Been coming here for as long as I can remember. The best pizza EVER. Super crispy crust and perfect…read moreratio of cheese to incredible sauce. I no longer live in the area however it is a must whenever I visit. I eat everything on the menu and all of it is to die for. Had the broccoli cheese bites on this trip and was not disappointed. Super crispy and perfect filling of cheese. Be careful because everything is served fresh. So that also can mean super hot.

Food was nasty, ordered a BLT Wrap and it was flat like a sandwich and all the bacon at one end and…read moretomato's in the middle and lettuce at the other end it was grilled crispy. It was nasty with mayo running out of it... ended up throwing more than half what Yelp menu had a wrap priced at 5 but got charged $10 and got a side of onion rings was almost $10 they were tasteless and tasted frozen. Was a waste of $20 Ended up throwing out all but the two inion rings I tried. I have not eaten their in a while wow what a change. Having a hard time getting the bad taste out of my mouth

We stopped here for a few beers after visiting the Sugar Hill area. Immediately upon entering one…read moreof the staff members excitedly came over to us with treats for our pups. There was also a fresh bowl of water for them. We sat in the lovely outdoor area ! Dogs say 5/5 ! I ordered the saison (lady slippers). It was very smooth. I really enjoyed it. My husband and I shared the hummus and the pretzel bites. The beer cheese was a welcome addition. Overall we enjoyed our visit and will definitely stop again next time we are in the area !

Stopped in for a beer. Great vibes, sat outside. Belle was our server and she was good. Even…read morethough we didn't eat there, still felt welcome and will be back for food.

Very good. We order a large pizza with half meat and half…read morebuffalo chicken. It was very tasty. The cheeese taste so good

We were in town for a couple of days and chose GH based on Yelp reviews. Since we were traveling…read morewith kids and weren't sure how many pizzas to order, we decided to dine in rather than do takeout. One thing that disappointed us was the service model. We were given menus, but then had to return to the counter to place our order and later go back to pick up our food when it was ready. Essentially, the only thing we didn't do ourselves was make the pizza. It seems like many pizza restaurants have moved away from traditional customer service while still prominently displaying tip jars. Personally, I've become less inclined to tip in situations where customers are doing most of the work. That said, the food was excellent. We ordered a cheese pizza and a chicken calzone, and both were outstanding. The pizza was delicious, and the calzone was one of the highlights of our meal. We genuinely enjoyed the food and would order it again. Since I had already left a tip in the jar and staff were actively cleaning tables, I left our trays on the table when we finished. Overall, the food was great, but the self service dining experience kept it from being a perfect visit.

Really loved the chicken Marsala pasta - it's almost on the sweeter side and I know that doesn't…read moremake sense but I ate the whole pasta plate. Left some of the prosciutto as it wasn't to my fancy, but again, great pasta! Cesar salad was good, but would be a skip for me next round. Complimentary bread with dipping sauce was yummy too. Service was very friendly and helpful and so fast. Deceptively large place.

On our road trip from the Finger Lakes to the White Mountains, we pulled off for dinner at Colatina…read moreExit--because road trip rule #27: never hike hungry, never drive hangry. The pizzas coming out of the kitchen looked amazing, but my body politely reminded me that vegetables exist, so we went with the Burrata Caprese salad instead. It was fresh, creamy, and delicious--basically summer on a plate. The building itself is charmingly old-school, all warm wood and cozy corners that make you want to stay awhile. The only thing missing? A smile or two from the staff. Let's just say the service could use a refresher course in "hospitality, but make it friendly." If you're local, this might be a great spot for takeout. If you're just passing through like us, the food's good--but the vibe might depend on who's working that day.

Fire to Fire is a staple when visiting NH. It's a great spot, local music, great beer that you…read morecan't always find. We always enjoy, thanks Pat!

Stopped in to grab a later dinner on a Saturday! We ordered the maple bacon pizza and it was…read moreabsolutely amazing. The staff was so kind and quick to get our food out. You can tell this is a loved restaurant in town, lots of people there having pizza and beer. Would recommend this place 1000% if you're ever in the area.

I love trying something different, and Tartaglia's Pizza did not disappoint! On my recent visit, I…read moretried their special with red sauce, organic spinach, mozzarella blend, andouille sausage, roasted red onion, red potatoes, Grana Padano, maple syrup, and ricotta. I'll admit, I was a little skeptical about the potatoes and maple syrup at first, but somehow it all came together perfectly. Honestly, my biggest mistake was only ordering one! The pizza was absolutely amazing and definitely one of those pizzas you keep thinking about afterward. The place itself is small, cozy, and welcoming, with a really nice outdoor seating area. The staff was very friendly, but what I especially loved was listening to them interact with their customers. I overheard someone mention that they've been there for about 10 years, and you can tell they've built some wonderful relationships with the people who keep coming back. I loved hearing the staff ask customers about their families and catch up with them. You could tell from the conversations that they remember not only their regular customers, but their families too. That kind of personal connection is something you don't find everywhere. Between the incredible pizza and the welcoming, neighborhood feel, this was such a great find. I can't wait until I'm back in the area to see what special they come up with next. Next time, though, I'm definitely ordering more than one!

We ordered 2 large pizzas around 8 pm so it was late and we were starving. When you're hungry…read moreanything tastes great. Not this pizza. It was tasteless, burned on the bottom (and not just dark but tasted burned) and felt like it needed more of everything, except time in the oven. How can a pizza not be salty enough? No flavor in the sauce and the cheese was some sort of cheap low-moisture part-skim mozzarella imitation blend. The pizzas were SMALL despite having ordered 2 larges and to top it off, they were expensive for what we got. You spend over $40 and you expect larger pies. These were the same size as most smalls you get; can't imagine how small their smalls are. Overall a bad experience, a bad pizza, overpriced and tip suggestions starting at 20% smh. Should've gone to Chesleys right down the street. Much cheaper and much tastier.

Family of 4 went in for a quick lunch. Pizzas were amazing! Tomato soup was excellent. Cool…read morevibes and pizza oven was pretty cool as well. Waitress was very attentive

Rating: 4.3 Stopped…read moreby for lunch after gondola skyride at the my mansfield. Nice lunch spot in stowe that offers wood fired pizza using local ingredients. They have large parking lot so we parked and head on over to the entrance. It's amazing large establishment with wooden lodge style interiors and some outside patio seatings as well. They have a huge stone furnace for the pizza. We were sat down right away as it wasn't too busy. We got the pick two lunch where you can choose 2 between soup, salad and mini flatbread. I ended up picking vermont maple sausage flatbread and soup. Soup was tomato base with some cheese. Strong tomato flavor and some acidity with saltiness of cheese coming through. It was good but maybe a little bit of cream or milk might balanced it out better. The pizza was pretty good. Can see the char from wood fire. Saltiness of cheese and hint of sweetness and savoriness from maple sausage pairs well together. Dough was bice and chewy and crispy on the crust Service was good and server was nice and attentive. Overall it's a solid place to enjoy wood fired pizza made with local ingredients. Good place for lunch or dinner. If you go for lunch Monday through Thursday the take two lunch option is a good value.

I've had pizza from this establishment a few times. Birthday parties, company parties…read more This review is on food alone since I have not set foot in in the building. I can say the outside looks clean and have seen a continous flow so I'm not the only one who likes the food. I've had a veggie pizza which was very good, NOT soggy. If it weren't for sharing with the wife I probably would have brought the left overs to work and finished the whole thing. Let's talk wings. We tried the bone in and the boneless. The bone in were great for me and the boss. Not that the boneless was bad, but the bone in won that race as it usually does for flavor. If you a boneless wing fan, give it a shot. At some point I will get back there to dig in more. Lisbon villiage pizza!! What should I try next?? Laureen M. Said the pastrami sandwich was the best she ever had. Should I go there?? ViN

I've been eating their pizza, calzone and eggplant parm for 25 years, through several ownership…read morechanges, and it is my favorite pizza! Since I've had pizza all over the world, and pizza is my favorite food, that's saying something!

What a view, what a great meal! Wanted something light for…read more"Linner" we ordered the margarite pizza and the Mac n cheese. Hands down this pairing go together like "Donny n Marie" The mac and cheese was rich, thick and creamy. Topped with a crust. It came with a bed of greens for some ruffage and 2 crushing. The pizza was good and used the crust to wipe up the creamy cheese off my plate. Very delicious

Another amazing Oktoberfest ~ 2026 edition! The beautiful…read moremorning weather brought everybody out once again... it was packed! But super well organized. If you don't like crowds though, be prepared - this is always a tight one. I love big crowds and busy spaces, personally, so I was in my element! * If you want a sitting spot (for example at one of the tasting room outdoor tables) the reality is that you'll have to show up at 10am or even before, for the 11am opening, and wait in line. Live music was on all day and it was fun to watch people in traditional costumes dance! I loved the merch this year! The Oktoberfest mug is beautiful. Also got a tile, tee shirt, socks, some cans... As for the beer offerings - I admit I am not a beer drinker. I pretty much only drink beer from Schilling - but I've learned a few things from them and going to their fests... I don't like pilsners and light beers at all, or any "fruity" flavors. I love IPAs, and I can do marzens and darker beers. There was 50+ breweries represented at this Oktoberfest, some from as far as Germany, and a couple of Quebec and Ontario breweries too! All volunteers were friendly and knew their stuff. Overall this was another great day, with once again the weather on our side. I attended with my boyfriend (on a designated driver ticket) and a friend from town, and we all had a great time! I'll be back for Oktoberfest 2027 :)

This is one is tough to review. For its location, it probably deserves 5 stars but take the…read moreproduct and serve and place it in any major city and the rating would surely be much less. The beer menu is undoubtedly awesome even in a sea of awesome beer menus in northern VT. Given its proximity to hill farmstead, they get their share of beer connoisseurs here and no one walks away disappointed. Throw in the fact that they are kinda in the middle of nowhere and it seems impossible. Kudos to Parker pie for their beer procurement! The pizza this time was just OK. BBQ chicken had hardly any chicken but the crust was nice and crispy. My previous 3 visits felt like it wasn't quite as busy and the food came out better and hotter than this particular time. We went on a Thursday and it wasn't slamming but the back bar was pretty full and they had a parking attendant to help you get to a spot in the small lot. There was an open mic but no one stepped up while we were there. The back bar area is pretty tight. There is some outdoor seating as well. Everything was fairly clean and the staff were attentive and polite. In the end, I'm torn between 3 and 4 stars but am rounding up because the beer menu is so good. If you're in the area, it's definitely the place to be but I wouldn't necessarily go out of my way to go there since it's a bit off the beaten path.

Parker Pie was a really good dinner option on a Thursday evening in July 2026 when it was just…read morestarting to rain. It's about a 15-minute drive from the north shore of Lake Willoughby. You'll see a general store - Parker Pie is the red building on the back side. It has lots of pluses. First, we enjoyed the open-mic night with live music on Thursdays from 6pm-9pm. Second, the pizza was OK but the salads were superb (the blue cheese was from Jasper Hill Farm in Greensboro, VT). Third, Hill Farmstead beers are on tap (which were very high quality). On the minus side, the "back bar" area had limited seating (it was quite crowded). Service was OK. You must order first and pre-pay at the front (giving your name and seating location), then wait for the staff to bring your pizza and salad to you. Be sure to pack your patience - it can take a while for the food to arrive if it's crowded!