Lg deluxe.No flavor- very little sauce, not a fan. Reminds me of Pizza Hut pizza minus the flavor.read more

Food was good. The guy at the front of the counter can take a few classes on customer service.read more

Always reliably yummy. IPAs are my go to when I'm there. Not a fan of the pizza but I'm from NJ!read more

Friends recommended this brewery so we stopped here returning from Littleton. Reminds me of Twin…read moreBarns in Meredith- very nice set up with friendly staff. The food is excellent- we had loaded tots and my eagle panini was excellent with chicken, jalapeños and bbq sauce. The beers ranged from ipa's to seasonal brews. Reklis and Schillings has a legitimate contender. They just celebrated their 6 year anniversary; plenty of parking

We were starving after hitting the Lost River Gorge and so we called GH pizza and ordered a chicken…read moreBBQ pizza and a garlic bread and it was so good! The crust was delicious and there were plenty of toppings. The garlic bread had a proper amount of garlic (A TON). We loved it so much and would definitely recommend GH Pizza for a quick affordable meal!

We were renting a condo, and the condo owner recommended GH PIZZA as a tasty option. Called in…read moreorder after visiting Ice Castles. We we ordered a Tossed salad, an order of buffalo wings, and a simple pie we built. Tomatoes, onions, mushrooms, and pepperoni. The pizza was okay. All the toppings were on the inner half of the pie, so the toppings made the end of the slice really floppy, and after the first third of the slice, it was only cheese. Felt like it was thrown together. The tossed salad, had 2 olives, and overly large handful of slivered onions, 3 tomato pcs, and green pepper strips, half of which were like 1/4 pepper sections and a single portion of dressing. Definitely not worth the $10 price point. The wings were okay, but lacking buffalo sauce. Tasted like pre-packaged frozen wings that come with the seasons/spice already on it, and all they do if drop them in the fry-o-lator. Overall we ended up with a $60 bill for Take out for the above items. The pizza was almost 40 bucks for the 16 inch large, because Building your own was over $3 per item. The kid on the phone was pleasant, and energetic, and we ended up with him in person when we went in for the pick up. Place seemed clean, but definitely gave feel that take out is their mainstay. Would try some place else next time we are in the area.

My daughter gives credit to this restaurant as being the first place she liked a Caesar salad. She…read moreloved it again this time. We all enjoy the pastas and the pizza here. We've been here 3 times, always in winter, and each time the place felt warm and cozy and comfortable, like a neighborhood restaurant should feel. The menu has items that aren't traditionally Italian, such as several burgers, and grilled salmon. They offer a variety of homemade desserts. There are several items that seem non-traditional Americanized Italian, like the prosciutto and chicken Marsala pasta, which I got, and I loved! The quality of the food is very high. Locally sourced, fresh, made with love. We tried the fettuccine Alfredo which was excellent, and a pepperoni pizza. The small size is perfect for one person. The pepperoni was perfectly spiced, cooked crispy, the crust was thin and crispy. Really nicely done! We tried the chocolate peanut butter pie for dessert and it was fantastic...a large piece, almost a cheesecake consistency, with a crispy chocolate crumb crust which we took to go, and they gave us 3 forks for sharing since we were staying at a hotel. Love this place!

Great pastas and pizzas, and good for large groups (we were party of 8). Enjoyed the chicken parm…read morein vodka sauce, chicken Alfredo and chicken piccata and side salads. Servers are always friendly.

Stopped in to grab a later dinner on a Saturday! We ordered the maple bacon pizza and it was…read moreabsolutely amazing. The staff was so kind and quick to get our food out. You can tell this is a loved restaurant in town, lots of people there having pizza and beer. Would recommend this place 1000% if you're ever in the area.

Four and a half stars for delicious Neapolitan style pizza, and a small but great list of local…read morebeers on tap. Place your order and then find a seat where you can admire the art on the walls and the well-oiled machine of this family-run business behind the counter. It was fun to watch the dough get hand-tossed with ease before going into the wood fire oven. We tried the mushroom pizza they had on special, and their signature maple bacon pizza. While we thoroughly enjoyed both, we couldn't deny the addictive combination of maple and garlic on the latter. I don't think they had enough condiment shakers to go around, so we only borrowed the parmesan, black pepper, and red pepper flakes for as long as we needed to. Definitely a must-try if you happen to be visiting the peace and quiet of Barnet right across the state line; there's also a convenience store is attached if you're looking for a handy pit stop on your road trip through New England.

Tartaglia's Pizza is hands down the best pizza in New Hampshire. The brick-oven crust is absolute…read moreperfection. It was crispy, chewy, and full of flavor and the ingredients are incredibly fresh and delicious. Every pizza we tried was outstanding. It's a cozy little hole-in-the-wall and we enjoyed chatting with the friendly owner and her staff while waiting for our pickup order. You can tell they truly care about their food and their customers. A quick tip: the pizzas are on the smaller side (I definitely over-ordered, but no one complained about the leftovers!), and since it's a small operation, call well ahead if you're placing a large order. This place is a gem and we'll be back for sure the next time we're in the area!

Tartaglia's Pizza in Compton, NH serves delicious wood-fired pizza with great flavor profiles and a…read moresolid variety of choices. The service was super friendly, and our pizza came out quickly. We especially loved the spicy Margherita. The pies were a bit pricey, $47 with tip for two but honestly, given the food options in the area (mostly pub grub), we were thrilled to find such a high-quality pie. Definitely worth it.

American flatbread saved our butts when we were looking for something to eat after a long day of…read moreskiing. Even for pick up everywhere in the area was at least a two hour wait and after some searching, we finally found American flatbread and the weight for pick up was pretty average at around 30 minutes. The flatbread was honestly delicious. We got the buffalo chicken one which I think was called power to the people, and we got one with mushroom and onions, which was called the revolution. We also got the Kel Caesar salad, which was pretty basic but also yummy. We placed our order on the phone and then drove down the road to pick it up. The place was packed when we went to pick it up, but thankfully, we were not going to sit there. Pick up was super easy. It was done at the time that they said it would be. And it was a great option to bring back to our lodge for dinner. Not much to say about the ambience as we did not sit there we only got pick up.

This establishment could improve by adding more cheese and toppings to the pizzas. The pizza I had…read morelacked in flavor overall. It was disappointing that an Italian restaurant actually charges you for Parmesan cheese to sprinkle on your pizza! I won't be returning there.

I've been eating their pizza, calzone and eggplant parm for 25 years, through several ownership…read morechanges, and it is my favorite pizza! Since I've had pizza all over the world, and pizza is my favorite food, that's saying something!

I've had pizza from this establishment a few times. Birthday parties, company parties…read more This review is on food alone since I have not set foot in in the building. I can say the outside looks clean and have seen a continous flow so I'm not the only one who likes the food. I've had a veggie pizza which was very good, NOT soggy. If it weren't for sharing with the wife I probably would have brought the left overs to work and finished the whole thing. Let's talk wings. We tried the bone in and the boneless. The bone in were great for me and the boss. Not that the boneless was bad, but the bone in won that race as it usually does for flavor. If you a boneless wing fan, give it a shot. At some point I will get back there to dig in more. Lisbon villiage pizza!! What should I try next?? Laureen M. Said the pastrami sandwich was the best she ever had. Should I go there?? ViN

Beautiful Saturday! We were able to get a spot right by the water, and in the sunshine, for a…read morecouple of hours before dinner. Hint, we got there shortly before 4pm and there was a lot of available spots - by the time we left, the whole place was packed. Come at odd hours to secure good seats! We had short pours of Combover (my favorite beer ever!), some Italian Pilsner Boyfriend wanted to try, and also their new Especial Mexican lager. I tasted both his choices, I liked Especial but pilsners definitely aren't my thing. He liked it though. Couldn't help myself and bought a shirt and 4-pack of Combover as well... We were super tempted to just stay here for dinner (yes, even Boyfriend wanted to - I finally managed to make him like this place!) but I wanted to try the new menu at Sour's... can't wait to be back though!

The pizzas are tasty, the cocktails are well crafted and the service is exemplary. Great selection…read moreof beers, of course. Worth a return trip!

What nice people who make great Pizza in the back of A…read morequaint little General Store. Loved the whole experience. Took 7 pies for a group of 20 to Hill Farmstead. Not a complaint in the group.

Great hidden spot. Solid food offerings, delicious pizza and Poutine. Salad was decent but some bad…read morelettuce. On- tap brews were tasty and service was friendly, fast, and efficient. Dog- friendly outside seating options. Great vibe and cozy seating. Great option for anyone looking for solid Italian or pizza in the N.E.K. Region of Vermont.