Service kind but slow. Despite tables everywhere seated people coughing next to us. Biscuits very…read moreheavy to my and wife's taste.

Paige is our favorite waitress! we ask for every time we are in Vegas . She has the best tableside…read moreservice

Americana never disappoints. We've celebrated birthdays, holidays, small wins, and more there; the…read moreowner and staff are fantastic people and obviously care so much about their food. 10/10 even just for brunch!

We had a wonderful experience at Americana! I love the old school feel of this place. We made a…read morereservation via Open Table, but it wasn't very busy on a Saturday night. The ambiance at night is nice and dimly lit. Great menu and nicely priced. There's currently a 3 course special that comes with a salad, salmon, tiramisu, and bottomless wine for $60! It's definitely worth it. The goat cheese spread tasted great with the salad. The salad also comes as a big portion. The salmon was huge and perfectly moist. I got the foie gras on French toast. It had the perfect amount of salty and tart sweet flavor with the blackberry-cherry sauce. It comes as an appetizer, but because it's so good, I don't recommend sharing since the portion is so small. I got the spicy seafood pasta, and it was amazing! It had the perfect amount of spice and it comes with a hefty amount of seafood along with a whole big lobster tail! The shrimps that it came with were also huge and there were plenty of calamari and octopus with the pasta. This dish was such a great deal with the portion and the amount of seafood it came with. My only complaint is that they can lighten the amount of fresh basil they put in. I highly recommend! Last, we got the creme brulee, which comes with orange biscotti. It's a shareable portion, and perfectly sweet. Our server Zoe was also amazing! She was super friendly and answered all the questions we had with the menu. Great place for a low key date at Desert Shores and some awesome food!

Anna was incredible and such a great server. She made sure to check in on our table consistently. I…read morewill definitely be coming back!

We had a great experience at General Admission! Chloe took excellent care of us and provided great…read moreservice from start to finish. Everything came out fast, fresh, and delicious. The steak sandwich was really good, and the spicy rigatoni was amazing--definitely one of our favorites. Great food, quick service, and a fun atmosphere. We'll definitely be back!

The Peppermill is a Las Vegas legend. Still this small little place surrounded by Giants like the…read moreFountaineBleau and Resorts World, yet it's always busy for a reason. The prices of courser have gone up to an average of $25 a meal, but for that money you are getting a lot of food. The bone in ham breakfast is a poun Of ham. Add the potatoes, eggs, and toast and you better bring a friend. This is old school vegas and feels like it with booths and the servers outfits. Being Quiet enough to have a conversation, must have to do with the layout, because with that many people in most restaurants, you would not be able to hear each other. It's rather fascinating. The quality of the food... You are getting exactly what you're expecting. Well cooked and seasoned, great combinations, and quality meats why didn't I give it 5 stars. Because I have been to the Peppermill in Reno. It's a complete casino with the same great food, tables and better lighting I am not a fan of booths. However if you're not either, the Peppermill has an old fashion counter to sit at. Watch the symphony of cooks and servers doing the dance that makes the Peppermill a great place to eat.

It's rare to see a property this close to the Strip with its own open air parking lot that isn't a…read morestrip mall. That and the 24/7 hours half the week make it especially inviting to stop by. We went because of the reviews and the 7 am open time on a Monday. We took the observation that the portions are huge to heart (maybe literally) and took our chances on sharing a Sonoran omelette with hash browns and English muffins. My dear friend was very pleased with the taste, portions and the perfect texture and buttering of the muffins. The host was a little unwelcoming but the server was very cheerful and helpful so don't let that put you off. I had to pick out the jalapeños but otherwise the meal was pretty good. Our coffee bumped the total up by almost $10 and we tipped $8 so breakfast got two was actually $30: a typical price in 2026. The vibe is old school Vegas down to the neon, vinyl, stained glass lamps and even the amusingly blue and pink sugar to add their thematic color scheme to your pancakes or toast! I would definitely return.

This is a local, popular and dependable bbq joint. Their 2 meat plate portions are shareable…read more Blueberry chicken sliders are their special treat. Sauces are flavorful but not overwhelming salty or spicy. You have to adjust that for yourself. They seem to have more side selections, too. Beers and cocktails galore. Iced water is served in large plastic cups. Never ran out of water! Large parking lot. Indoor and outside patio seating. Friendly service. Clean kitchen. (Looked in while passing the kitchen to go to the toilet.) Lots of TV's to watch current games.

I've been wanting to check out Smoke & Fire now for over a year, but haven't had a chance to go…read moredown towards the airport area in the evening in awhile. Usually it's just to fly out of Las Vegas for a work trip. This time though, I was in area for the US Post office. Looking for nearby places to eat, I saw that Smoke & Fire was only 10 minutes away! My husband and I stopped by for dinner around 3:30 P.M on a Friday at Smoke & Fire. The restaurant is located near South Pecos Road and East Russell Road. There was plenty of parking spots available. As I walked inside the restaurant, a team member had greeted us and let us know that it was open seating. There were only a few other customers inside the restaurant at the time we had dinner. There was plenty of tables inside and outside the restaurant though! TVs were situated throughout the restaurant. There was a variety of sports games playing. When we sat at our table, the team member brought over menus and asked if we'd like anything to drink while we looked through the menu. She also went through any dietary restrictions and some of their highlights at the restaurant, specifically, Smoke & Fire is known for their blueberry chicken sandwich. There are other options on their menu though, like BBQ items! Meat platters: Pulled Chicken, Pulled Pork, Brisket, Smoked Ribs, Hot Links, smoked Chicken Quarters. Sandwiches: Chicken Sandwiches, Brisket Sandwich, Donut Smashed Burger (Seasonal), Sliders Chicken and Waffles, Street Style Tacos, Chicken Tenders and more! After looking through the menu, we ultimately decided on the following 3 Meat Platter: Pulled Chicken, Pulled Pork, and Brisket with Mac N Cheese/Sweet Potato Tots The World Famous Blueberry Chicken Sandwich: Pepper Jack Cheese, Housemade Blueberry Jam, blueberry aioli, and Jalapeno. The service was super quick. I don't think we waited longer than 10 minutes for our meal. It was nice that our meal was served in to go containers as well! The highlight of the meal was the blueberry chicken sandwich. The chicken was juicy and tender. The blueberry aioli and the jam was scrumptious. This was a first time having a sandwich like this before! I would come back to Smoke & Fire just to get the sandwich. The BBQ pulled pork, pulled chicken and brisket was good. I enjoyed the mac n cheese and the sweet potato tots though! I don't normally see sweet potato tots so I just had to try it out! They were super crispy and packed with flavor. The food was yummy here and the service was fantastic! If I'm in the area again, I would stop by Smoke & Fire to have another meal. I think next time though, I am going to have to try out their pulled pork burger!

Overall enjoyable dinner. The server was helpful with describing the dishes and aiding us in our…read moreselections. Dishes can be shared family style for a 3-4 people depending on appetites. Beef carpaccio was a modernized twist to the Vietnamese dish. Recommended. Oxtail hummus was a heartier dish and good contrast to the lighter carpaccio starter. Oxtail was decently tender, braised in a savory sauce. I liked the combination with the hummus to balance. Roasted cabbage - I always get roasted cabbage and this one didn't disappoint. Whole Dorade - flavorful, gental citrus sauce that complemented the white fish. It was deboned and filleted, making it easy to eat. Lamb was excellently prepared as well. Hard to pick between this and the Dorade, so go with what you're craving or just get both - you won't regret it. Honey cheese plate with triple cream Brie was worth it. The grilled milk bread goes very well with the spread. Recommended. Baked Alaska - fun dessert flambéed in rum table side. It was way too sweet for my taste. Others at the table disliked the bitterness from the burned rum.

First off wow. We visited about 2 years ago and decided to…read morego back again with a family member. They have seriously stepped up their game. I certainly understand the Michelin recommendation. The service was outstanding, we asked for an off menu cocktail and a split dish (half and half oysters) which they accommodated. They kept up with refilling our waters. Some standout dishes for me were the dry aged bluefin tuna, the oysters, the "dan-dan" rabbit paccheri, and the Spanish octopus. I did enjoy our first visit but this was much more memorable. Everything we tried was beautifully plated, all of the ingredients served a purpose and blended beautifully together. The ambiance with the small table lamps was enough to see the beautiful dishes but keep the mood relaxed and intimate. The cost was much more reasonable compared to other higher end restaurants of similar or lesser quality in vegas. I highly recommend

Esther's Kitchen is easily one of my favorite restaurants in Las Vegas, and it's another example of…read morewhy I'm such a big fan of James Trees and his restaurants. The attention to detail here is on another level, and you can really tell how much care goes into the food. First off, the housemade sourdough bread is an absolute must. I know it sounds crazy to get this excited about bread, but it's genuinely one of my favorite appetizers anywhere in town. The bread itself is incredible, but the different butter and spread options really take it over the top. The pesto and nduja butter are especially good. There's just something special about it, and I couldn't imagine coming here without ordering it. Another absolute must-order is the baked nduja butter mussels. These are phenomenal, and I could probably eat two orders by myself without thinking twice. The flavor is incredible, and it's one of those dishes I find myself thinking about long after leaving the restaurant. On my most recent visit, I ordered the Creekstone New York steak, which was fantastic. Beautifully cooked, full of flavor, and a great reminder that Esther's does a lot more than just pasta. Speaking of pasta, the fact that they make it in-house is another reason this place stands out. You can really appreciate the quality and craftsmanship that goes into their dishes. The cocktail options are excellent as well. I'm a big Old Fashioned guy, and that's my go-to every time I visit. They consistently make a great one. Service has always been another strong point. Every server I've encountered has been incredibly friendly, knowledgeable, and helpful with recommendations. It's the kind of hospitality that makes you feel welcome and keeps you wanting to come back. Esther's Kitchen really delivers the complete package. Excellent food, great cocktails, thoughtful service, and a restaurant that genuinely feels like it takes pride in everything it puts on the table. James Trees continues to be one of my favorite chefs in Las Vegas, and this restaurant is a big reason why. If you're visiting for the first time, do yourself a favor and order the sourdough bread and nduja butter mussels. You can thank me later!

When I say this place deserves every bit of praise and every positive review you see, I mean it!…read moreI've been here more times than I can count at this point, and every single experience has been amazing. I've genuinely never had a bad dish here. My fiance is especially obsessed with the breaded mussels. He loved them so much that he would order two platters before his meal (insane lol)! Brunch and lunch are both great, but dinner is definitely my favorite time to come here. Every pasta dish I've tried has been excellent and even the simplest dishes are incredibly impressive. The pizzas are great too and I love that they switch up the menu seasonally. I wish I could name more specific dishes, but honestly, everything I've ever ordered here has been delicious. The bread service is an absolute must! My favorite spreads are the basil ricotta, nduja, burrata, and fegatini. It's such a great way to start the meal, and I highly recommend trying a few different options. The drinks are great as well. Beyond the food, I absolutely love the ambiance. The interior has such a great vibe, and I love that it's located in the Arts District. The service has also been incredible every time I've visited. The staff is attentive, the food comes out quickly, and the pacing between courses is always really well done. I truly cannot say enough good things about Esther's Kitchen. It's one of those places I'm always happy to come back to, and it never disappoints! The only thing I will say is that because some of the dishes are seasonal, you might get sad when they're no longer on the menu. I would do just about anything to have the sweet corn agnolotti again...

Growing up, did you ever have a friend with a cool older sibling that just seemed to "get it"?…read moreThat's Grand Lux when you've been eating at the Cheesecake Factory. The environment is a little more elevated (though tucked in a casino) and the service is more you focused compared to an uber busy family dining establishment. When I went this time, it was the middle of the week during a decent afternoon lunch time and our server was not only attentive to us but to every table we saw her at. She made sure we had plenty of time to choose our meals, checked in but not too frequently, and gave us an experience everyone looks for when eating out. There's something for everyone and tons of options so you never have to have the same meal over and over again unless that's your thing and even then, you'll never be disappointed by the quality between one visit and another.

I love coming here! I recommend the buffalo chicken rolls and the mini cheeseburgers. Their to go…read moresandwiches and salads look so good, I want to try them the next time I'm here. Plenty of seating and clean restaurant. Staff is friendly and helpful. Shoutout to Donovan who is always a doll and makes my day every time I see them when I'm here!

The waitress Kendahl was fabulous. She discussed all the gluten free options with me. Very customer…read morefriendly and she was able to help me with my food order. I am allergic to wheat because I have Celiac so I definitely have to be careful about what I eat. I had black rice risotto with oxtail. She recommended the brown butter bacon ice cream for dessert and it was so good. It is not what anyone would expect with bacon in the ice cream. The ambiance was comfortable and very pleasing. I would definitely recommend this restaurant.

Casual sit down restaurant with many shareable entrees…read more The Killer Shrimp brings a bit of heat to the dish. Ginger Pear salad is a seasonal dish that's refreshing and light. The Bacon Jam needs more Havarti cheese on top. I didn't like that the Tempura Green Beans did not have an even coating of tempura on it. The Fettuccine Foiefreddo pasta was al dente was creamy duck confit sauce. The Glazed Donut Bread Pudding was not soggy and had a consistency closer to a buttered pound cake.

We've been here 3-4 times and can't believe I've never left a review!!…read more So for starters, they have a great happy hour, trick is it's in the bar seating area only, they do have a couple high tops set in the back should you choose to imbibe. The dining area and outdoor patio give a rustic country kitchen feel which suits their fresh seasonal ingredient filled menu. We have honestly never had a bad meal here. The food tends to disappear before we get to take pictures, sorry that's lacking. I've read the service here isn't good, but we've either been lucky or just have come on good days because we haven't had any issues. The only issue that is kind of a nonissue is that it gets busy fast, of the 3-4 times we've eaten here we've probably come 10 times and there was a loooong wait so we decided to go elsewhere. If you're in the area and want something delectable for lunch or dinner, I'd say yes stop in and enjoy yourself !

Oct 20, 2021 'My…read moreexperience here was 50/50. And i say this only because your food was delicious - thanks to the Chef. We had reservations for 8:15, upon entering your establishment at 8pm, we saw your greeter. I'm going to call her Becky since she acted like one. My husband mentioned to Becky we had 8:15 reservations. Her reply was in a screaming voice, i can't sit you for another 15 mins. Clearly she lives in all white neighborhoods and goes to a all white school and doesn't encounter much color people in her day. Her frown showed it. She was quick to brush us off. We then come back at 8:15, and Brian was assigned to clear the table. He took one look at us and took his time clearing the table, he actually had to be reminded to do so a few times. He didn't come back to ask us for anything, but he made it his business to ask the couple next to us 4-5 times if everything was ok. Brian is overweight, sloppy w a very unkept appearance, bulging belly, visually assaulting. It was repulsive to have to look at him, less alone deal w his ill behavior. He was very dismissive as well as the front desk Becky. Brian puts butter on the table and my friend ask for bread. Brian was short and snippy and said you can order bread from the menu. Not a problem Brian, but the way you said that could have been said w finesse. The couple to our left was pretty much done but Brian couldn't help kiss their ass n ask if they needed anything- meanwhile we needed drinks, our order taken, but this was happening when Brian felt like giving us the attention - Bailey another waiter there was super sweet, smiled, very attentive, and he was just dropping off our plates. I wouldn't come back here just because i didn't like the way your 2 staff members treat Latinos - they seem to be use to dealing only with their "white people" and feel comfortable serving only white people. Being from NYC and experiencing every type of people known on this earth, it sucks to come to Summerlin vegas to experience basic uncomfortable who can't put their own differences aside. Shame On you Becky and Brian. PS Brian, you didn't deserve any tip that night