
Chef In The Black Bandana - Signage for new restaurant/deli/market Chef in the Black Bandana

Signage for new restaurant/deli/market Chef in the Black Bandana

Chef In The Black Bandana - Back page of menu

Back page of menu

Chef In The Black Bandana - Front page of menu

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Front page of menu

Alfy's Pizza - pizza - Updated November 2026

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