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ALDI

4.2 (6 reviews)
Open • 9:00 am - 8:00 pm

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Miles Farmers Market - Inside Market

Miles Farmers Market

(119 reviews)

$$

I grew up with this place and now living in North Solon, this spot has become my go-to for the…read morefreshest produce and meats. It's surprisingly versatile because Miles has the best selection of veggies, fruits, cuts of meat, deli, bakery, prepared and for fun, fancy artisanal stuff you'll only find in Amish county or farmer's markets. The stuff is pretty pricey BUT the reduced bakery and produce section always has such amazing deals! I used to be an avid fan of Sushi Wednesdays but recently, they raised their prices for that... The quality and presentation of their cakes and bake goods are just...chef's kiss. I've purchased so many birthday cakes, retirement cakes and now baby shower cake coming up. The location is very close to my office so it's a natural catering place for us! We love Miles Market! Oh, and they carry Honey Hut ice cream too!

I have already LOVED miles market from the beginning!! Their hot foods bar along with their HUGE…read moreselection of cold case (sandwiches, soups, sushi, salads, etc) is my favorite, especially for a quick meal option! I always tell my friends and coworkers, they have the best fried chicken in town. If you order it in person, it's the best item!!! I ordered catering from them recently and the experience was great! Stress free ordering for a large group and the food was delish! Even the fried chicken was still a bit crispy arriving on site. Everyone loved the food and I can't wait to order from them again! Tip: If ordering for food to be delivered, order it to arrive earlier. Our food arrived right before our meeting started even though we were given a window of delivery time. Not a big deal, but will cause a little less stress.

Fresh Fork Market - Inspecting produce for quality

Fresh Fork Market

(16 reviews)

$$

Fairfax

Looks like more needs to be said about this powerhouse in local food! We are in our 3rd year of…read moreboth summer and winter subscriptions. Just signed up for another summer! Much has staid the same since the previous reviews... great weekly newsletter/ online store / bag process for 22 weeks in the summer... and a kind of wonky but refreshing winter subscription... summer starts in June and runs through october... winter picks right up but is only weekly to Turkey day and then changes to every other week. Shopping the online store is like having a farmer's market at your finger tips! Every week they also bring items to the stops for grab and go purchase... but if you really want milk and eggs... order online! They can sell out at the truck. This winter we tried the new Carnivore subscription... over the season smeveryone gets the same cow / pig / poultry and value add (lard, stock, deli meat, sausage, bones) but there is less flexibility... you need to go to the same stop each week. No dietary substitutions... everyone gets pork for example. The only downside to the omnivore winter subscription is the cabbage... lots and lots of cabbage... sauerkraut... more basketball size cabbages... so the carnivore is a nice change while still having access to the store and avoiding out of state protein. They post the newsletters and photos of the weekly bags online and have an epic treasure troce of recipes!

I'd say an update is due, considering how much I talk about FFM on a daily basis!…read more The Winter Share is off the chain--if you're even considering it, do it. I'm a regular Summer Share member (2yrs running) and it's my favorite. However, last year I didn't do the Winter one and this year I did--holy crap was I missing out. Totally worth the price. You pick up weekly bags in the beginning and then switch to once every other week as the cold months kick in. You get tons of winter veggies, greens and then you'll start getting freshly frozen, long-lasting items that store well. Lots of root veg, cheeses, jars of pickled goodness, grains, dried beans (not like those ones you get at the store, trust), pastas and lots and lots of meat! Oh--and if you haven't tried their Thanksgiving Bags, please do so this year. You won't be disappointed.

Sirna's Farm & Market

Sirna's Farm & Market

(7 reviews)

$

Sirnas is my go to for pizza or wings, it's a healthier alternative and it truly brings farm to…read moretable in a delicious way. Not to mention the fantastic and friendly service, everyone is so open and willing to talk and help you navigate the menu. I love sirnas!

This is a Hollywood movie come true!…read more The Sirna's were your typical urban-dwelling family with regular city-type jobs up until a few years ago when they decided to buy a plot of land and move out to the country to start farming. Today, they do a great job encouraging and supporting local farming initiatives while taking their hard-worked goods to weekend markets in Cleveland suburbs like Shaker Heights and South Russell. They also operate their own storefront on their land open during growing season which features their own goods as well as stuff from local farms and wineries (cheese, sausages, canned goods, wines, etc.) - again, supporting the local farmers and businesses. One story I always tell people is on one weekend I was desperate for some dill as I had a bunch of baby cuckes at home ready to be pickled. She ran out of the store and came back from the fields a few minutes later handing me this gigantic bouquet of dill weed for about $2. Now I only needed a few sprigs for the pickles but boy the house smelled great for a week! We participated in their CSA one year - a way of buying a share in the farmers' operation. For an up-front lump sum fee, your share nets you a weekly bag of whatever the crops yield that week. This goes on for several months while crops can be harvested. While you don't usually get a choice of what you'll receive (it's whatever is ripening that week!), every bag has an abundance of food. This is perfect for the family that has flexibility in preparing and eating a variety of vegetables from week to week. We received throughout the growing season (not in just one week) corn, potatoes, tomatoes, green beans, radishes, zucchini, butternut squash, yellow squash, kohlrabi, onions, and much more. On weeks which were light on crops, especially in the beginning, Sirna's substituted freshly-ground peanut butter and local honey. Sirna's also does a Fall festival open house with hay rides for the kids. Located along 44 about 2 miles south of 422, Sirna's is definitely worth your while to stop by here one of your summer/fall weekends and support your local farmers.

The Reserve

The Reserve

(32 reviews)

What a lovely spot. We absolutely loved the atmosphere - so cozy and warm on this rainy evening…read more The food was spectacular and the service was outstanding. We will definitely be back.

If you're looking for a small plate, you'll find it here. You will pay a lot of money for the small…read moreplate. You will also be looking for salt, pepper, or any other seasoning. The food was overall, very bland. It was expertly prepared, fresh, and beautiful. But the taste was quite boring. Be prepared to eat a second dinner when you get home. Also be prepared to sit at the bar- this place is very tiny. The vibe is nice. Low ceiling, dimly lit, comfortable cozy. The server/ bartender (I'm pretty sure she was running the whole place) Nikki, was phenomenal. So friendly, good drinks. We started with the oysters which were good. The mignonette sauce was a little different, it had lemon zest in it. It was very good! But the give you laughable amount. Like, a splash. Then we had the fig and prosciutto toast. This was the highlight for us. Tasty all the way around, 4 generous servings on the plate. Jam was so good and the prosciutto was warmed up ever so slightly. I had the hangar steak with some unseasoned boiled carrots. The steak was tender and high quality, but I couldn't taste a bit of seasoning. Also served with a tiny crispy potato pancake. Husband had the halibut special. This had some wasabi crust and if you got a bite of the wasabi it was good. The bites that weren't crusted were boring fish. Again, very fresh and prepared well. Black rice and asparagus also boring. I got a hint of lemon on one bite I tried. We also had the Brussels sprouts, which were charred along with the few pork belly pieces. Husband finished with a whiskey crème brûlée which he enjoyed. He did not, however, enjoy his Dark and Stormy. He said it was all booze and no beer or mix. Sadly, we won't be back.

ALDI - grocery - Updated May 2026

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