Okay, this place isn't open every day, and it really seems to be more like a restaurant, but since they didn't kick me out when I ordered a beer, I guess I can call this place a pub, particularly since they let me find a quiet corner to go and sit and read my book. Well, this place is really nice, and there are a few rooms around, as well as a rooftop deck, that has some pretty decent views. I actually quite liked this place, especially the charm of the old wooden building it is located in. read more

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If brunch is a new thing for them (which I think is true), you wouldn't know it. Indeed, the outdoor patio and eclectic menu were both very much what I would consider to be archetypical of Brisbane's culinary strength: its breakfast cafes. Even by local standards, though, these are some indulgent breakfast dishes. One must choose between getting a dish or a Donut Time shake, because despite the appeal I cannot imagine having room for both. The corn fritters I went for were gigantic; more like pancakes really. But despite this, they were diverse enough in flavors to remain interesting throughout the extended experience of eating them, with peas mixed in, greens, tomato relish, and avocado on top. Can't speak to the evening experience, but I wasn't disappointed with brunch, and there were certainly other options worth trying. read more

Alfred & Constance - Corn fritters - Cocktail Bars Near Me - Fortitude Valley, QLD

After missing the Yelp dinner held at A&C at the beginning of the year, I've been wanting to come here for a meal and a few drinks. As Lani of Yelp says, this is the point where we stop comparing Brisbane to Melbourne or Sydney, because this is the place is hoppin'! On a Saturday night, the White Lightning Tiki Bar is so crowded, I was barely in the mood to stick around, but the ambience really is quite like an outdoor garden terrace, much like Madame Brussels in Melbourne, but less froufrou and more casual. I've yet to try their food, but their drinks were decent, but on the pricier side! I had the Lava Flow (18), which is a blended mixed drink with rums, cream of coconut, pineapple juice, etc. Sounds a bit like a pina colada doesn't it? Probably why I ordered it. The drink was nicely garnished, but taste-wise, it was just average for a blended drink. The Kava Bowl drink was alright, and even less alcoholic than the Lava Flow, but is a fun drink with the center of the bowl lit on fire. The ambience is lively, with leis for everybody on the weekends! I'll definitely be back for some food and more pictures during the day... read more

Alfred & Constance - Lava Flow - Cocktail Bars Near Me - Fortitude Valley, QLD

Atrocious venue with no regard for customers!!! We booked a space for 20 people on Saturday night, got an email confirming it was all booked in. Then we rock up on Saturday night, well actually, our friends all rocked up to a closed up business!!! If you are thinking of organising an event here, DON'T! They could literally just close up overnight and not tell you. We had a cake organised, 20 people and they didn't even have the decency to inform their customers who had bookings. A simple courteous email would have been better than nothing!! Appalling demonstration of their lack of interest or care for their customers. They literally were able to post on Friday morning about some new event or theme but couldn't communicate to their customers with bookings??? They were also literally open just a weekend or two back for another friends birthday. Shout out to Dutch Courage next door who managed to rescue us. read more

The steak came out with a tablespoon of peppercorns......... Worst - asked for entrees then mains and everything just came out. Hire some good managers guys read more

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Walking into Alfred & Constance today, opening day, I see a nervous owner Damien Griffiths hovering around the cafe area. He's making sure there's enough seats for everyone, talking to customers and buzzing about. We briefly chat and despite a venue full of punters in the cafe area, in the Vanguard Beer Garden and even a few lads enjoying a drink up on the tiki bar deck - he's still nervous. Walking into Alfred & Constance it is almost too good to be true to think that this bold combination of venues (cafe, dessert bar, tiki bar, beer garden and more) exists in our backyard. This, kids, is the point in which we stop comparing Brisbane to Melbourne or to Sydney and accept that we've got something going on that's a style all our own. A visit to A&C is like being Alice falling down the rabbit hole and landing in Wonderland. Except this Wonderland is designed by Alexander Lotersztain and has some of our best food and drink talents behind it. I'll admit I was a little like a bamboozled rabbit in head lights as I walked in, not sure where to look first. Do I have lunch at the cafe or in the beer garden? Oooh look black subway tiles. Oh shiny things. If you love interiors, then prepare for your jaw to drop to the ground here. It's almost as exciting as the food. I opted for a quick and casual lunch from the cafe and the organic roast chicken with a mix of two salads (pinenut, bean and asparagus with fetta, and a beetroot salad) was just the nutrient-rich pick me up I needed. The beauty of A&C lies in, as Michelle L put it: the nooks and crannies. There are so many different spots in this one venue to explore that I dare say you'll be back time and time again before you can say you've collected them all. So, A&C, tomorrow I'm coming for the Vanguard Beer Garden. I hear pulled pork is your thing.... read more

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I was here on Sunday for a Yelp Brunch event and I was happy to take advantage of the sunshine streaming onto the deck area where we sat. Our small group had ample space at a long table, giving people the choice between the beating sun and the shade, which was appreciated by at least one member of our party. After two coffees (which were delicious) we decided to order. Two big breakfasts, two avocados on toast and the biggest place of corn fritters I have ever seen. My avocado on toast was perfect. The two slices of crisp toast were covered in avo, mixed with feta and topped with dukkah. I experienced my usual food envy when the fritters and big brekkies came out, but I was happy with my decision. It was a big enough serving that I struggled to finish it all. Sunday brunch was quieter than I expected, but the weekend we chose was filled with events, both in Brisbane and Byron, so quieter venues were to be expected. I would definitely revisit for brunch, dinner and drinks, mainly because the service was so great. Our waitress was attentive, kind and on the ball and had no qualms about splitting the bill at the end of the meal. read more

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Dear Alfred and Constance, Thank you for making Brisbane cool again! Nestled away from the hustle and bustle of Brunswick Street Alfred and Constance is a new breed of bar. Set up like a vintage styled house, hot spots for enjoying one of their tiki themed cocktails include: one of the many decks on the old Queenslanders or on one of the many plush chairs crowding the lounge room. The DJ is set up behind a faux grande piano and plays all your favourite hits from S-Club 7 to Top Loader's one hit wonder "Dancing in The Moonlight". And while some may complain that the music is too loud- guys, it's a night club. In order to enjoy a night to remember, I would suggest walking up the front stairs and picking up your complementary lei. I'd then walk up to the bar, pick up a tiki bowl and making my way to a seat, blow out the flaming cherry on top and sharing it with my 3-4 friends. While the tiki bowl may be expensive, enjoying the theatre of watching the skilled bar tenders and enjoying in a shared experience with friends makes it both economical, and worth it. I'd then head downstairs the the Fever Club, the latest edition to the Alfred and Constance family. The flashing lights on the roof are a lot of fun and the old-school cocktails are something unique that you don't see everyday. All in all, Alfred and Constance has something for every fun loving individual. I am yet to try dining in, but if it's anything like the bars, I'm sure it'll be a lot of fun. read more

Alfred & Constance - HUGE slice of strawberry and lemon sponge. $8.50 - Cocktail Bars Near Me - Fortitude Valley, QLD

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I was lucky enough to be invited along to a trial night of Alfred and Constance before the opening weekend and boy oh boy did this venue live up to the hype! It felt like I was walking into a friends house who was an amazing interior designer that just had KICK-ASS stuff everywhere. It has a long list of awesome...DJ booth inside a huge lemon grand piano, TICK, vintage medicine cabinets behind the bar, TICK, a dedicated tiki bar, TICK, whole pig on the menu, TICK, even the beer taps were old microphones and I think I saw a golf club and a recorder!! There. is. so. much. to. love. I needed the help of several delightful cocktails named Pisco Disco and Ginga Ninja to absorb it all. BTW this is what I would call my cocktails, if I had to name cocktails... The venue made up of several smaller areas across multiple levels, it has an inside/outside feel and with so many nooks and crannies appealing to multiple demographics and functions scenarios, I see it having great longevity in Brisbane. The laid-back but artfully detailed decor is edgy, fascinating and playful all housed within two beautiful heritage listed Queenslanders. It really felt like my perfect dream home...ok, maybe one where I don't sleep because there are no bedrooms, but you know what I mean. The food was delicious and I adored the simple and accessible, well thought out flavour combinations. My share plate favourites were the chorizo scotch eggs, fresh natural oysters and the lamb cutlets with a herb anchovy mayo. This is a place for people that LOVE a good quality whole roasted pig...which is me. Cooked simply the pork main was deliciously tender peppered with thin smatterings of crunchy crackling, served with a ridiculously amazing concentrated gravy or jus. Oh lordy, I was in pork heaven. It was paired perfectly with a simple fresh leafy salad and comforting roasted rosemary potatoes. The desserts were also exquisite, particularly the Eton mess!! Bravo to Damien and his entire team - I'm planning my next few weekends here already. I'M IN LOVE. read more

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Last time I was in Brisbane this was just a construction site. I was so looking forward to coming back and exploring what was to be a multi-venued space housed in an old Queenslander. I finally came back and go o experience four of these spaces within 24 hour period. First, lunch in the cafe which was a really relaxed affair. The vibe was chilled, I loved my gigantic fresh salad and then the seasonal fruit salad I had for dessert which was a showcase of amazing fruit and flavour. Later than night I returned for dinner in the restaurant. The wine list was utterly disappointing, with uninspired options all seemingly from just one or two distributors. Ho Hum. My dining companion and I ordered two dishes to share - the squid which was boring. Oily and under seasoned, the accompanying sauce the only saving grace but not enough to ensure we ate the entire dish. The pork, however, was incredible. Slow cooked and served with crackling, apple sauce and a giant portion of roasted veggies, this is a great dish to share and you can up the size of your portion depending on how many of you are eating and the size of your stomachs. The service in the restaurant was a little sketchy - small things like not knowing the cheese on offer and then upon finding out simply saying "brie, cheddar, blue" instills no confidence in this cheese lover. Let's hope it's merely an indication of a young and developing staff, rather than a sub-standard cheese offering. Either way, I wasn't about to spend my cash on what could potentially turn out to be average cheese. A post dinner drink upstairs in the tiki bar was... sadly disappointing. Tiki bars are one of my favourites, the more flamboyant and over top the better if you ask me. On a latish Thursday night it was utterly dead and strangely the bar tender pushed us to have some drink that was "left over from a function", which turned out to be sweet and unexciting. Sure, it was an $8 drink (what else can you ask for!) but my drinking companion and I are serious booze afficanodos and would have been willing to pay for something more inspired. Not taking the time to find out about the preferences of customers on an utterly dead night seemed like lazy bar tending to me. A missed opportunity for the bar to show off what I hope are some great bar skills. We drank the drinks on the empty balcony and then left. What saved the experience of Alfred and Constance for me? Well, I'd heard about the downstairs bar and of course you can take the Melbourne girl out of Melbourne but you can't take the Melbourne out of the girl. It just wouldn't be a night out if I didn't venture to some secret bar, right? So we went downstairs and... well, "this is more like it!" I thought. A super cool bar that had a great crowd and vibe. The backbar is small but solid - the prices written in chalk and the cocktail menu suggesting that there's some decent cocktail brains in here. I thought I'd challenge the staff a little and ask for a drink (a 20th Century) that wasn't on the menu. The bearded bartender didn't bat an eyelid and just asked me which gin I preferred. Hooray! Turns out these guys also make their own bitters and had I not had an incredibly long day, I would have spent a few hours here exploring the collection and requesting some interesting concoctions. So how to rate Albert and Constance? It's a tricky one. With some pretty major let downs, and also some wins I think it's safe to say that overall it's good, but choose your time and location carefully while they're still trying to find their feet. read more

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This place is awesome! Awesome enough that we have put it on our "worth driving to from Ipswich" list. Funky decor, funky and relaxed atmosphere, this place reminded me a lot of Trunk in Melbourne (which I also loved). We had dinner in the Vanguard Beer Garden - Bangers and Mash and a pork roll, and a banana split. The food was good, it was well priced, and well sized. Service was one of the best we've received anywhere, at no point did we feel crowded in, and at no point did we feel left out either. Whenever we needed service, just look in the direction of the waitress, and the next thing we knew, she was right there ready to help. If I had anything to complain about at all, there was a bit of cigarette smoke that occasionally blew in from the smoking deck upstairs, but this is a very minor complaint. If only the smoking deck was further away from the eating area! read more

Alfred & Constance - Slow cooked lamb shoulder with eggplant, cumin and yoghurt. - Cocktail Bars Near Me - Fortitude Valley, QLD

Alfred & Constance is a weird place to review, because it's kind of like 5 businesses rather than 1. Comprising of two Queenslander houses, this sprawling venue offers a cafe, a bar, a restaurant, a tiki bar and a basement bar. I didn't experience *all* of these and there's a good chance given how much they offer that you'll find an aspect that's awesome. I didn't get to try the Tiki Bar or the Bomb-Shelter style cocktail bar for instance, but I did come here 3 times in a couple of days as I was staying next door. The stuff I liked: - Eclectic fit out - each room different the next, which makes it a fun place to explore. - Convenience to Limes Hotel and free drink with them as a guest - That awesome neon 'EAT' sign above them carving a whole pig at the Vanguard section The stuff I didn't like: - The music was obnoxiously loud - not a great place to chat to friends - Wine list wasn't very good - Staff were a bit awkward - Breakfast. They burnt my croissant, there wasn't many breadless options (it costs $3 for gluten free), they didn't serve us as a group and they use Vitoria coffee. I would recommend this place to people that really love a loud vibe (I do get that some bars are like this and that I'm just old and cranky). The openess also makes it a good place to enjoy a drink in the gorgeous Queensland weather. I wasn't put off coming back to give the tiki bar or basement cocktail bar a whirl, but overall it wasn't really my scene. read more

Alfred & Constance - Eat pork - Cocktail Bars Near Me - Fortitude Valley, QLD

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What isn't there to love love love about Alfred and Constance? It's like an old Queenslander house with different levels, different alcoves and a tiki bar up top to enjoy your night/afternoon at. The waitstaff are super attentive, friendly and the wait for food and drink is never long. With some mouth watering items on the menu like succulent pig, calamari.. and a dessert menu with Banofee Pie... what's there not to dive into. The desserts on the menu are all $14.90 and are a decent size, delicious as well. The music and atmosphere here is pretty funky/groovy/hipstery... it's just a cool place to hang out at. read more

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Since Alfred & Constance opened, I've traipsed past it with alarming regularity on the way to and from my dentist, just around the corner. I often take a look at the menu and a peek into what's happening but usually have a mouthful of anesthetic or a dentist bill in my hand so the timing's never been right to visit. When I finally visited, I journeyed there safe in the knowledge that my dentist doesn't do late night trading. Much has been said about the eclectic decor so I was surprised just how good it looked. I was expecting that it may be twee, full of fake vintage and forced quirkiness but in fact, the ephemera is genuinely interesting and quite unique so it's an engaging space to dine in. As it says on the website: 'Plenty to do & see at A&C'. It was a balmy evening so we sat on the deck between the two converted workers cottages that comprise A&C. This is casual, pub style dining and the menu follows the usual mids and mains as well as share plates and sides. There was also a specials menu, showcasing seasonal produce. There's a heavy focus on meat but enough to suit other tastes and diets. We chose a couple of salads, the fish and chicken specials and with a suckling pig on display in all its glory in the open kitchen it seems churlish not to select it at least one pork dish. As good as the mains are, the desserts are a knockout. There was the standard 'pub style' desserts with options such as Sticky Date Pudding and Chocolate Fondant - both to be commended by the way, but what makes the desserts a knock out is the enormous range of cakes available as a ripple effect of A&C owning the newly opened Chester St Bakery. So many great choices and baked fresh daily. I spent a long time umming and ahhing over those cakes but in the end I went for the Lemon Polenta Cake with Lemon Curd. The Peanut Butter Cheesecake was also something to write home about with a delicious nutty, caramel topping. If that wasn't enough, there was also a yoghurt soft serve selection with virtually unlimited sauces and mix in options. There seems to have been a few complaints on the internet about A&C. Complaints about basic food and service. That's not what I experienced on the evening I visited. Whilst it's essentially a pub, there has been a lot of attention paid to the menu. A real effort has been made to source local meat, fruit and vegetables, bread and cakes are baked fresh daily, the specials menu showcases seasonal produce and there's plenty of fresh flavours to keep you interested Apart from the suckling pig by weight, most dishes come in around $15 - $25 but there's some cheaper snacks too. And if your not interested in a meal, just visit for coffee and dessert or head straight upstairs to the Tiki Bar. As an added bonus, for those who are eating at A&C, they can park in Valley Metro (old Valley Centre Plaza) and have their parking validated by the restaurant. I have to say A&C is right up my alley. read more

Alfred & Constance - Snickers Cheesecake dessert #newmenu @alfredconstance - Cocktail Bars Near Me - Fortitude Valley, QLD

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Came with coworkers for after work beverages. We eventually had food as well. The upstairs bar had their credit card machine go down (wasn't charged from night before) so those of us without cash had to go downstairs. Then, they only had my preferred gin upstairs so it took even longer for them to get my drink so I wasn't really impressed with beverage service. I ordered the baked camembert which came with bread and sweet carmelized onions. It was tasty, but I could have used a bit more bread to finish off the cheese. read more

I should be used to heart-stopping prices on almost everything in Australia but when two piña coladas at Alfred & Constance came to $50 it was still a shock. Don't get me wrong, they were delicious and they came in real pineapples. But FIFTY BUCKS? read more

I've been to A&C for a few different things now; morning coffee, lunch, dinner, weekend drinks, and a sunday sesh. This place really caters to all my needs. The venue is made up of different sections. A beer garden, a cafe and bar, an upstairs bar, and a few different rooms to sit (they have actual names, but you get the point here). Sometimes it feels like you're at a giant house party which is cool. The venue is made of up old queenslanders, so you can actually sit on the back deck and enjoy a beverage on a sunny afternoon. The staff are friendly and pending the room you're in, the music will change. All good tunes though. Not too 'current pop' that it make you cringe, and not too alternative that it becomes overbearingly hipster. Think downstairs for more chill, and upstairs for more party-cocktail times. My original concern was that A&C was trying to be all things to all people. The truth however, is that it may actually have succeeded. It also looks/sounds like there's an underground d-floor type arrangement being added... I'm not sure, but I'm definitely hanging around to find out. Drink prices are general Brisbane bar prices. I recommend the Tiki Bar upstairs if you're thinking of having a cocktail. Try the wheel of fortune and see what you end up with! And last but not least, the food. If you're there during the day don't forget the cafe to the left hand side. Some pre-made and cheaper items. And all is delicious. The beer garden has the full, heartier menu and everything I've had to date has been very tasty. I'm a pork fan... and they do pork well. The A&C Burger ($10.50) is a winner. One day, I hope to try the Meat Feast (a whole roasted pig)! Every time I go here I love it. The slightest issue and the staff are super helpful. A place for various ages and various moods. I recommend a trip to this happy wonderland. read more

For a place that has two separate cocktail bars, you would think they would be able to make a decent drink! For some reason, I've been to this overpriced, overcrowded joke of a cocktail bar/restaurant twice. The first time, I ordered a $20 Old Fashioned cocktail (from the downstairs cocktail bar) which for some reason had sweet and sour mix in it?! It was terrible! but I decided to cut them some slack and just drink it. The Second time I went upstairs to the Tiki Bar, thinking I would have better luck. I ordered a Mai Tai (also $20) I took a sip and almost spat it out! It tasted like jam and lime flavoured cordial! This time I had to take it back and ask for a new drink. But when I did the staff were incredibly rude and condescending, suggesting I try a vodka cranberry instead since I clearly didn't know what I was talking about. I don't mean to be a cocktail snob, but If you are going to have two separate cocktail bars in your establishment, at least try to make any of the drinks you serve taste how they are supposed to taste! And if a customer asks to change a drink that was obviously made incorrectly, don't be a smart arse, just change it. (it's not your bar, you just work there) On the other hand the atmosphere was quite nice. (Just get some staff who are polite and know what they're doing.) read more

Alfred & Constance is like an ADHD-eater's dream. Sharing plates of meat and fish amongst nautical menu theming and hunting-lodge-chic decor? Yes. Late-night dessert cafe complete with boozy smoothy stations? Mm-hmm. Oh! Something Tiki! And apparently I just described myself, because I love it there. I'd bet that this sprawling Queenslander has something for everyone, and from what I've sampled, so far so good. The spelt and josper grilled pepper salad with spinach and raisins was especially tasty. It's worth a trip down the rabbit hole whether you're there for dinner or just a rooftop tiki cocktail. read more

I had an exam nearby and after the exam we ended up drowning our sorrows at Alfred and Constance. They have lots of beers on tap, as well as a variety of fun cocktails (May I recommend the Sailor Swizzle) so it was an awesome way to spend a few hours and try not to stress about results. I had the roast pork roll for lunch and the pork was so tender! A bit hard to eat due to the sheer quantity of pork/coleslaw they put on the roll but that's half the fun! read more

Again the most wonderful lunch was had at the Vanguard Beergarden, (the A&C Burger & the bourbon & BBQ pork ribs) however, and I really hate that I'm writing this but... The desserts were average... With a side of fancy. By that I mean it tasted ...meh but looked amazing. The waffles were lovely until I really tasted the waffle itself and realised it tasted like pancakes. The chocolate pudding...again looked lovely and the first bite was great but then it started to remind me of packet mix pudding. :( I think I'll try the cakes in the display case next time. read more

"So cool I'm so hot right now" Ever since Alfred and Constance (A&C) was still in its construction phase, I had put down my name to be at the expected opening in July 2012. Alas, as with any projects, delays were had, life went on, and I went on holidays. But my interest was always there. I had a special connection to the site itself, in that a close friend of mine, use to live in one of the houses. Many a fun night was had at the Limes Hotel Rooftop Bar and Cinema next door, then crashing back to the house. A&C is owned by Damien, (same owner of Limes, who probably won't remember giving my mate & I free shots on the odd occasion), and he again delivers an impressive establishment in A&C. An establishment which seems to cater for everyone's tastes. Since their opening late 2012, I have been to A&C several times for lunch, after work drinks, and general late night mischief, so its fair to say its a favourite. It still makes me smile to know that the ladies toilets at the Vanguard beer garden use to be my mate's bedroom! What I like about A&C is how there seems to be lots of distinct spaces, interesting corners, quirky décor, and a "so cool i'm so hot right now" kind of vibe. As well as several options for the two most important things in life; eating and drinking. For some reason, the odd bits and pieces, like bike seats stuck on walls (with a definite "deer" motif happening), the retro speakers, the collectible plates and photos on the wall, the skeleton in the corner of the private dining area, and the old lamps hanging by the bar, all seem to work. It made me think about what I might be able to find at the junk-yard that I can convert to a "funky" look and "feel" at home. And that's the crux of A&C. Despite it being a hybrid Restaurant, Bar, place-to-hang, drink-dance, whatever takes your fancy, it feels like a friends house where everyone is enjoying each other's company. Entertaining and a familiar homely feeling. Whether its the Cafe, the Vanguard Beer Garden, the White Lightning tiki bar, the function room with the beautiful grand piano, or all the hot looking people about, there's plenty to see and do at A&C. Best of all, you don't have to feel bored being in the one spot all the time, as you can simply move onto a different space, or just next door over to Limes. Food choices are great, especially for a quick lunch at the Cafe. Pork belly, couscous or salads? Its there. Specials are written on the blackboard next to the bain-marie. My favourite is the Roast Pork Roll, a counter meal from the beer garden. For $11.90, the serving is hugely generous, and will fill you up. Drinks are plentiful too, at A&C and friday nights after work are always fun. Just make sure you leave work earlier and grab yourself a big table for that group of yours as the place does get busy by about 5:30pm. Then order some jugs of Sangria, to get your night started! For beer lovers who prefer their beverage by the jugs, A&C unfortunately does not do this. You will have to settle for jugs of Cocktails and beer by the bottle. With this kind of track record, I am looking forward to Damien's next project which is about to open, again, just next door to A&C. A late night pizzeria and pasta bar, Alfredo's. Seems like a perfect match for A&C. read more

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Went for a friend's birthday. The staff called during the week to confirm our confirmation, and instructed that we be there at 8pm or else. Arrived 10 mins early, ended up waiting 40 mins for our table. We were seated in the dining area of the venue however, the music was so loud I had to shout at the top of my lungs just to talk to the person sitting next to me. I was going to order the bugs but thought, hold on, I should probably try their burger first before venturing any deeper into the offerings available. And boy am I glad I didn't order the bugs... The burger I had was dryer than chewing hay, the chips were chunky but the sauce wasn't very good. Given the quality of food I had, I would seriously consider the place over priced! Despite the friendliness of the staff that waited us that night, I don't think I'll ever have dinner there again... read more

Well have just finished my first Yelp event , finally met Alice, caught up with our group of 5 . Had a really great morning. I ordered the A&AC full breakfast which was like it says " Full " my partner had the Avocado on toast with feta, almond sukkah & fresh lime . The whole group thoroughly enjoyed there breakfast . read more

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Not too sure why everyone rates this place, the food is good however it's definitely not worth the prices. After 3 visits, two of which we got served cold ish meals after waiting for quite awhile we won't be back which is a shame considering we live around the corner. Heaps of other alternatives in the valley these days, much better and cheaper options read more

A&C is another sign that The Valley is the coolest party of Brisbane. It's a rambling venue with several bars and eating areas (we ate at The Vanguard). Two of us had burgers which were well sized, tasty and good value for $15, and our Veggie had a risotto. They have a range of Semi-Craft Beers on tap. The decor is cool, the staff are attentive, the other diners were above-average attractiveness for Brisbane. Worth a trip in the dark up Constance Street. read more

If you are what you eat call me a pig ... Pork is delicious when it turns up to your table on a plate with gravy or apple sauce or in a roll with coleslaw an apple sauce, again A&C is the place to be for food and follow up nicely with their drinks selection. The jugs of cocktails are a fantastic addition to any Sunday lunch session, the best sangria is the best I have tasted in years! The Pimms & lemonade also the garden punch are highlights of the list as well. The additional touches like vigilant wait staff refilling glasses, re ordering drinks, fast service but not fast to rush you out the door makes for an amazing experience that is tough to match. I will be making the effort to go back on a regular basis wether it is fur a feast, light lunch or drinks and starters this is the thing brisbane has been needing for a long time, a place that reflects the true soul of this town. read more

To start off, I have never eaten at Alfred and Constance, so this is purely a review of A&C as a cocktail bar/ "club". It's eclectic to say the least, with three different levels, all with their own unique vibe. The top level is the most club like with a tiki bar and DJ / dance floor on weekends. The second level has lots of tables and a major bar (though it does not serve the tropical drinks like from the tiki bar. This is the most spacious area and has an interior and exterior. It is also where one can find some of the pastries offered by A&C. The lowest level is the most bar like, with small tables and a full bar, acting like a nightclub bar. It's dark and long and narrow, so this is where people start their night or go to deal without lines at the bar. They may send you down an alley to this entrance, but it's easy to master all the different floors, it just may get tight when other people are walking up and down. The tiki bar upstairs is where I spent most of my time. It is impossible to walk through here on a weekend night. The dance floor is impassible and the bar is constantly getting pushed into by the "dance floor". This is where I got my piña colada which came inside a pineapple. For $25, it's an expensive drink but it does come inside a pineapple, which is why you bought it right? For a piña colada, it was pleasantly strong and I was feeling the one drink. They also have large scorpion bowls to share which sound delicious. Overall, this eclectic bar is a fun place to stop in while in the Valley and is a must see bar while in Brisbane! It's one of my many friends' favorites in the Valley and you can tell why when you go! read more

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We had a birhday held here from a friend's recommendation. Love the concept of the day cafe, restaurant plus bar and all the different rooms - I heard so much about this place and was looking forward to dinner here. Our dinner was booked at 6.30pm for about 25 of us. We had a 2 hour time slot and have to be vacated by 8.30pm. We tried to order as quickly as we can so that way we can get time for the cake as well. Mixed feelings here - food was ok. Really hard to hear each other over the noise. We were seating in the main 'dining room' with the main bar. It was noisy to the point where I was just frustrated. To much effort to even start a conversation. Waiters can't hear us. We can't hear them. Mixed up meals. Lateness arrival of sides. No room to move. If I need to get out - 10 people sitting next to me will have to get up and out of the way. All access ways are blocked. Busy night - understandable but everywhere we stand it's all 'Excuse me'. Out of our way! Was told no split bills which is understandable but negotiated that if we knew how much we wanted to pay we can have the stated amounted processed by cash or card. By 8.30pm we weren't allowed to cut the cake - we ended up going to Limes to do that instead. Yes, it is our fault. We were all aware by our time frame however a bit of management involvement would ensure that everyone will have a good experience. Half the party was then told no split bills towards the end. If it was agreed upon at the beginning they should stick with their word. Not everyone knew each other or have the exact change - at least offer to break notes for the customer if thats the case. If I was to manage a big group like this liaising with the host would help the guests order on time and knowing it was a birthday - to have time to cut the cake, eat dessert and time to finalise the bill. Not happy with how they managed the situation. 25 guests left unhappy. Even more frustrated with the noise levels. Yes it was a bar. But to squeeze in diners in the middle of the bar area amongst heavy foot traffic. It wasn't really the ideal place for dinner. I was left with no energy to even try and talk because no one can hear me. Socialising over dinner was minimal. Unless you are standing up near the bar. I may have come in on a crazy night but I won't come back. read more

This place is a maze in the best kind of way. Friends told me they were downstairs. I end up walking in to a basement, across the bar floor and up a set of steps on to the street. Turn around and there's the deck with my friends perched there at a table with another deck above brimming with people, a side room all dark and pounding music and a lounge off to the side. Guess they weren't as downstairs as they thought they were. Oh, Vanguard Beer Garden, you sure are pretty. This section is a place for a group to grab a bite and maybe a fruity pimms jug. I tried a Bramble and it's definitely not the best drink I've ever had but it wasn't shy on the gin or the lemon so it wasn't all bad. I ate the duck breast with kale and pear salad. When this arrived I was a little taken aback by how small it was given that I was paying a whopping 32 gold ones for it but it ended up being the perfect serving size. It was presented nicely and the duck was cooked perfectly. Rare and tender and just the way I like it. The kale and pear salad was pretty darn good. My only complaint would be that they didn't cut all the ribs out of the kale so it was a little unpleasant to eat at some stages but I'm nitpicking there. Two of my table companions had the ribs (which I've never eaten but I think A&C may have convinced me to give them a go) and by all reports they were a bloody good time. Another of my table buddies got the pulled pork burger (so damn jealous) and apparently this is the Vanguard bread and butter so I wasn't surprised it was super damn tasty. Tried a Nutella cheesecake for dessert and for a twist on an old fave don't expect a biscuit base here. You won't find it. Instead it is served in a sundae glass with a little cream and chocolate shavings which was a bit of a lighter on the tummy alternative that I enjoyed. Staff are alright, a bit sparse but still attentive when within view. My only other complaint is the music is incredibly loud. Far too loud for a dining area. If there was some kind of doctorate in lip reading one could obtain, I would have that in my hot little hands because in the two hours I was there I became an expert. It's the only way you can communicate in an environment that loud. Alternatively, learn morse code and tap your conversation out on the table top. Again, a small critique but it really did impact the night and lost them that fifth star I so badly wanted to give. read more

Vibe vibe vibe!! Can't get enough of A&C, from the whole spit roasted pig on display, the interconnectivity and friendly vibe of the three courtyard tables, the homely pub feel and the - let's face it, amazing dance floor. Alfred and Constance is truest amazing and just far enough away from the main strip that it feels almost not like the valley. Quality venue for catch up, social, curers, cheeky Friday bevvy's or a big night. HIGHLY recommend! read more

Good little spot. Pretty random set up but adds to the fun. While not an extensive selection, the food is great. Their specialty is the whole roasted pig cooked daily on the spit. I had a pulled pork roll which was delish. read more

This place is always good for a dance. Especially if you're an "oldy" like me. They play everything I remember from high school from the early naughties. Drinks are a little on the expensive side in my opinion but you can get a 'dragon bowl' if you're really keen - split the cost with a few others and you'll be right! Definitely a fav in Brissie for me. read more

This is my favourite bar in Brisbane! The drinks are sensational and my favourite thing is that each room & bar has it's own theme. The DJ in the music room makes every night at A&C a blast! This place has so much personality. Expect to drop a lot of money on your bar tab and expect a fair wait for a table for dinner. read more

ACTUALLY GRATE MUSHROOMS and egg bennie is on parrrrrrrrrr. Oh my i love eggs bennie and this is how to do it. I could of eaten 7, only thing is i wish you had hash browns to your menu. Grate work. read more

It looks so funky and cool from the outside but on a hot day with no aircon and really slow service it's quite a painful experience. The menu is vast but nothing we ate was memorable or astounding. It was all a little too oily, bland or dry. The waitress was nice but perhaps slightly under the pump with the number of tables to serve for just her.. But the darn heat.. Makes for an eating experience with excess oil not so pleasurable... read more

Food average :( Went for lunch with a group of girlfriends because I went there for a meal a few years ago which was fantastic but the menu is no where near as good now as it used to be. Very standard (and slightly soggy) burger so recommend avoiding the cheese burger! The meals my friend had were not much better... Pity because it used to be so good read more

Fantastic spot for drink on an afternoon and dinner for large groups. Food is solid and ambiance is one of the best in Brisbane. Try their juggs. read more

Wow! Love this place :) Great food and the upstairs bar is always good for a dance and a tasty cocktail! The venue has a awesome vibe and the staff are so friendly. Oh and did I mention the cocktails... haha I do highly recommend for a good meal and drink. read more

We went for lunch at the Albert and Constance today and hoped that it would be great as it is at a very convenient distance from the office. The staff were very helpful and polite and the surrounds were very interesting. However the food was a bit disappointing. I had a A&C burger and found it a bit bland and undercooked. My friend had a pork roll which he said was really good. The chips were quite chunky and cooked well but the accompanying sauce was not good. Overall, the food was average but I don't think we'll be rushing back. read more