Honestly, I love this store. I always find what I am looking for, especially when looking for more…read moreEuropean type foods! I went last weekend, and once again truly enjoyed the experience. And prices are fair, with weekly sales that are very amazing. The store is clean, but I have to admit, there was a weird smell all through the store. Not sure what that was, but that kept me from giving 5 stars. Service was great. Cashier was very friendly and efficient!

This is an Amazing store, you will find everything you need, the produce section is huge and all…read morefresh, you can even get a drink at their bar to walk around and shop with, it's a fun experience, the deli is one of the best, you will find lots of new products and all the ones that you grew up with, Paul helped me get everything I needed for our Easter Dinner, he was wonderful and even suggested a few things that I wanted to try, if you go shopping at Caputo's you will end up shopping here all the time, you will not regret going to Caputo's give them a try and have fun.

When it comes to apple orchards, you can do the "theme park" orchards or the "actual orchard"…read moreorchards. Jonamac is definitely the theme park version. Although you can buy tickets in advance, it doesn't save you time at the orchard. Unfortunately, you'll have to wait in line with all the people buying tickets with cash. You will save a few bucks buying online, however. The wait to get in is disappointing, but understandable. Just budget that into your timeline. When you enter, you'll pass lots of kid-friendly activities. The orchard itself is very small, and the trees are tiny. When we arrived October 7, most of the trees had been pretty well picked over. There were maybe 10 rows of apples available for picking. If you're looking specifically for apples, there are better options, like the nearby Honey Hill Orchard in Waterman. Jonamac does earn decent marks for the children's activities. There's a corn bin where your kids can play and slide. There are a couple of games inside. There's a trough where you can pump water and send rubber ducks down a chute. There's a slide and a petting zoo and one of those jumping pillows. There's a cider house, but we didn't go in because the line was out the door. Food trucks roll in around noon. The crowds really swell around that time. You can also buy pumpkins We got fresh cider and donuts from the bakery shop at the front. If you have small children, Jonamac is pretty good. If you're looking for bushels and bushels of apples, you'll probably want to go somewhere else with a more robust harvest.

Review for the Bakery - Visit on Sunday, 9/21/25…read more I visit the bakery specifically to purchase baked goods. Unfortunately, I've had consistently negative experiences with one of the staff members--an older woman who works in the bakery area. This was not my first encounter with her, and while I initially gave her the benefit of the doubt, her rude and dismissive attitude has remained the same over multiple visits. Most recently, on Sunday, 9/21, her demeanor was once again unfriendly and unwelcoming. In contrast, the younger staff members are always pleasant, attentive, and helpful, which I greatly appreciate. If you're visiting the bakery, I recommend seeking assistance from the younger team members for a better experience.

Love this place. Always have fresh produce and quality flowers/plants. Prices are reasonable as…read morewell.

Wonderful produce varieties and excellent quality! My favorite farmstand!!…read more Can buy bushels and half bushels for canning and freezing.

This is such a charming storefront. Located within Prairie Crossing, the heart of the conservation…read morecommunity is alive within this store. Organically grown vegetables and products from local farmers. There is a small but great selection of dry goods, refrigerated fruit, vegetables, and dairy, frozen meats, and pre-made frozen meals. You can see a list of what is available on a given week on their website. This is a place where bringing your own bag is encouraged. Occasionally when I've forgotten one they've provided me a box to carry my items out in or a paper bag. An excellent local gem, and a great way to be able to eat from local farm to table.

Small farm-stand is now in a small commercial space in the complex. It's more accessible and it's…read morea lot more than just veggies and eggs. The nice volunteers are there to answer questions. They offer flour from Janie's Mill, the best grain mill locally. And dairy!!!! Cheese, cream, butter , yogurt and some of the best milk I've ever made cheese with!!!!!! My feta came out excellent! I'm sooo happy to find them.

A truly un*fork*gettable experience!…read more To kick off our foodie adventure, we boarded a school bus for a short shuttle ride to McDonald Farm. Already giddy with anticipation, I was like a kid en route to a field trip -- practically dancing in my seat with excitement! Upon arrival, we were welcomed with a delightful puff pastry topped with a flavor-packed tomato jam and filled with a surprising fresh cow cheese "quark" (akin to cottage cheese). And amused my bouche was after just a taste - especially when paired with Chateau Chantal's "Tonight" (a light, sparkling wine). We hadn't even begun the tour, and already I was marveling at the farm's beauty - a perfect marriage of elegance and casual simplicity. From the repurposed wood barrels (posing as cocktail tables!) and dozens of glowing tea-lights...to the charming paper-bag-lantern pathway...and the acres and acres of picturesque land - it was an amazing backdrop for the beautiful evening ahead. The tour opened with some insight into the farm's history and their partnership with The Conservation Foundation (dedicated to preserving open space) and Green Earth institute (committed to promoting healthy eats and sustainable farming), before leading us onto the field for (drumroll) - picking our own cherry tomatoes! It was quite awe-inspiring to harvest my own little tomato and enjoy it in its most fresh state - right off the vine! Sweeter and less acidic than their store-bought counterparts - these were truly the best tasting tomatoes I've had the pleasure of enjoying! Though I could have easily spent hours sitting in the field, popping cherry tomatoes like candy - we were ushered into one of the dining tents. With the candlelit tables (via tea-lights in mason jars!) and romantic string-lighting - it could just as easily double as a wedding reception venue. A couple did actually exchange vows on-site today, and enjoyed the meal as their wedding dinner (genius!). And now...the meal! Everything down to the honey topping the dessert was locally sourced - which is sure to be appreciated by your taste buds! We kicked off the feast with an apple-onion soup (served as an apple-sauce-y puree) topped with gruyere croutons and crispy bacon pieces. A truly inventive and delicious dish! I opted for the wine pairing (as opposed to the beer) - and the Pinot Blanc complemented the soup wonderfully. We were then treated to a gorgeous mix of arugula, pickled cucumber and radishes - topped with shaved goat cheese and a sprinkling of pepitas. No exaggeration - THE BEST salad ever! Non-existent was the slight bitterness that I've come to know with store-bought arugula - these greens were delightful! The pickled cucumber had all the flavor of a good 'ol dill, but with a freshness that you'd be hard-pressed to find in a jar. Though I was skeptical about the radishes - these were unlike any I've ever had. Perfectly crunchy, with a clean (and slightly spicy) taste - I was surprised at how much I liked them. Another testament to the powers of fresh, organic, sustainably-farmed produce I'm sure! And as my wine accompaniment, the Proprietor's Reserve Trio - a full-bodied blend of merlot, cabernet franc and pinot noir (a must-try for red wine enthusiasts). Now, when reading the description for the next menu item - I was doubtful that I would be a fan: "Roasted Beet, Eggplant and Fennel with Mixed Pears and Creamed Tatsoi." Another pleasant surprise! Though on its own, the beet, eggplant, and pear mixture was a bit overpowering - the addition of the creamed tatsoi (a cross between spinach and bok choy) was the magic ingredient which brought the entire dish together. And the Malbec (a deep red wine) was so visually pleasing alongside this dish! For our main course we were served a heaping plate of honey roasted pork, thin-sliced and cooked to a juicy perfection. As a pop of flavor amongst the pile of pork - a cheery yellow candied jalapeno squash. Loved this - it was like sweet yellow pepper flavor meets the snappiness of a fresh zucchini. And as a nice contrast to the heaviness of a meat dish - the lighter Proprietor's Reserve Pinot Gris. And finally, the piece de resistance - the dessert! When the "Brown Butter Berry Tart" finally arrived - I knew it had been worth the wait. Made with unbelievably fresh berries - and with a tartness that rivals even the most sour-face-inducing desserts I'd had in the past - this was a happy way to end the meal. Topped with a honey-basil yogurt and a balsamic-infused caramel - it was simply divine. And as my final wine pairing, a pleasantly sweet Riesling to complement the berry tart -- a fabulous closing toast to an excellent night! A sincere THANK YOU to Candice G. and Yelp for honoring me with the chance to partake in the Farm to Fork experience! As a result, I've decided that I now want to either (1) own a farm; (2) live on a farm; or at the very least, (3) continue to support such initiatives (probably the most feasible :)

Through the Yelp contest held by Candice G., and won by my lovely wife, I had the chance to partake…read morein a truly wonderful experience and dinner held at the McDonald Farm in Naperville. After parking in the nearby Kingsley Elementary school lot, we were whisked away via magic school bus a half mile away to the farm. Stepping off the bus steps, we were met with the familiar odor of campfire. We followed our noses to the crowd gathered around an outdoor lobby area where diners mingled and sipped on beer or champagne and nibbled on the amuse bouche, a Puff Pastry fill with Cow Cheese Quark topped with tomato jam. The Quark is very similar to cream cheese. Alcohol by Chateau Chantal and Two Brothers Brewing were Tonight Champagne and the specially made Pale Ale, just for Farm to Fork. Lucky us! After warming up a bit we were led into the fields where we learned about the Conservation Foundation and the Green Earth Institute from farmer Martin Lemos. We were allowed to pick some of the cherry tomatoes right off the vine and eat them! Careful not to overeat we were led into one of the greenhouses which were converted into dining areas. String lighting and white tablecloths, you couldn't have guessed that a dinner this elegant was happening here. We were shown to our seats and the parade of food started making it's way through. The food was lovingly made by Valerie Bolon, who has quite an impressive resume, having been through the kitchens of Emeril's, Gordon, and MK, one of my favorite restaurants! Our first course was an Apple Onion Soup, with Gruyere croutons and Bacon as garnish. I would never think to pair those two together as a soup base, but it works very well, neither flavor overpowering the other. The meaty bacon and salty croutons also helped to balance the sweet/salty profile. Since I went with the beer pairing, Cane and Ebel was the accompanying pour. Sweet, creamy, latte-like. this was one of my favorites. Salad course was Arugula, Pickled Cucumber, Radishes, Goat Cheese and Pepitas. The best salads I've ever had in my life contained arugula, and this was no exception! So many flavors on one plate, peppery, sweet, acidic, nutty, sweet, and explosion of taste. So good. Paired with this was Prairie Path, a blonde ale. Sweet and minorly bitter finish and sort of light, it was almost citrusy. Vegetable course was a Roasted Beet, Eggplant and Fennel with Mixed Pears and Creamed Tatsoi. At first when I saw this on the menu, I thought it said Roasted BEEF. Score! Bonus! Negative. It was Roasted Beet. With a T. But it was okay actually. I take it back, it was good, considering I'm not the biggest fan of beets. The fennel did surprise me though, I've never had fennel as crisp as this, since I usually eat it cooked. With a light licorice flavor, lighter than I expected. The creamed tatsoi also helped to add balance to the sweet flavored vegetables. Tatsoi is kind of a cross between bok choy and spinach. Domaine Dupage was served with this course. Smelled almost like iced tea, this beer did. Tart and caramel flavored. The meat course! And my favorite meat, PORK. Love pork. Honey Roasted Pork with Candied Jalapeno Squash? Thank you sir, may I have another? Perfectly roasted pork renders enough fat out that you don't feel like you're eating something too unhealthy, and still leaves enough fat to push the flavor. THIS WAS PERFECTLY ROASTED...The squash was good too, but it was the second fiddle to that pork GOOD GOD. I regret that I couldn't clean off my plate due to the shrinking capacity of my stomach during an epic meal as this was. Outlaw IPA was the beer, starting to get buzzed was I. Citrus and pine scented, medium to full body, I wasn't sure if it was this particular beer or just all the beer I drank that was getting me full. Oh yeah, and the food too. I don't know. AND THE BIG FINISH! Brown butter berry tart with Honey Basil Yogurt and Balsamic Caramel. Talk about everything in balance! I'm a libra, this must be why I'm obsessed with everything balancing. When I first looked at the dish, I saw the yogurt and thought someone accidentally put tzatziki sauce on my tart. And then I forked a bit of it and tasted it. HOLY MOTHER NATURE! You know when you're finished with dinner and you don't even finish your dinner, then you see dessert and think, "I don't have room" but you demolish your dessert with reckless abandon? That was me. Stuffed to capacity, I somehow found the space to fit this in, along with the beer, the Ebel's Weiss. Unfiltered and very strong banana flavor, at this point, I can't tell if I'm smelling or tasting it. I smashed it. The things I loved about going to this event/dinner was the fact that all components of the dinner were locally sourced within 125 miles and we shared a table with people from all walks of life, had great conversations with everyone and thoroughly enjoyed everyone's company. Farm to Fork is a great thing, support sustainable agriculture!

I love going there , so much in garden plants, flowers and so much more. Go there and see for…read moreyourself ... you'll love it.

CITY SLICKER I have…read moredriven by here many times but i have never stopped. Recently I needed zucchini. We were having company over and I wanted to add grilled zucchini to the menu. When I stopped in I was amazed at the large selection of items they had. They also had a bunch of great looking zucchini. The normal price for them was $1.29 a pound but they were on special for 75 cents a pound. I grabbed 3 nice size ones and the total price was $1.83. Now that was a deal. I should have grabbed more. I was also able to meet the owner Chris. She was very friendly and helpful. She actually stopped in to drop off more zucchini. She was also there to see how the store was doing. We also started talking about cooking food and using fresh veggies. As she was talking to me she was looking through the peppers. She picked up two giant green peppers that were going bad and asked me if I could do something with them. I told her Yeah and she gave them to me. In fact, I took them home and roasted them on the fire pit. I also served them to our guests later that day and they loved them. In fact, the guests used them on there brats. I know roasted peppers are not a traditional topping but I must admit they tasted fantastic on the brats. Thanks Chris for giving me these and adding to our already delicious menu. This store is seasonal. I am not sure when they close down but I'm sure when it starts to get cold. I also learned that Chris is the daughter of the famous Jerry Smith who has the farm North of this location. So all of there fresh seasonal veggies come from there. Jerry Smith's farm has a great pumpkin patch for the kids to visit in October. If you haven't been there then I recommend you load up the Family and make a trip there. They also have a Corn Festival coming up in August too. Those events take place at the Jerry Smith Farm and not here. I also have a Yelp Review posted for that location. Okay back to Green Acres. The selection was huge. They had a variety of potatoes and onions, Roma tomatoes, cherry tomatoes, regular tomatoes, 4 foot tall Dill, corn, hot peppers, green peppers, pickles, watermelon and zucchini. Everything looked amazing. In addition to the fresh vegetables this location also carried flats of flowers too. I really wanted the palm tree for $330.00 It looks so cool plus I would always feel like I'm on vacation if I owned it. So if you are driving down the road and you see a little shack at the side of the road it's Green Acres. It is the place to be. It's like farm living which is the life for me. Yeah I may get allergic from the smell of hay. I do love the country but I also love my big city too. There are some song lyrics mixed in there above...enjoy!!! See Green Acres makes me want to break out in song. I'm happy that people seem to be getting healthier. Places like this are helping us move in the right direction. We need to learn how to make food again and not out of a box but from scratch. It is not only rewarding to do this but it tastes amazing. So I appreciate Green Acres and I can not wait to stop back.

Such a cute little farm, with an amazing selection of freshly made food and dried foods. We ended…read moreup leaving with some apple cider donuts, some fresh apples, a pumpkin for my pumpkin, barbecue sauce, and lemon pasta the service is also really good and one of the girls helped me take a photo of me and my daughter which was really nice of them

My boyfriend and I went here on a date last year and we both absolutely loved it! There were plenty…read moreof apples to pick (which was lovely!!), and the orchard was organised perfectly. Compared to the apple orchard my family & I frequent, it is by far a much better experience! We will definitely be returning for another date asap!

This is a small family farm for produce, on the property where they live. It's like going out in…read morethe garden and getting your produce. They do the picking.

farm fresh produce and flowers. potatoes, cabbage, onions, garlic. beautiful herbs and squash…read more wonderful couple who run the farm. you won't be disappointed.